The Vintage Italian Restaurant Menu and Prices

$7.00

The famous roman specialty maded of mozzarella and prosciutto between slices of white bread, dipped in eggs, golden fried and served with our anchovy caper or marinara sauce on the side.

$8.00

Tomato slices topped with fresh imported buffalo mozzarella, basil, mediterranean olives, roasted peppers, oregano and extra virgin oil.

$10.00

Stew stuffed artichoke with pine nuts, sharp provolone cheese, garlic and seasoned bread crumbs.

$10.00

Classic baked little neck clams.

$10.00

Imported parma prosciutto, homemade roasted peppers, artichoke hearts, eggplant, zucchini, sun dried tomato, olives and sharp provolone cheese.

$10.00

Mussels and clams simmered in their natural juices and a touch of marinara sauce.

$10.00

Fresh imported burrata shell of mozzarella filled with cream over arugula and cherry tomatoes.

$12.00

Fried calamari served with a side of hot or mild marinara sauce.

$7.00

Romaine lettuce, tomato, cucumber and red onion.

$7.00

Sliced tomato, olives,capers,fresh basil and red onion in a bed of lettuce pre-dressed

$8.00

Classic caesar salad topped with shredded parmigiano cheese.

$8.00

Fennel, tomato, pieces of orange, mediterranean olives and red onion

$8.00

Organic mix green salad and cherry tomato topped with goat cheese.

$5.00

Ditalini pasta with cannellini beans in a light vegetable broth.

$6.00

Soup of the day from the daily specials

$16.00

Parmigiana-francese-marsala-piccata served with pasta or veggies roasted potatoes and mixed veggies as side.

$19.00

Parmigiana-francese-marsala-piccata served with pasta or veggies roasted potatoes and mixed veggies as side.

$18.00

Chicken breast with roasted peppers and melted scamorza cheese in a prosecco cream sauce,served with ravioli as side

$18.00

Chicken breast topped with freh mozzarella cheese in a genoa pesto cream sauce,served with homemade gnocchi as side.

$18.00

Chicken breast with artichoke hearts,sun dried tomatoes and loose sausage meat in a garlic and oil sauce,seved with potato crocchette as side.

$20.00

Veal medallions topped with imported parma prosciutto,grilled eggplant and melted mozzarella cheese with a touch of tomato sauce,served with pasta as side.

$20.00

Traditional italian golden fried veal cutlet,served with arugula and tomato bruschetta salad as side.

$20.00

Veal medallions with mushrooms,olives,oregano and marinara sauce,served with pasta as side.

$16.00

Grilled homemade sausage served with long Italian hot peppers and spaghetti garlic and oil as side.

$24.00

A classic in florence of 16oz sliced blackened rib eye steak served with broccoli rabe and potato crocchette as side

$14.00

Penne in a pink vodka cream sauce. with chicken or shrimp $3.00 extra

$15.00

Rigatoni with eggplant,shredded dried ricotta cheese,basil and fresh tomato sauce.

$17.00

Linguine with manila clams in our famous garlic and oil sauce and parsley.

$16.00

Whole wheat short fusilli with artichoke hearts,peas,fava beans and sun dried tomatoes.

$18.00

Homemade potato gnocchi with fresh tomato sauce,fresh mozzarella cheese and basil finished off on the grill.

$18.00

Homemade cheese ravioli with mushrooms,peas and prosciutto in a light cream sauce.

$18.00

Linguine with genoa basil pesto,string beans and potatoes.

$18.00

Penne with smoked pancetta,d.o.p. bronte pistachio cream sauce,topped with toasted pistachio crumbs.

$22.00

Fettuccine with extra jumbo shrimp and arugula.

$22.00

Extra jumbo shrimp,squid,clams and mussels in a fresh tomato sauce over spaghetti.

$20.00

Broiled salmon filet topped with seasoned breadcrumbs,served with roasted potatoes and mixed vegetables as side.

$22.00

Blackened sushi grade yellow fin tuna with fried zucchini and long italian hot peppers,served with roasted potatoes and mixed vegetables as side.

$22.00

Grilled seasoned sword fish served with spaghetti in garlic and oil sauce as side. The way you eat it in palermo.

$22.00

Extra jumbo shrimp sautee' in our spicy fresh tomato sauce served over spaghetti

$22.00

Sauteed extra jumbo shrimp in our spicy fresh tomato sauce served over spaghetti.

$22.00

Sauteed extra jumbo shrimp in a butter,lemon,garlic and white wine sauce served over linguine.

$18.00

Tilapia filet with olives,capers,onion and a touch of marinara sauce,served with spaghetti as side.

$18.00

Broiled tilapia filet topped with seasoned breadcrumbs served with spaghetti in garlic and oil as side.

$25.00

Grilled combination of sword fish,extra jumbo shrimp and squid served with our exclusive spaghetti in a black ink sauce.Just like in Sicily.

$8.00

$5.00

$6.00

$6.00

Roasted hot long italian peppers

$6.00