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The Veranda Restaurant Menu and Prices

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The Veranda Restaurant Menu

Last Update: 2025-03-14

Appetizers

Artichoke Dip

$8.00

a creamy blend of fresh parmesan, artichoke hearts, italian herbs, and garlic. includes toasted garlic baguette slices

Gorgonzola Stuffed Mushrooms

$8.00

large button mushrooms delicately stuffed with italian herbs and 3 cheeses

Mushroom and Artichoke Saute

$8.00

a delightful combination sauteed in garlic, sherry and butter sauce

Garlic Shrimp

$12.00

Salads

Chicken Caesar Salad

$10.00

traditional caesar salad topped with tender seasoned chicken breast slices

Charbroiled Salmon Salad

$12.00

fresh broiled atlantic salmon atop fresh greens and our flavorful roasted red bell pepper dressing

Jumbo Shrimp Salad

$14.00

grilled garlic jumbo prawns atop fresh greens with our house balsamic dressing

Child's Plate12 and under please

Grilled Chicken Breast

$9.00

served with house pasta or roasted red potatoes

Ravioli, Spaghetti, or Penne.

$6.00

with a meatball and marina

Ravioli, Spaghetti, or Penne

$7.00

with a creamy alfredo sauce

Dinner Entreesserved with choice of soup or salad

Lasagna

$14.00

an italian tradition: layers of noodles, beef, and cheeses baked to perfection

Spaghetti

$13.00

accompanied by our homemade marinara sauce and choice of meatballs or sausage

Creamy Pesto Stuffed Ravioli

$15.00

topped with rich and flavorful roasted garlic, parmesian and butter sauce

Ravioli Primavera

$14.00

a fantastic blend of red bell peppers, mushrooms, sun dried tomatoes, scallions and cream sauce; served over jumbo cheese stuffed raviolis

Chicken Parmagiana

$16.00

tender seasoned chicken breast baked in marinara, topped with mozzarella cheese; choice of roasted red potatoes or house pasta

Chicken Marsala

$17.00

a unique blend of mushrooms and marsala wine presented over a tender chicken breast; choice of red potatoes or house pasta

Eggplant Parmagiana

$14.00

grilled filets of fresh eggplant breaded, fried, topped with marinara and mozzarella baked to perfection; choice of roated red potatoes or house pasta

Chicken Primavera

$17.00

sliced chicken breast, red bell pepers, mushrooms, sun dried tomatoes, and scallions tastefully combined in a rich cream sauce; served over linguini

Jumbo Scallop Saute

$20.00

atlantic sea scallops and mushrooms sauteed in a garlic, scallion, sherry and butter sauce; served over linguini

Seafood Alfredo

$20.00

jumbo prawns, atlantic scallops, and mushrooms slowly simmered in rich cream sauce; served over linguini

Fresh Atlantic Salmon

$18.00

charbroiled and basted in a garlic, parmesan, and butter sauce; choice of roasted potatoes or house pasta

Diavlo

$20.00

a spicy marinara combined with jumbo prawns, atlantic scallops, mushrooms, and bell peppers; served over linguini

Shrimp Scampi

$20.00

jumbo prawns and mushrooms sauteed in a flavorful garlic, butter, and white wine sauce; choice of roasted red potatoes or house pasta

Rib Eye Steak

$23.00

basted with a tasty garlic parmesan sauce and charbroiled to temperature; choice of roasted red potatoes or house pasta

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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