The Vintage House Menu and Prices

$10.00

Grilled portabella mushroom cap from monterrey mushroom, arugula tossed in soy solera sherry vinaigrette and red pepper julienne. Garnished with tempura battered red bell peppers and red dragon chees

$12.00

Tender calamari crisply fried and served with a cabernet sauvignon marinara.

$10.00

Brie wedge dredged in panko bread crumbs, lightly fried to a golden brown. paired with messina hof gewürztraminer raspberry chipotle sauce.

$16.00

A beautiful single serve selection of some of texas best cheeses, honey and pecans.

$9.00

Roasted garlic puree infused with mama rosa rosé, roma tomatoes, fresh mozarella, basil chiffonade, baked on signature crust.

$14.00

Fresh mozzarella and tomato drizzled with fresh basil oil, olives, sliced prosciutto, sliced salami, roasted red pepper hummus and pita bread

$5.00 - $9.00

$7.00 - $14.00

Estate grown romaine tossed in our messina hof chardonnay caesar dressing, served in a parmesan tuile, garnished with herb baked crutons. Gluten free

$7.00 - $14.00

Estate grown romaine mixed with baby field greens along with cherry tomatoes, cucumbers, croutons, parmesan cheese and messina hof garlic merlot dressing. Gluten free

$7.00 - $14.00

Baby field greens tossed together with dried cranberries, candied texas pecans, gorgonzola cheese and messina hof pinot grigio vinaigrette. Gluten free

Price may varies

Handpicked vegetables from local farms blended together with greens from our messina hof garden. Gluten free

$24.00

Pan sauteed garlic shrimp, crawfish and fish of the day in a chardonnay garlic cream sauce served over penne pasta.

$15.00

Tossed in fresh penne pasta and topped with shaved parmesan cheese with your choice of one of our chefs signature sauces.

Price may varies

Gluten free

$13.00

Smoked turkey, applewood smoked bacon, sliced tomatoes, lettuce, swiss cheese and mayonnaise between two toasted slices of dark bavarian rye bread.

$13.00

? Smoked turkey, smoked gouda, sliced granny smith apples, smoked bacon and mayonnaise served on toasted ciabatta bread.

$13.00

Corned beef, melted swiss cheese, sauerkraut and spicy mustard remoulade on marble rye.

$12.00

Grilled sliced chicken breast, estate grown romaine lettuce and parmesan cheese tossed with messina hof chardonnay caesar dressing wrapped in a spinach flour tortilla.

$14.00

Fresh ground 8oz angus beef patty grilled and served on a kaiser bun dressed with lettuce, tomatoes, swiss cheese and mayonnaise.

$12.00

Spinach, cherry tomatoes and goat cheese topped with a spinach salad tossed with a chenin blanc lemon vinaigrette. served with your choice of fruit or seasoned skillet fries.

$12.00

House made buttermilk biscuits topped with crispy pancetta, wilted spinach, two poached eggs and drizzled with a port tomato hollandaise. Served with your choice of fruit or seasoned skillet fries.

$12.00

Fresh vegetables folded into an omelet topped with cheddar cheese. Served with fresh fruit and seasoned skillet fries.

$14.00

Sourdough french toast topped with a mascarpone cream and angel, late harvest riesling. Served with a flambe of banana and side of fruit.

$10.00

Two eggs cooked to your preference with pancetta or bacon. Served with fresh fruit or skillet fries.

$12.00

Hand-cut skillet fries sauteed with onions and bell peppers, topped with corned beef and arugula salad dressed with a chenin blanc lemon vinaigrette and an egg served sunny side up.

$7.00

Decadent vanilla ice cream topped with port fudge sauce, whipped cream and fresh strawberries drizzled with messina hof barrel cuvee port.

$15.00