Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Pecanwood smoked bacon and parsley
Hot sauce vinaigrette
Half pound with campfire toast
Six oysters, half pound mayport shrimp and lobster tail with lemon, cocktail and remoulade
Half dozen raw or fried with citrus
Jumbo lump crab with bread & butter pickles and buttermilk aioli
Mayport shrimp with mango chow chow
Local mayport shrimp with zatarains cocktail
Two crab cakes, four BBQ shrimp and two fried green tomatoes
BBQ shrimp
Potato, lemon and parsley
Succotash, cornbread croutons and red wine vinaigrette
Parmesan and croutons
Pecanwood smoked bacon, blue cheese and buttermilk dressing
Chefs catch simmered with mayport shrimp, clams and shrimp broth
Baked with cohen farm pecans and local strawberries
Shrimp, andouille, cajun cream and fettuccine
Stewed with anson mills grits and bentons country ham
Jumbo lump with georgia peach and honey mustard
Blue crab crust and florida lemon butter sauce
French fries and coleslaw
Eight ounce filet and quarter pound crab cake
Eight ounce filet and florida lobster tail
Eight ounce filet and half pound shrimp
Half chicken with spring song organic braised greens and hot sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.