Menu With Price > Menu > The View > NY > New York > 1535 Broadway, New York, NY

The View Prices in New York, NY 10036

4.4 based on 132 votes
The View Logo
1535 Broadway, New York, NY
(212) 704-8900
The View Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Brunch Menu - Cold Selections

Calamari and Israeli Cous Cous Salad

Artichoke hearts, mint, parsley, red onion, lemon, olive oil, tomato

Cold Antipasto

Tomatoes, roasted peppers, pepperoncini, ricotta salad, olives, red onion, variety of italian meats dried and cured

Spicy Thai Beef Salad

Sweet peppers, cilantro

Grilled Vegetables and Roasted Cipollini Onion Salad

Aged balsamic reduction

Smoked Atlantic Salmon

Capers, red onions, dill, creme fraiche, lemons, chopped parsley eggs

Cantaloupe and Haricot Vert Salad

Whole mustard dressing

Golden and Ruby Red Tomatoes and Mozzarella

Basil pesto, italian dressing

Cold Seafood Salad

Shrimp, poached salmon, bay scallops, crab claws, lime cilantro vinaigrette

Granny Smith Apple

Stilton and roasted walnut salad

Variety of Raw Vegetables

Spinach dip, curry dip , sundried tomato dip

Smoked Chicken Salad

Mandarin oranges, jicama, scallions and cranberry vinaigrette

Mesclun Greens

Balsamic emulsion, raspberry dressing, red wine vinaigrette blue cheese crumble, dried cherries

Caesar Salad

Brioche, croutons, parmesan cheese

Assorted Vegetable Sushi Platters

Pickled ginger, wasabi, soy sauce

Chilled Shrimp

Cocktail sauce, lemon, mari rose sauce

Smoked White Fish

Creamy horseradish sauce

Domestic Cheeses

Cheddar, provolone, parmesan, brie, saga blue, water biscuits, grapes

Individual Fruit Bowls

Cantaloupe, honeydew, pineapple, strawberries, blueberries

Breads

Picholine, olive, ciabatta, mini bagels, parker house rolls, plain croissant, cheese, chocolate, apple and cherry danish

Condiments

Salted butter, apricot and strawberry preserves, fruit flavored honey

Dinner Menu - Hot Appetizers

White Asparagus Ravioli

Wilted spinach, bucherondin goat cheese, local spring peas, pancetta and brown butter cream

Seared Sea Scallops

Halibut brandade, shaved fennel, market beet salad, orange vinaigrette

Hudson Valley Foie Gras Two-Ways

Pan seared and pressed foie terrine, cardamom brioche, New York State sugared apples and black currant $10.00 supplement

House Brined Berkshire Pork Belly

Sweet onion and port wine potato puree, pomegranate mint relish, citrus cascabel jus

Onion Soup Manhattan Style

Served with rustic croustade of gruyere, parmesan and swiss

Brunch Menu - Breakfast Chafing Dishes

Scrambled Eggs

No description available

Eggs Hollandaise

Peameal bacon

Maple Pepper Bacon, English Breakfast Sausage

No description available

Red Skin Home Fried Potatoes

Onion, peppers, parsley

Crunchy French Style Brioche Toast

Warm maple butter, and berry compote

Dinner Menu - Cold Appetizers

Heirloom Tomato Salad

New york farmed greens, organic tomato, coach farm goat cheese, apple walnut vinaigrette

Chelsea Market Shrimp

Avocado salad topped with tomato served with cocktail sauce

Trio of Tuna Tartare

Sweet jalapeno ginger, tobiko aioli with rayu oil, white soy mushroom

Caesar Salad

Parmesan crisp, brioche thyme croutons, farmerÂ’s market romaine, creamy garlic dressing

Hampton Bay Crab Salad

Granny smith apple, avocado, jellied tomato essence, tarragon infused cream $7.00 supplement

Brunch Menu - Buffet Chafing Inserts

Pan Roasted Breast of Chicken Grand Mere

No description available

Long Island Duck Leg Confit

Ny apple bread stuffing, sour cherry pan jus

Fennel Crusted Atlantic Salmon

Remoulade sauce

Cheese Agnelotti Pasta

Wild mushroom and porcini sauce

Garlic Whipped Potatoes

No description available

Gratin of Potatoes

No description available

Basmati Rice

Roasted pistachios, sundried cherries

Seasonal Vegetable Medley

Herb butter

Dinner Menu - Entrees

Pan Seared Atlantic Salmon

Potato mousseline, sauteed spinach, saratoga spring vegetables

Filet Mignon

Emerald valley asparagus, potato gratinee and thyme jus deshelled lobster tail upgrade $30.00 supplement

Grilled New York Ribeye Steak

Briar hill potato terrine with truffle oil, crispy shallots, wild bean and cilantro corn succotash

Ginger Glazed Sea Bass

Bulgur wheat salad with lentils, caramelized onion, baby bok choy, sherry broth

Rack of Lamb

Garlic roasted eggplant, broiled leek with cilantro mash, mint yogurt, rosemary lamb jus

Chesapeake Bay Mussels

Tarragon aioli, lemon-garlic butter croustades for dipping

Roasted Meyer Lemon Chicken

Artichoke brioche pudding, carrot parsnip hash, jansal valley honey and lemon jus

Seared Whole Grain Tempeh

Potato pea ragout, cashew coconut sauce and coriander yogurt

Baked Strozzapreti Pasta

Cannellini beans, rosemary pangratta, baby spinach, sauce reggiano

Brunch Menu - Omlet Station

Omlet Station

Egg description: Diced ham, peppers, onions tomatoes, shrimp, wild mushrooms cheddar, mozzarella, chives, fresh herbs

Dinner Menu - Sides

Roasted Fingerling Potatoes

Leeks, farmed root vegetables

Pan Seared Foraged Mushrooms

Garden herbs

New York Farmed Potatoes Gratin Style

Parmesan

Emerald Valley Asparagus

Chive aioli

Market Fresh Green Beans

Rosemary hollandaise

Buttermilk Crushed Potatoes

Garlic, sour cream and chives

Brunch Menu - Carving Station

Roasted Steamship of Beef

Wild mushroom, madeira jus

Dinner Menu - Dessert Menu

Salted Vanilla Caramel Milk Chocolate Slice

Creme fraiche ice cream and toffee dust

Creme Brulee with Banana Sticky Pudding

Coconut ice cream

Soft Center Chocolate Cake

Butterscotch ice cream

Homemade Cheesecake

White chocolate dipped strawberry

Warm New York State Apple Tart and Apple Croquette

Vanilla bean ice cream and reduced caramel sauce

Chocolate Choux Buns

Passion fruit ice cream

Ice Cream Plate

No description available

Artisan Cheese Plate

No description available

Brunch Menu - Desserts

Chocolate Fountain

Dipping strawberries, apricots, marshmallows, pretzel sticks

New York Cheesecake

No description available

Pecan Tart

No description available

Pear Frangipane

No description available

Chocolate Hazelnut Mousse

No description available

Mango Mousse

No description available

Key Lime Tarts

No description available

Profiteroles

No description available

Fresh Fruit Strips

No description available

Apple Strudel

No description available

German Chocolate Cake

No description available

Carrot Walnut Cake

No description available

Baked Chocolate Mousse

No description available

Tiramisu In A Cup

No description available

Assorted Home Baked Cookies

No description available

Brunch Menu - Drink

Orange Juice

No description available

Coffee

No description available

Tea

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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