The View Pub at Eagle Ridge Golf Club Menu and Prices

$9.00

Corn tortilla chips covered with chili and cheese. Garnished with lettuce, pico de gallo and jalapeno

$9.00

Served with a spicy aioli

$8.00

Served with French fries and honey mustard

$7.00

Japanese dumplings filled with buffalo chicken.

$11.00

Whole shell mussels sauteed in white wine, fresh garlic and finished with a pomodoro sauce served with garlic bread

$9.00

Crisp, fried and served with marinara, chili garlic and Asian sauces

$6.50

Flour tortilla with grilled chicken, pico de gallo and cheddar Jack cheese. Served with salsa and sour cream.

$8.00

Stuffed with lump crab meat topped with a creamy lemon butter sauce.

$6.00

Served with marinara sauce

$9.00

Topped with tomato sauce, mozzarella cheese, basil and your choice of one topping: sausage, pepperoni, onions, peppers, mushrooms or fresh garlic

$9.00

Topped with grilled chicken, tomatoes and mozzarella cheese. Finished with fresh basil and balsamic glaze

Price may varies

8 for $9 12 for $13 18 for $18

Price may varies

8 for $9 12 for $13 18 for $18

Price may varies

8 for $9 12 for $13 18 for $18

$5.50

$6.50

$5.00

$13.00

Grilled chicken, apples, pears, mandarin oranges, craisins and glazed walnuts over mixed greens with balsamic dressing. Substitute salmon, shrimp or steak for $3 more

$13.00

Grilled chicken, fresh Parmesan, garlic croutons, romaine lettuce tossed in creamy Caesar dressing. Substitute salmon, shrimp or steak for $3 more

$14.00

Pan seared salmon, carrots, red onions, tomatoes, cucumbers over mixed greens with balsamic vinaigrette

$9.00

Grilled chicken topped with mozzarella, roasted red pepper and balsamic glaze. Served with lettuce and tomato

$12.00

Sliced Prime Rib with sauteed onions, provolone and au jus

$11.00

Grilled portabella mushroom, crisp eggplant, roasted pepper, spinach, mozzarella and tomato served with grilled pita and finished with marinara sauce and a balsamic glaze

$7.00

Choice of Swiss, Provolone, Cheddar or American served on white, wheat or rye toast

$13.00

Jumbo lump crab with spicy tomato aioli, lettuce and tomato

$13.00

Open face, thinly sliced fresh corned beef topped with sauerkraut, Russian dressing and melted Swiss cheese over toasted rye bread

$12.00

Open faced, thinly sliced turkey, Russian dressing, tomato, bacon and melted Swiss cheese over toasted rye bread

$12.00

Crispy fried chicken tossed in Buffalo sauce and wrapped in a flour tortilla with bleu cheese dressing, lettuce and tomato

$11.00

Angus burger with cheese, lettuce, tomato and raw onions. Add bacon, sauteed mushrooms or onions for 1.00 each

$12.00

Angus burger served on grilled rye bread with melted Swiss and sauteed onions

$12.00

Cajun Angus burger topped with melted bleu cheese crumbles

$12.00

Angus burger with sauteed mushrooms and Swiss cheese

$18.00

Sauteed chicken with hot and sweet peppers, onions, mushrooms, sausage and potatoes in a wine sauce

$21.00

Pan seared salmon in a teriyaki glaze served with mashed potatoes and seasonal vegetables

$18.00

Topped with bordelaise sauce served with mashed potatoes and seasonal vegetables

$23.00

Jumbo lump crab cake topped with a spicy tomato aioli served with coleslaw, mashed potatoes and seasonal vegetables

$22.00

Sliced steak in a mushroom Bordelaise sauce served with mashed potatoes and seasonal vegetables

$18.00

Cajun blackened chicken served over linguini alfredo

$19.00

Pan seared tilapia served over linguini with plum tomatoes, fresh spinach, garlic and olive oil

$7.00

$7.00

$7.00

$5.00

$7.00

$7.00