The Village Inn Menu and Prices

$9.00

Semi soft cheese wrapped in a puff pastry, finished with a mixed berry compote

$8.00

Six steamed pork dumplings served with orange ginger sauce

$8.00

Tender calamari lightly fried and served with a spicy tomato sauce

$12.00

Served with fried potato sticks and whole grain mustard aioli.

$14.00

Seared ahi tuna sliced and served over thai peanut noodles and avocado.

$7.00

Tender pieces tossed with orange ginger sauce and scallions

$14.00

Sweet lump crab meat accompanied with three dipping sauces

$8.00

Stuffed with mozzarella and ricotta cheeses over Sausage Bolognese sauce

$8.00

Baby greens, apples, toasted walnuts and crumbled bleu cheese tossed in a raspberry vinaigrette.

$7.00

Hearts of Romaine lettuce, home style croutons and shaved parmesan

$12.00

$14.00

$8.00

Topped with apple wood smoked bacon, diced tomatoes and crumbled blue cheese dressing

$10.00

Served over baby greens, roasted pecans, shaved fennel and tossed in a sweet malt vinaigrette

$5.00

Caramelized sweet onions, topped with a parmesan crouton and mounds of provolone cheese

$6.00

Oven baked with a crispy puff pastry top

$32.00

5 oz. Filet Mignon and Lobster grilled cheese sandwich served with whipped potatoes and sautéed spinach, finished in a madeira sauce

$14.00

Sauteed chicken breast topped with tomatoes, prosciutto, basil and Provolone cheese, finished in a marsala sauce.

$24.00

Over a bacon and potato hash with sauteed mushrooms in a burgundy demi glaze

$18.00

Slow roasted then glazed with Hoisin BBQ sauce served over steamed baby Bok Choy and Jasmine rice, finished with a sesame ginger vinaigrette

$26.00

A combination of PEI mussels, shrimp, crab meat and calamari served in a spicy tomato broth over linguine

$22.00

10 oz. Sirloin over gorgonzola smashed potatoes and string beans, finished in a red wine sauce

$24.00

Stuffed with smoked gouda and spinach served with whipped potatoes and sauteed vegetables, finished in a mushroom madeira sauce

$22.00

Corn meal crusted served over creamy polenta and spicy slaw.

$26.00

Topped with sautéed mushrooms and sweet Vidalia onions accompanied with mash potatoes and string beans

$14.00

Our original sausage bolognese sauce tossed with rigatoni pasta. A house specialty

$12.00

Crescent moon shaped ravioli filled with reggianito, romano, fontina and ricotta cheeses, finished in a pink vodka sauce

$15.00

Sauteed together and finished in a white wine garlic sauce.

$16.00

Chunky sweet sausage, broccoli rabe and plumb tomatoes sautéed in a garlic white wine sauce topped with ricotta cheese

$8.00

A warm center of oozing chocolate, accompanied with homemade Vanilla bean ice cream and fresh berries

$7.00

Classic recipe with three different flavors. Topped with caramelized sugar and fresh raspberry puree. Black cherry, pistachio, vanilla

$6.00

Homemade apple pie ice cream, served over a warm crunchy crust

$7.00

Warm fudge brownie topped with homemade vanilla ice cream, finished with a caramel sauce

$8.00

Fondue for 2 Imported Belgium chocolate combined with heavy cream and a hint of espresso coffee served in a vintage fondue pot with graham crackers, marshmallows and bananas

$8.00

Banana cream pie, amaretto strawberry short cake and chocolate cream pie with oreo crust.

$8.00

Cheese cake filling with ripe bananas and caramel, wrapped in a light pastry then fried till golden brown, served with homemade vanilla ice cream