Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Served with cocktail sauce and lemon wedges.
Four chilled jumbo shrimp served with cocktail sauce.
Genoa salami, smoked ham, Parmigiano-Reggiano, artichoke hearts, Kalamata olives and roasted red peppers drizzled with extra virgin olive oil.
Potato pasta tossed with a pesto sauce, fresh tomatoes, garlic and Parmesan cheese.
Italian garlic bread topped with Kalamata olives, tomatoes, garlic, fresh basil and capers.
Coconut encrusted jumbo shrimp served with a tangy and sweet dipping sauce.
Pan seared lump crab cake served over a bed of sauteed vegetables and topped with a creamy lobster sauce.
Tri-colored tortilla chips smothered in melted cheddar cheese with green chili peppers diced tomatoes and black olives. Served with a side of chili, salsa and sour cream.
Plump and juicy wings coated with your choice of sauce. Served with celery sticks and our homemade bleu cheese dressing.
Breaded and fried chicken tenders served with a side of BBQ sauce.
Baked flour tortilla overstuffed with melted cheddar cheese, diced tomatoes, black olives and green chili peppers. Served with a side of salsa and sour cream.
Baked flour tortilla overstuffed with melted cheddar cheese, diced tomatoes, black olives and green chili peppers. Served with a side of salsa and sour cream.
Baked flour tortilla overstuffed with melted cheddar cheese, diced tomatoes, black olives and green chili peppers. Served with a side of salsa and sour cream.
Hand battered and lightly fried Point Judith calamari tossed with fried hot peppers rings. Served with a side of our homemade marinara sauce.
Hand cut mozzarella served golden brown and topped off with our homemade marinara sauce.
Stuffed with melted cheddar cheese and crisp bacon. Served with a side of sour cream.
Sauteed portobello mushroom cap topped with picked lobster, a jumbo shrimp, artichoke heart and a creamy pink lobster sauce.
Garlic bread Parmesan, potato skins, sweet potato fries, fried mozzarella and wings. Served with side of bleu cheese, sour cream, marinara sauce and dill dip.
Sauteed to perfection! Topped with aged Romano cheese and served with garlic crustinis.
Prosciutto wrapped jumbo shrimp served over a bed of cannellini beans, fresh tomatoes and garlic.
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Field greens, cucumbers, cherry tomatoes, Kalamata olives, red onions and feta cheese.
A confetti of chopped vegetables! Cucumber, red onions, bell peppers, carrots, celery, Kalamata olives and crumbled Gorgonzola cheese tossed with our homemade balsamic vinaigrette.
Fresh baby spinach, roasted red peppers, portabello mushrooms and crumbled Gorgonzola cheese tossed with balsamic vinaigrette.
Field greens with tomatoes, cucumbers, Kalamata olives, carrots, mushrooms, red cabbage and red onions.
Crisp romaine lettuce tossed with Parmesan cheese, croutons and Caesar dressing.
Crisp romaine lettuce with grilled chicken, hard boiled egg, crisp bacon, tomatoes and crumbled Gorgonzola cheese.
Three grilled jumbo shrimp over a bed of mixed greens with cherry tomatoes, portobello mushrooms and Parmesan cheese with a side of balsamic vinaigrette.
Field greens with grilled chicken, mandarin oranges, toasted almonds and crispy noodles with a side of sesame ginger dressing.
Crisp romaine lettuce with grilled chicken, tomatoes, cucumber, crisp bacon and shredded cheddar cheese.
Crispy Buffalo chicken served over mixed green with shredded cheddar cheese, red onions and cherry tomatoes with a side of bleu cheese dressing.
Certified Angus steak grilled to your liking over romaine lettuce with crumbled Gorgonzola cheese and cherry tomatoes with a balsamic vinaigrette.
A generous portion of white meat chicken salad over mixed greens with Craisins, cucumbers and cherry tomatoes with a side of balsamic vinaigrette.
Pan seared sea scallops over mixed greens with fresh mozzarella, cherry tomatoes and a grilled portabelo mushrooms cap with a side of raspberry.
Full-off-the-bone baby ribs smothered with a BBQ hickory glaze.
Baked gulf shrimp stuffed with our homemade crabmeat stuffing. Served with drawn butter and lemon wedges.
Filet of sole stuffed with our homemade crabmeat stuffing and topped with a lemon butter sauce. Served with rice and vegetables.
Pan seared sea scallops, artichoke hearts and spinach sauteed with garlic, lemon and butter. Served over linguine.
Fresh spinach and egg angel hair pasta tossed with prosciutto and peas in our homemade Alfredo cream sauce.
Raviolis stuffed with mushrooms and ricotta cheese, sauteed with wild mushrooms and spinach in a Marsala wine sauce with a touch of white truffle oil.
Rigatoni pasta tossed in sherry cream sauce with picked lobster, tomatoes and fresh basil.
Orecchiette pasta baked in a three cheese sauce with picked lobster meat and topped with panko bread crumbs.
Little neck clams sauteed with olive oil, garlic, white wine, lemon and butter served over linguine. Also available in fra diavlo or red sauce.
Rigatoni pasta tossed with broccoli rabe, grilled chicken and sun-dried tomatoes sauteed in garlic and olive oil.
Jumbo shrimp, capers, tomatoes, Kalamata olive, garlic and basil tossed with a light red sauce over angel hair pasta.
A 10 oz. center cut, seasoned and grilled to your liking.
A true 9 oz. center cut, seasoned and grilled to your liking.
A 10 oz. New York strip and two baked stuffed shrimp.
Egg battered chicken breast sauteed in a white wine, lemon and butter sauce.
Breaded boneless chicken baked with marinara sauce and mozzarella cheese. Served with pasta.
Sauteed boneless chicken topped with vine ripe tomatoes, melted fresh mozzarella cheese and pesto sauce.
Boneless chicken breast sauteed with wild mushroom in our own Marsala wine sauce.
Breaded veal scaloppini baked with marinara sauce and mozzarella cheese. Served with pasta.
Veal scaloppini sauteed with caramelized onions and wild mushrooms in our Marsala wine sauce.
Egg battered veal scaloppini and shrimp sauteed in a lemon and wine sauce. Served over a bed of witted spinach.
Sauteed veal scaloppini topped with vine ripe tomatoes, melted fresh mozzarella and pesto sauce.
1/2 lb. certified Angus beef burger, grilled to your liking with lettuce and tomato. Served with choice of side and a pickle.
6 oz. sizzling sirloin topped with crumbled bleu cheese or sauteed mushroom, peppers and onions. Served with choice of side and a pickle.
Roasted turkey with melted Swiss cheese, spicy mustard and cranberry sauce grilled on rye bread. Served with choice of side and a pickle.
Charbroiled marinated chicken breast with roasted red peppers and melted American cheese on grilled rye bread. Served with choice of side and a pickle.
Picked lobster meat sauteed in butter and served atop a grilled bun with a side of coleslaw. Served with choice of side and a pickle.
Roast beef, cheddar cheese, coleslaw and Thousand Island dressing grilled on pumpernickel bread. Served with choice of side and a pickle.
Lean white turkey patty with lettuce, tomato and mayonnaise on a hard roll. Served with choice of side and a pickle.
Turkey with crisp lettuce, ripe tomatoes, bacon and mayonnaise on rye toast. Served with choice of side and a pickle.
Vegetable burger with cheddar and vine ripe tomatoes, served on wheat toast. Served with choice of side and a pickle.
Lean Angus corned beef, Swiss cheese, sauerkraut and Thousand Island dressing grilled on rye. Served with choice of side and a pickle.
Turkey, lettuce, tomato, bacon and mayonnaise. Served with choice of side and a pickle.
Crispy Buffalo chicken, cheddar cheese, lettuce, tomato and bleu cheese dressing. Served with choice of side and a pickle.
Your choice of steak, chicken or vegetables, with rice, roasted peppers, lettuce, tomato and sour cream. Served with choice of side and a pickle.
Grilled chicken, guacamole, roasted red peppers and lettuce. Served with choice of side and a pickle.
Grilled portobello mushroom cap, roasted red peppers and melted fresh mozzarella cheese. Served with choice of side and a pickle.
Our white meat chicken salad with lettuce and tomato. Served with choice of side and a pickle.
Charbroiled chicken breast with lettuce and tomato. Served with choice of side and a pickle.
Sirloin grilled to your liking with lettuce and tomato. Served with choice of side and a pickle.
Charbroiled chicken breast with lettuce, tomato and Caesar dressing. Served with choice of side and a pickle.
Fresh picked lobster meat served cold with mayonnaise and celery. Served with choice of side and a pickle.
With french fries.
With french fries.
With french fries.
With french fries.
With marinara sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.