Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted red pepper and garlic hummus, slow cooked and layered with olive tapenade, goat cheese and cilantro, served with pita chips
Assorted artisinal cheeses and meats, served with fresh, seasonal fruits and tasting crisps
Grilled flatbread pizza dressed with pesto sauce, topped with fried chicken, sundried tomatoes, mozzerella and parmesan cheeses, onions and fresh avocado. Vegetarian flatbread $8.00
Salad greens, tomatoes, olives, red onions, cucumbers. garbanzo beans and firm feta cheese tossed in a light and zesty vinaigrette.
A traditional favorite, made to order, with romaine lettuce, shaved parmesan cheese, anchovies and seasoned croutons.
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Jumbo shrimp scampi prepared in a spicy rue sauce, served over cheesy southern grits and topped with bacon and green onions
Perfectly seared wild-caught, sockeye salmon filet, with sauteed vegetables, edamame rice and thai curry sauce
Oven roasted baby lamb chops, prepared greek-style, served with herb-roasted potatoes and a tzatziki sauce.
Two of our award-winning, extra-large jumbo lump crab cakes prepared maryland-style, crafted using the owners secret recipe with absolutely no filler. Served with a micro green salad and a lemon aio
Chilean sea bass, pan seared in coconut oil, served over a fava bean puree, with chopped kale citrus salad tossed in sesame vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.