Last Update: 2025-03-14
$8.00
Roasted red pepper and garlic hummus, slow cooked and layered with olive tapenade, goat cheese and cilantro, served with pita chips
$10.00
Assorted artisinal cheeses and meats, served with fresh, seasonal fruits and tasting crisps
$10.00
Grilled flatbread pizza dressed with pesto sauce, topped with fried chicken, sundried tomatoes, mozzerella and parmesan cheeses, onions and fresh avocado. Vegetarian flatbread $8.00
$9.00
Salad greens, tomatoes, olives, red onions, cucumbers. garbanzo beans and firm feta cheese tossed in a light and zesty vinaigrette.
$9.00
A traditional favorite, made to order, with romaine lettuce, shaved parmesan cheese, anchovies and seasoned croutons.
$13.00
$14.00
Jumbo shrimp scampi prepared in a spicy rue sauce, served over cheesy southern grits and topped with bacon and green onions
$17.00
Perfectly seared wild-caught, sockeye salmon filet, with sauteed vegetables, edamame rice and thai curry sauce
$17.00
Oven roasted baby lamb chops, prepared greek-style, served with herb-roasted potatoes and a tzatziki sauce.
$19.00
Two of our award-winning, extra-large jumbo lump crab cakes prepared maryland-style, crafted using the owners secret recipe with absolutely no filler. Served with a micro green salad and a lemon aio
$22.00
Chilean sea bass, pan seared in coconut oil, served over a fava bean puree, with chopped kale citrus salad tossed in sesame vinaigrette
$6.00
$6.00
$6.00
$6.00
$6.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$3.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.