The Village Menu and Prices

$11.95

Fried or grilled squid

$4.75 - $5.25

With pasta

$12.75

Italian meats, cheese, vegetables, and shrimp

$4.75 - $5.75

Hearty classic Italian vegetable soup

$12.95

With light oregano breadcrumbs, ½ dozen

$6.95

Baked with our famous pizza sauce and mozzarella cheese

$12.95

With sun-dried tomato, pancetta and basil, ½ dozen

$12.75

Sauteed with shallots and mushrooms in a sherry wine sauce

$6.95

Oven baked with garlic and olive oil, sprinkled with parmesan cheese. Baked with cheese add $2.50

$10.95

Steamed in marinara or garlic-white wine sauce

$12.95

6 Pieces of white gulf shrimp, cocktail sauce and lemon

$13.95

Thinly sliced prime beef, arugula, parmigiano reggiano, and extra virgin olive oil

$4.95

$12.95

$16.75

Julienne boneless chicken breast

$12.50

Sliced tomato, red onion, buffalo mozzarella, fresh basil, vinaigrette

$16.95

Grilled chicken breast, mixed greens, red onions, oranges, apples, crumbled Bleu cheese and pine nuts tossed in balsamic vinaigrette

$16.50

Octopus, calamari, and shrimp marinated in mild giardiniera

$14.95

Choice of tomato sauce, meat sauce or spicy arrabiata sauce. Add italian sausage or meatballs $3.75

$15.75

Home specialty, pasta layers, meat sauce, white cream sauce and parmesan cheese

$15.95

Oven baked crepes with meat filling. Choice of tomato or cream sauce

$15.95

Baked ricotta-filled crepes, served with tomato or cream sauce

$15.95

Pillow shaped pasta, filled with mascarpone, mozzarella and ricotta cheeses in a light cherry tomato-garlic broth

$17.95

Homemade cheese-spinach filled pasta, tomato-basil sauce

$17.95

Flat noodles tossed in a sauce of cream, butter and parmesan cheese

$20.95

$28.95

$10.95

With tomato sauce, topped with mozzarella cheeses

$15.25

Thinly sliced prime steak, grilled onions and mozzarella cheese

$14.95

Roasted red peppers, scamorza cheese, sauteed onions

$12.95

With peppers, onions and mushrooms, topped with mozzarella cheese

$19.95

Grilled chicken breasts with roasted red peppers, mushrooms, capers and white wine sauce, served with linguine

$19.75

Sauteed chicken breasts with fresh mushrooms and marsala wine over linguini

$21.95

Half chicken baked with tomatoes and mushrooms, served with grilled polenta

$21.95

Breaded chicken breast baked with tomato sauce and mozzarella cheese, mostaccioli

$23.95

Oven-roasted half chicken, potatoes, herbs, garlic, white wine

$24.95

Pan-roasted chicken with homemade Italian sausage, whole mushrooms, roasted garlic and potatoes

$20.50

Rolled chicken with sausage, prosciutto and sage in a mushroom sherry wine sauce, served with fettuccine alfredo

$32.95

Veral shank slowly braised with sherry wine, aromatic root vegetables, herbs and tomato sauce, served over saffron risotto with sage gremolata

$32.95

Wrapped in prosciutto, sauteed in a white wine sage sauce

$26.50

Sauteed with fresh mushrooms and marsala wine

$26.50

Sauteed with lemon and capers in a white wine butter sauce

$16.50

Oven baked with tomato sauce, mozzarella and parmesan cheeses

$25.95

Baked with seasoned breadcrumbs and tomato sauce with mozzarella, served with spaghetti

$24.95

Broiled with tomatoes, capers, olives, garlic, basil and white wine, served over sauteed escarole

$22.95

Broiled with capers and parsley in white wine, butter sauce, served with fresh vegetables

$23.95

Whole steamed manilla clams in garlic, olive oil, clam juice and a touch of red pepper flake, tossed with linguini

$26.95

Tuscan seafood stew with caramelized fennel, fresh fish, scallops, calamari, and clams in a tomato garlic saffron herb broth.

$25.50

Sauteed shrimp in sherry wine with shallots and mushrooms over angel hair pasta

$25.50

Sauteed shrimp and broccoli with olive oil and garlic over linguine

$26.50

Fresh mussels, squid, clams, scallops and shrimp sauteed in a zesty tomato sauce, served over linguine

$19.50

Filled with blended seafood, topped with shrimp and scallops, creamy tomato sauce

$34.95

Pesto crusted and char-broiled

$35.95

Char-broiled, and served over sauteed mushrooms. Above steaks can be prepared vesuvio style, herbs and potato wedges add $3.75

$31.95

Sliced filet mignon sauteed with mushrooms and marsala wine

$17.95

Green peppers, onions and mushrooms in tomato sauce

$21.95

Pan roasted with herbs, garlic, white wine and potatoes