Menu With Price > Menu > The Vintage Steakhouse > CA > San Juan Capistrano > 26701-B Verdugo Street, San Juan Capistrano, CA

The Vintage Steakhouse Prices in San Juan Capistrano, CA 92675

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The Vintage Steakhouse Logo
26701-B Verdugo Street, San Juan Capistrano, CA
(949) 661-3400
The Vintage Steakhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Pernod Scampi

Prawns sauteed with Pernod, basil, garlic, diced tomatoes and chardonnay

$13.95

Mushroom Selection of the Day

The chef’s daily creation of fresh wild mushrooms. A.Q

Artichoke Hearts

House marinated artichoke hearts sauteed with mix herbs, Sauvignon Blanc and butter

$10.95

Mesquite Charbroiled Goat Cheese Tomato

Fresh Roma tomatoes mesquite charbroiled with goat cheese

$11.95

Six Spice Ahi and Avocado Tataki

Grade #1 Ahi rolled in six spices seared medium rare paired with Avocado and served with a ponzu sauce

$13.95

Mussels and Manila Clams

Prince Edward Island black mussels paired with Manila Clams sauteed with shallot, mixed herbs and white wine

$14.95

House Smoked Trout

Our famous slow smoked trout served with a dill aioli, capers and diced red onions

$12.95

Orecchiette Au Gratin

Petite bell shaped pasta in a rich four cheese sauce with apple wood smoked bacon

$11.95

Shrimp Cocktail

Large Shrimp poached and chilled, served on a bed of julienne greens with a spicy tangy classic cocktail sauce

$13.95

Salads

Roasted White Corn and Tomato Salad

Our house signature salad: fresh sweet corn mesquite charbroiled cut off the cob, fresh tomatoes, shaved red onion tossed with a chive oil

$12.95

Warm Spinach Salad

Tender Baby spinach leaves tossed in a warm bacon dressing drizzled with a touch of X.O. Cognac

$11.95

Hearts of Romaine

Hearts of Romaine with roasted walnuts and crumbled Point Reyes Blue Cheese paired with quartered tomatoes

$9.95

Mixed Organic Baby Greens

Fresh Baby Greens and wedges of fresh Roma tomatoes tossed in Cabernet vinaigrette dressing then topped with walnuts

$8.95

Caesar

Crisp Romaine lettuce tossed in a traditional Caesar dressing with garlic croutons and Parmesan cheese

$9.95

Tomato, Cucumbers and Sweet Red Onion

No description available

$9.50

Soup

Soup Du Jour

No description available

$5.95

Lentil

No description available

$6.95

Entrees

Prime Hanger Steak

Tender hanger steak grilled on our mesquite grill with selection of sauce

$23.95

Prime Top Sirloin Steak

Tender top sirloin steak grilled on our mesquite grill with selection of sauce

$24.95

Venison Two Bone Chops

Farm raised venison oven roasted then finished in a blackberry syrah sauce

$35.95

Prime Bone-in Rib Eye Steak

Our house specialty 22 to 23oz. bone in rib eye steak grilled over our open fire mesquite grill

$46.95

Thinner Cut 16 Ounce

Rib eye available. No bone

$36.95

New York Steak

New york steak grilled over our mesquite grill with selection of sauce

$29.95

Filet Mignon

Filet mignon grilled over our mesquite grill, finished with choice of sauce selections: chirmol, country dijon, wild mushroom bordelaise, bearnaise, hollandaise, cabernet demi, roasted garlic and oli

$33.95

Bone-in Smoked Pork Chop

Bone-in thick hand cut smoked pork chop oven roasted finished in a cabernet red currant demi-glace

$24.95

Roasted Rack of Lamb

California rack of lamb grilled oven roasted in a pool of a thyme garlic demi-glace

$32.95

Mesquite Chicken Breast

Chicken breast grilled over an open fire then finished with a chardonnay leek reduction

$17.95

Six Spice Ahi Tuna

Ahi tuna dusted with a signature six spice blend, seared medium rare and finished with a cajun beurre blanc

$26.95

Salmon

Fresh wild salmon poached then finished with a classic bearnaise

$24.95

Prawns

Prawns sauteed in a three citrus chive sauvignon blanc sauce

$27.95

Lobster Tail

10 oz. Australian cold water tail oven roasted

$53.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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