Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Corn tortilla chips covered with chili and cheese. Garnished with lettuce, pico de gallo and jalapeno
Served with a spicy aioli
Served with French fries and honey mustard
Japanese dumplings filled with buffalo chicken.
Whole shell mussels sauteed in white wine, fresh garlic and finished with a pomodoro sauce served with garlic bread
Crisp, fried and served with marinara, chili garlic and Asian sauces
Flour tortilla with grilled chicken, pico de gallo and cheddar Jack cheese. Served with salsa and sour cream.
Stuffed with lump crab meat topped with a creamy lemon butter sauce.
Served with marinara sauce
Topped with tomato sauce, mozzarella cheese, basil and your choice of one topping: sausage, pepperoni, onions, peppers, mushrooms or fresh garlic
Topped with grilled chicken, tomatoes and mozzarella cheese. Finished with fresh basil and balsamic glaze
8 for $9 12 for $13 18 for $18
8 for $9 12 for $13 18 for $18
8 for $9 12 for $13 18 for $18
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No description available
No description available
Grilled chicken, apples, pears, mandarin oranges, craisins and glazed walnuts over mixed greens with balsamic dressing. Substitute salmon, shrimp or steak for $3 more
Grilled chicken, fresh Parmesan, garlic croutons, romaine lettuce tossed in creamy Caesar dressing. Substitute salmon, shrimp or steak for $3 more
Pan seared salmon, carrots, red onions, tomatoes, cucumbers over mixed greens with balsamic vinaigrette
Grilled chicken topped with mozzarella, roasted red pepper and balsamic glaze. Served with lettuce and tomato
Sliced Prime Rib with sauteed onions, provolone and au jus
Grilled portabella mushroom, crisp eggplant, roasted pepper, spinach, mozzarella and tomato served with grilled pita and finished with marinara sauce and a balsamic glaze
Choice of Swiss, Provolone, Cheddar or American served on white, wheat or rye toast
Jumbo lump crab with spicy tomato aioli, lettuce and tomato
Open face, thinly sliced fresh corned beef topped with sauerkraut, Russian dressing and melted Swiss cheese over toasted rye bread
Open faced, thinly sliced turkey, Russian dressing, tomato, bacon and melted Swiss cheese over toasted rye bread
Crispy fried chicken tossed in Buffalo sauce and wrapped in a flour tortilla with bleu cheese dressing, lettuce and tomato
Angus burger with cheese, lettuce, tomato and raw onions. Add bacon, sauteed mushrooms or onions for 1.00 each
Angus burger served on grilled rye bread with melted Swiss and sauteed onions
Cajun Angus burger topped with melted bleu cheese crumbles
Angus burger with sauteed mushrooms and Swiss cheese
Sauteed chicken with hot and sweet peppers, onions, mushrooms, sausage and potatoes in a wine sauce
Pan seared salmon in a teriyaki glaze served with mashed potatoes and seasonal vegetables
Topped with bordelaise sauce served with mashed potatoes and seasonal vegetables
Jumbo lump crab cake topped with a spicy tomato aioli served with coleslaw, mashed potatoes and seasonal vegetables
Sliced steak in a mushroom Bordelaise sauce served with mashed potatoes and seasonal vegetables
Cajun blackened chicken served over linguini alfredo
Pan seared tilapia served over linguini with plum tomatoes, fresh spinach, garlic and olive oil
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No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.