The Vintage Steakhouse Menu and Prices

$13.95

Prawns sauteed with Pernod, basil, garlic, diced tomatoes and chardonnay

Price may varies

The chef’s daily creation of fresh wild mushrooms. A.Q

$10.95

House marinated artichoke hearts sauteed with mix herbs, Sauvignon Blanc and butter

$11.95

Fresh Roma tomatoes mesquite charbroiled with goat cheese

$13.95

Grade #1 Ahi rolled in six spices seared medium rare paired with Avocado and served with a ponzu sauce

$14.95

Prince Edward Island black mussels paired with Manila Clams sauteed with shallot, mixed herbs and white wine

$12.95

Our famous slow smoked trout served with a dill aioli, capers and diced red onions

$11.95

Petite bell shaped pasta in a rich four cheese sauce with apple wood smoked bacon

$13.95

Large Shrimp poached and chilled, served on a bed of julienne greens with a spicy tangy classic cocktail sauce

$12.95

Our house signature salad: fresh sweet corn mesquite charbroiled cut off the cob, fresh tomatoes, shaved red onion tossed with a chive oil

$11.95

Tender Baby spinach leaves tossed in a warm bacon dressing drizzled with a touch of X.O. Cognac

$9.95

Hearts of Romaine with roasted walnuts and crumbled Point Reyes Blue Cheese paired with quartered tomatoes

$8.95

Fresh Baby Greens and wedges of fresh Roma tomatoes tossed in Cabernet vinaigrette dressing then topped with walnuts

$9.95

Crisp Romaine lettuce tossed in a traditional Caesar dressing with garlic croutons and Parmesan cheese

$9.50

$5.95

$6.95

$23.95

Tender hanger steak grilled on our mesquite grill with selection of sauce

$24.95

Tender top sirloin steak grilled on our mesquite grill with selection of sauce

$35.95

Farm raised venison oven roasted then finished in a blackberry syrah sauce

$46.95

Our house specialty 22 to 23oz. bone in rib eye steak grilled over our open fire mesquite grill

$36.95

Rib eye available. No bone

$29.95

New york steak grilled over our mesquite grill with selection of sauce

$33.95

Filet mignon grilled over our mesquite grill, finished with choice of sauce selections: chirmol, country dijon, wild mushroom bordelaise, bearnaise, hollandaise, cabernet demi, roasted garlic and oli

$24.95

Bone-in thick hand cut smoked pork chop oven roasted finished in a cabernet red currant demi-glace

$32.95

California rack of lamb grilled oven roasted in a pool of a thyme garlic demi-glace

$17.95

Chicken breast grilled over an open fire then finished with a chardonnay leek reduction

$26.95

Ahi tuna dusted with a signature six spice blend, seared medium rare and finished with a cajun beurre blanc

$24.95

Fresh wild salmon poached then finished with a classic bearnaise

$27.95

Prawns sauteed in a three citrus chive sauvignon blanc sauce

$53.95

10 oz. Australian cold water tail oven roasted