Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Ask your server for our daily homemade soup
Penne pasta blended with aged tillamook medium sharp cheddar cheese.
Topped with gruyere cheese and thinly sliced sourdough crouton toasts.
Served with sherry succulent lobster bisque with lobster meat laced with a touch of sherry
Fresh ground garlic & grated parmesan cheese, blended together for the perfect golden brown finish
Sesame peppercorn crusted ahi tuna, drizzled with soy-wasabi sauce. Served with sushi rice
Extra large snails slowly simmered in red wine and garlic butter sauce.
Jumbo white mexican shrimp with tangy homemade cocktail sauce. served with garlic cheese toast.
Served with celery sticks and ranch dressing.
Meaty calamari, hand cut & fried crisp; tangy homemade marinara sauce and lemon wedge.
Shaved onions lightly floured & deep fried.
Fresh garden greens, chopped tomatoes and homemade croutons.
Crisp wedge of iceberg lettuce topped with apple-wood bacon and chopped tomatoes.
Fresh garden greens, chopped cucumbers, tomatoes, red onions, chopped egg topped with crispy frizzed onions, with your favorite homemade salad dressing.
Fresh crisp romaine lettuce, tossed with creamy homemade caesar dressing - salad dressing contains raw egg parmesan cheese and homemade croutons.
Fresh crisp romaine lettuce, tossed with creamy homemade caesar dressing salad dressing contains raw egg parmesan cheese and croutons. Topped with sliced grilled chicken breast.
Fresh baby spinach with chopped egg, mushrooms and bacon, with a warm bacon dressing.
Fresh garden greens, freshly roasted turkey, tomato, egg, bacon, avocado and bleu cheese.
Fresh garden gardens, grilled chicken breast, mandarin oranges, cellophane noodles and cashews.
Fresh garden greens, grilled barbeque chicken, avocado, chopped tomatoes, corn, tossed in our homemade ranch dressing and topped with frizzled onions
Fresh garden greens, seared ahi tuna. Served rare drizzled with soy-wasabi vinaigrette.
Fresh garden greens, shrimp, tomato wedges, boiled egg, avocado and sliced cucumbers.
Fresh garden greens, sliced tomatoes, red bell peppers. Topped with sliced grilled new york steak and frizzled onions.
Penne pasta sauteed with an assortment of vegetables a tangy marinara sauce.
Fussily pasta with chicken, sun dried tomatoes in light cream sauce.
Chicken breast gently sauteed with fresh mushrooms in a rich marsala wine sauce. Served over linguine pasta.
A Rich meat sauce slowly simmered with garlic and fresh herbs. Served over spaghetti pasta
Stir fried chicken, roasted peanuts and green onions. Served over spaghetti pasta.
Sauteed shrimp, mushrooms and tomatoes in garlic butter basil sauce. Served over linguine pasta
Lightly floured and sauteed.
With cucumber dill sauce.
Orange roughy lightly floured and sauteed, with white wine and garlic basil sauce.
Sauteed shrimp in garlic butter with white wine and fresh herbs.
Served with zesty pineapple orange sauce.
Served rare with soy wasabi vinaigrette. Served with sushi rice.
Toasted coconut shreds and special spices in a golden panko breadcrumb coating accents the natural sweetness of premium spanish onion rings.
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The most flavorful of all steaks served with pinot noir demi-glaze
Coated with our house blend of herb and spices and then slowly roasted to achieve the optimum flavor. Served with au jus and creamy horseradish sauce.
Coated with our house blend of herb and spices and then slowly roasted to achieve the optimum flavor. Served with au jus and creamy horseradish sauce.
The most tender of all cuts.
No description available
The most tender of all cuts.
The most tender of all cuts.
This USDA premium cut has a full-bodied texture that is slightly firmer than a rib eye
This USDA premium cut has a full-bodied texture that is slightly firmer than a rib eye
Served with lettuce, tomatoes, sauteed mushrooms, red onions and provolone cheese. Served on a gourmet bun, wedge cut fries.
Angus beef with lettuce, tomato, sauteed onions & our special sauce, on toasted sesame bun, wedge cut fries.
With lettuce and & tomatoes. Served on a sesame bun with steak wedge fries.
Tri-tip smothered in our homemade bbq sauce. Served on valley inn famous garlic cheese toast. Topped with fizzled onions
Grilled new york steak served on valley inn garlic cheese toast. Topped with frizzled onions
Full rack, with apple-mint jelly
Meat falls off the bone. Slow roasted in our tangy homemade BBQ sauce. Served with wedge cut fries
Served with potato pancakes & apple sauce.
Special cut, boneless lean short ribs marinated in our special house blend herbs and spices and slowly simmered in natural juices. Served with creamed horseradish sauce.
Half chicken in our signature herbs and spices and baked to perfection.
Half chicken dipped in special spices & baked to perfection. Served with country gravy
With dijon mustard sauce.
Sauteed chicken breast with lemon sauce and capers.
One half roasted duckling with dark cherry sauce
Served with sauteed onions. Add bacon $2.95
Golden crispy brown home style recipe. Served with apple sauce.
16oz Of angus ground beef grilled per your specification. Served with mushroom burgundy sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.