Last Update: 2025-03-14
$9.00
$6.50 - $9.00
Pecanwood smoked bacon and parsley
$9.00
Hot sauce vinaigrette
$12.00
Half pound with campfire toast
$39.00
Six oysters, half pound mayport shrimp and lobster tail with lemon, cocktail and remoulade
$11.00
Half dozen raw or fried with citrus
$12.00
Jumbo lump crab with bread & butter pickles and buttermilk aioli
$9.00 - $14.00
Mayport shrimp with mango chow chow
$14.00
Local mayport shrimp with zatarains cocktail
$19.00
Two crab cakes, four BBQ shrimp and two fried green tomatoes
$5.00 - $9.00
BBQ shrimp
$5.00 - $9.00
Potato, lemon and parsley
$5.00
Succotash, cornbread croutons and red wine vinaigrette
$9.00
Parmesan and croutons
$9.00
Pecanwood smoked bacon, blue cheese and buttermilk dressing
$25.00
Chefs catch simmered with mayport shrimp, clams and shrimp broth
$26.00
Baked with cohen farm pecans and local strawberries
$23.00
Shrimp, andouille, cajun cream and fettuccine
$26.00
Stewed with anson mills grits and bentons country ham
$27.00
Jumbo lump with georgia peach and honey mustard
$32.00
Blue crab crust and florida lemon butter sauce
$18.00
French fries and coleslaw
$40.00
Eight ounce filet and quarter pound crab cake
$47.00
Eight ounce filet and florida lobster tail
$42.00
Eight ounce filet and half pound shrimp
$21.00
Half chicken with spring song organic braised greens and hot sauce
$26.00
$26.00
$26.00
$27.00
$28.00
$29.00
$34.00
$21.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$7.00
$7.00
$7.00
$7.00
$7.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.