Menu With Price > Menu > The Village Inn > NJ > Wayne > 422 Runnymede Dr, Wayne, NJ

The Village Inn Prices in Wayne, NJ 07470

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The Village Inn Logo
422 Runnymede Dr, Wayne, NJ
(973) 696-0555
The Village Inn Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starter

Baked Brie En Croute

Semi soft cheese wrapped in a puff pastry, finished with a mixed berry compote

$9.00

Pork Pot Stickers

Six steamed pork dumplings served with orange ginger sauce

$8.00

Fried Calamari

Tender calamari lightly fried and served with a spicy tomato sauce

$8.00

Crab Cake Sliders

Served with fried potato sticks and whole grain mustard aioli.

$12.00

Spice Rubbed Seared Ahi Tuna

Seared ahi tuna sliced and served over thai peanut noodles and avocado.

$14.00

Sesame Chicken

Tender pieces tossed with orange ginger sauce and scallions

$7.00

Jumbo Lump Crab Cocktail

Sweet lump crab meat accompanied with three dipping sauces

$14.00

Stuffed Italian Meat Balls

Stuffed with mozzarella and ricotta cheeses over Sausage Bolognese sauce

$8.00

Salad

The Village Inn Salad

Baby greens, apples, toasted walnuts and crumbled bleu cheese tossed in a raspberry vinaigrette.

$8.00

Caesar Salad

Hearts of Romaine lettuce, home style croutons and shaved parmesan

$7.00

Caesar Salad with Chicken

No description available

$12.00

Caesar Salad with Shrimp

No description available

$14.00

B.L.T. Wedges

Topped with apple wood smoked bacon, diced tomatoes and crumbled blue cheese dressing

$8.00

Warm Goat Cheese Salad

Served over baby greens, roasted pecans, shaved fennel and tossed in a sweet malt vinaigrette

$10.00

Soup

French Onion Soup

Caramelized sweet onions, topped with a parmesan crouton and mounds of provolone cheese

$5.00

Tomato Basil Soup

Oven baked with a crispy puff pastry top

$6.00

Entree

Village Inn Duet

5 oz. Filet Mignon and Lobster grilled cheese sandwich served with whipped potatoes and sautéed spinach, finished in a madeira sauce

$32.00

Chicken Scallopini

Sauteed chicken breast topped with tomatoes, prosciutto, basil and Provolone cheese, finished in a marsala sauce.

$14.00

Pan Roasted Chilean Sea bass

Over a bacon and potato hash with sauteed mushrooms in a burgundy demi glaze

$24.00

Asian BBQ Salmon

Slow roasted then glazed with Hoisin BBQ sauce served over steamed baby Bok Choy and Jasmine rice, finished with a sesame ginger vinaigrette

$18.00

Seafood Fra Diaovlo

A combination of PEI mussels, shrimp, crab meat and calamari served in a spicy tomato broth over linguine

$26.00

New York Sirloin

10 oz. Sirloin over gorgonzola smashed potatoes and string beans, finished in a red wine sauce

$22.00

Stuffed Veal Chop

Stuffed with smoked gouda and spinach served with whipped potatoes and sauteed vegetables, finished in a mushroom madeira sauce

$24.00

Crispy Soft Shell Crabs

Corn meal crusted served over creamy polenta and spicy slaw.

$22.00

16 oz. T-Bone Steak

Topped with sautéed mushrooms and sweet Vidalia onions accompanied with mash potatoes and string beans

$26.00

Pasta

Rigatoni Sausage Bolognese

Our original sausage bolognese sauce tossed with rigatoni pasta. A house specialty

$14.00

Quattro Formaggi Agnolotti

Crescent moon shaped ravioli filled with reggianito, romano, fontina and ricotta cheeses, finished in a pink vodka sauce

$12.00

Chicken & Broccoli Cavatelli

Sauteed together and finished in a white wine garlic sauce.

$15.00

Perciatelli Ala Martino

Chunky sweet sausage, broccoli rabe and plumb tomatoes sautéed in a garlic white wine sauce topped with ricotta cheese

$16.00

Desserts

Chocolate Lava Cake

A warm center of oozing chocolate, accompanied with homemade Vanilla bean ice cream and fresh berries

$8.00

Creme Brulee Sampler

Classic recipe with three different flavors. Topped with caramelized sugar and fresh raspberry puree. Black cherry, pistachio, vanilla

$7.00

Inverted Apple Pie Ice Cream

Homemade apple pie ice cream, served over a warm crunchy crust

$6.00

Baked Fudge Brownie

Warm fudge brownie topped with homemade vanilla ice cream, finished with a caramel sauce

$7.00

Godiva Chocolate Truffle for Two

Fondue for 2 Imported Belgium chocolate combined with heavy cream and a hint of espresso coffee served in a vintage fondue pot with graham crackers, marshmallows and bananas

$8.00

Dessert Shooter Sampler

Banana cream pie, amaretto strawberry short cake and chocolate cream pie with oreo crust.

$8.00

Banana Cheese Cake Spring Roll

Cheese cake filling with ripe bananas and caramel, wrapped in a light pastry then fried till golden brown, served with homemade vanilla ice cream

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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