Last Update: 2025-03-14
Price may varies
Artichoke hearts, mint, parsley, red onion, lemon, olive oil, tomato
Price may varies
Tomatoes, roasted peppers, pepperoncini, ricotta salad, olives, red onion, variety of italian meats dried and cured
Price may varies
Sweet peppers, cilantro
Price may varies
Aged balsamic reduction
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Capers, red onions, dill, creme fraiche, lemons, chopped parsley eggs
Price may varies
Whole mustard dressing
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Basil pesto, italian dressing
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Shrimp, poached salmon, bay scallops, crab claws, lime cilantro vinaigrette
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Stilton and roasted walnut salad
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Spinach dip, curry dip , sundried tomato dip
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Mandarin oranges, jicama, scallions and cranberry vinaigrette
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Balsamic emulsion, raspberry dressing, red wine vinaigrette blue cheese crumble, dried cherries
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Brioche, croutons, parmesan cheese
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Pickled ginger, wasabi, soy sauce
Price may varies
Cocktail sauce, lemon, mari rose sauce
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Creamy horseradish sauce
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Cheddar, provolone, parmesan, brie, saga blue, water biscuits, grapes
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Cantaloupe, honeydew, pineapple, strawberries, blueberries
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Picholine, olive, ciabatta, mini bagels, parker house rolls, plain croissant, cheese, chocolate, apple and cherry danish
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Salted butter, apricot and strawberry preserves, fruit flavored honey
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Wilted spinach, bucherondin goat cheese, local spring peas, pancetta and brown butter cream
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Halibut brandade, shaved fennel, market beet salad, orange vinaigrette
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Pan seared and pressed foie terrine, cardamom brioche, New York State sugared apples and black currant $10.00 supplement
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Sweet onion and port wine potato puree, pomegranate mint relish, citrus cascabel jus
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Served with rustic croustade of gruyere, parmesan and swiss
Price may varies
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Peameal bacon
Price may varies
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Onion, peppers, parsley
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Warm maple butter, and berry compote
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New york farmed greens, organic tomato, coach farm goat cheese, apple walnut vinaigrette
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Avocado salad topped with tomato served with cocktail sauce
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Sweet jalapeno ginger, tobiko aioli with rayu oil, white soy mushroom
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Parmesan crisp, brioche thyme croutons, farmerÂ’s market romaine, creamy garlic dressing
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Granny smith apple, avocado, jellied tomato essence, tarragon infused cream $7.00 supplement
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Ny apple bread stuffing, sour cherry pan jus
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Remoulade sauce
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Wild mushroom and porcini sauce
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Roasted pistachios, sundried cherries
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Herb butter
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Potato mousseline, sauteed spinach, saratoga spring vegetables
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Emerald valley asparagus, potato gratinee and thyme jus deshelled lobster tail upgrade $30.00 supplement
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Briar hill potato terrine with truffle oil, crispy shallots, wild bean and cilantro corn succotash
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Bulgur wheat salad with lentils, caramelized onion, baby bok choy, sherry broth
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Garlic roasted eggplant, broiled leek with cilantro mash, mint yogurt, rosemary lamb jus
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Tarragon aioli, lemon-garlic butter croustades for dipping
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Artichoke brioche pudding, carrot parsnip hash, jansal valley honey and lemon jus
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Potato pea ragout, cashew coconut sauce and coriander yogurt
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Cannellini beans, rosemary pangratta, baby spinach, sauce reggiano
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Egg description: Diced ham, peppers, onions tomatoes, shrimp, wild mushrooms cheddar, mozzarella, chives, fresh herbs
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Leeks, farmed root vegetables
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Garden herbs
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Parmesan
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Chive aioli
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Rosemary hollandaise
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Garlic, sour cream and chives
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Wild mushroom, madeira jus
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Creme fraiche ice cream and toffee dust
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Coconut ice cream
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Butterscotch ice cream
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White chocolate dipped strawberry
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Vanilla bean ice cream and reduced caramel sauce
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Passion fruit ice cream
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Dipping strawberries, apricots, marshmallows, pretzel sticks
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.