The Village Cafe Menu and Prices

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The Village Cafe Menu

Last Update: 2025-03-14


Hors D' Oeuvresserved Room Temperature

Mini Sundried Tomato Tarts

$6.00

Black Bean Cakes

$18.00

with chipotle corn salsa.

Tenderloin Canapes

$24.00

French bagette bread topped with grilled beef tenderloin and wasabi mayonnaise.

Wild Mushroom and Goat Cheese Crostini

$16.00

Profiteroles

$15.00 - $18.00

with assorted fillings: curried chicken, curried shrimp or lobster sherry.

Sesame Tuna Satay

$24.00

With Thai dipping sauce.

The ultimate Pig-In-a-Blanket

$18.00

Apple Chicken sausage wrapped in brioche dough and baked until golden.

Polenta Bites

$18.00

With blue cheese, tomatoes and pine nuts.

Premium Cheese Platter

$35.00 - $75.00

A variety of domestic and imported cheeses garnished with seasonal fruit served with assorted crackers.

Vegetable Crudite

$40.00 - $75.00

A colorful variety of seasonal vegetables served with blue cheese dip.

Antipasto Platter

$45.00 - $75.00

Cured meats, Italian cheeses, black and green olives, grilled peppers served with flatbreads.

Kale Crostini

$7.99

Brie and Pear Tartlets

$12.00

Blue Cheese Canapes

$12.00

with grapes and pecans.

Tapas Platter

$45.00 - $75.00

A Mediterranean display of hummus, roasted red peppers, marinated olives, and chevre cheese served with garlic pita triangles.

Smoked Salmon Mousse

$45.00

Terrine of smoked salmon mousse garnished with capers and red onions and served with assorted crackers and flatbreads.

Norwegian Gravalox

$95.00

Garnished with red onions, capers, chopped hard cooked eggs and black bread.

Smoked Salmon Tartlets

$18.00

Mini pastry shells filled with smoked salmon mousse.

Key West Peel & Eat Shrimp

$20.00

Stilton Tart

$45.00 - $45.00

with Cranberry Chutney

Tomato, Basil and Mozzarella Bruschetta

$7.99

Southwestern Chicken Dip

$15.00

Creamy spiced chicken blended with onions and jalapenos served with corn tortilla chips

Finger Sandwich Platter

$15.00

Smoked salmon on brown bread, turkey on raisin nut bread and cream cheese with red pepper jelly on pumpernickel.

Tea Sandwich Platter

$15.00

Delicate offerings such as chicken salad, cucumber and boursin, tuna salad, crabmeat or egg salad.

Spiral Sliced Ham Platter

$75.00

with cheddar biscuits and dijonnaise sauce.

Smoked Trout Mousse with Crostini

$15.00

Hummus

$7.99

with Pita Chips.

Shrimp Cocktail

$20.00

with Cocktail Sauce.

Tuscan White Bean Dip

$7.99

with crostini.

Mini Quiche

$18.00

Choose from lorraine, mushroom or crabmeat.

Coconut Shrimp

$22.00

with marmalade dipping sauce.

Quesadillas

$12.00

Chicken/beef/or shrimp with cheese and black beans with freshly made salsa or smoked salmon, creme fraiche and cilantro on quesadilla triangles.

Gougere

$10.00

French cheese puffs.

Baked Brie en Croute

$35.00

with crackers.

Warm Figs

$22.00

with Apricot curry glaze.

Thai Satay

$17.00

An asian favorite featuring your choice of skewered chicken, beef, or shrimp with spicy peanut sauce.

Chilled Spring Rolls

$22.00

Vegetarian, thai chicken or sesame shrimp with plum dipping sauce.

Ginger Chicken Wings

$12.00

Crab & Artichoke Dip

$45.00 - $45.00

Crabmeat and artichoke hearts in a creamy parmesan cheese dip served hot with assorted crackers.

Sha'o mai-Dim Sum

$15.00

Choose from beef or shrimp dumplings.

Pissaladiere

$12.00

Caramelized onion tart.

Bite-Sized Pizza

$18.00

Savory Pork Dumplings

$18.00

with ginger soy dipping sauce.

Lobster Rangoon

$24.00

Creamy lobster filling in crispy wanton shells.

Samosa

$18.00

An Indian treat! Potato, chicken, raisins and curry in wonton skins.

Apple Chutney phyllo Purses

$15.00

Mini Buttermilk Biscuits with Ham and boursin Cheese

$18.00

Mini Cheddar Biscuits

$18.00

with BBQ turkey.

Chicken Salad in Phyllo Tartlets

$15.00

Mini Corn Muffins

$18.00

with roasted turkey and cranberry chutney.

Mini Crab Cakes

$24.00

with Lemon Aioli.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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