The Valley Inn Menu and Prices

$6.95

Ask your server for our daily homemade soup

$5.95

Penne pasta blended with aged tillamook medium sharp cheddar cheese.

$7.50

Topped with gruyere cheese and thinly sliced sourdough crouton toasts.

$9.95

Served with sherry succulent lobster bisque with lobster meat laced with a touch of sherry

$6.50

Fresh ground garlic & grated parmesan cheese, blended together for the perfect golden brown finish

$12.95

Sesame peppercorn crusted ahi tuna, drizzled with soy-wasabi sauce. Served with sushi rice

$12.95

Extra large snails slowly simmered in red wine and garlic butter sauce.

$14.95

Jumbo white mexican shrimp with tangy homemade cocktail sauce. served with garlic cheese toast.

$8.95

Served with celery sticks and ranch dressing.

$10.95

Meaty calamari, hand cut & fried crisp; tangy homemade marinara sauce and lemon wedge.

$5.95

Shaved onions lightly floured & deep fried.

$6.95

Fresh garden greens, chopped tomatoes and homemade croutons.

$6.95

Crisp wedge of iceberg lettuce topped with apple-wood bacon and chopped tomatoes.

$7.95

Fresh garden greens, chopped cucumbers, tomatoes, red onions, chopped egg topped with crispy frizzed onions, with your favorite homemade salad dressing.

$7.95

Fresh crisp romaine lettuce, tossed with creamy homemade caesar dressing - salad dressing contains raw egg parmesan cheese and homemade croutons.

$15.95

Fresh crisp romaine lettuce, tossed with creamy homemade caesar dressing salad dressing contains raw egg parmesan cheese and croutons. Topped with sliced grilled chicken breast.

$14.95

Fresh baby spinach with chopped egg, mushrooms and bacon, with a warm bacon dressing.

$14.95

Fresh garden greens, freshly roasted turkey, tomato, egg, bacon, avocado and bleu cheese.

$14.95

Fresh garden gardens, grilled chicken breast, mandarin oranges, cellophane noodles and cashews.

$14.95

Fresh garden greens, grilled barbeque chicken, avocado, chopped tomatoes, corn, tossed in our homemade ranch dressing and topped with frizzled onions

$18.95

Fresh garden greens, seared ahi tuna. Served rare drizzled with soy-wasabi vinaigrette.

$17.95

Fresh garden greens, shrimp, tomato wedges, boiled egg, avocado and sliced cucumbers.

$19.95

Fresh garden greens, sliced tomatoes, red bell peppers. Topped with sliced grilled new york steak and frizzled onions.

$13.95

Penne pasta sauteed with an assortment of vegetables a tangy marinara sauce.

$13.95

Fussily pasta with chicken, sun dried tomatoes in light cream sauce.

$14.95

Chicken breast gently sauteed with fresh mushrooms in a rich marsala wine sauce. Served over linguine pasta.

$13.95

A Rich meat sauce slowly simmered with garlic and fresh herbs. Served over spaghetti pasta

$14.95

Stir fried chicken, roasted peanuts and green onions. Served over spaghetti pasta.

$16.95

Sauteed shrimp, mushrooms and tomatoes in garlic butter basil sauce. Served over linguine pasta

$21.95

Lightly floured and sauteed.

$23.95

With cucumber dill sauce.

$24.95

Orange roughy lightly floured and sauteed, with white wine and garlic basil sauce.

$19.95

Sauteed shrimp in garlic butter with white wine and fresh herbs.

$20.95

Served with zesty pineapple orange sauce.

$21.95

Served rare with soy wasabi vinaigrette. Served with sushi rice.

$6.95

Toasted coconut shreds and special spices in a golden panko breadcrumb coating accents the natural sweetness of premium spanish onion rings.

$4.95

$4.95

$5.95

$5.95

$4.95

$5.95

$36.95

The most flavorful of all steaks served with pinot noir demi-glaze

$25.95

Coated with our house blend of herb and spices and then slowly roasted to achieve the optimum flavor. Served with au jus and creamy horseradish sauce.

$28.95

Coated with our house blend of herb and spices and then slowly roasted to achieve the optimum flavor. Served with au jus and creamy horseradish sauce.

$29.95

The most tender of all cuts.

$32.95

$54.95

The most tender of all cuts.

$89.95

The most tender of all cuts.

$26.95

This USDA premium cut has a full-bodied texture that is slightly firmer than a rib eye

$30.95

This USDA premium cut has a full-bodied texture that is slightly firmer than a rib eye

$14.95

Served with lettuce, tomatoes, sauteed mushrooms, red onions and provolone cheese. Served on a gourmet bun, wedge cut fries.

$10.95

Angus beef with lettuce, tomato, sauteed onions & our special sauce, on toasted sesame bun, wedge cut fries.

$9.95

With lettuce and & tomatoes. Served on a sesame bun with steak wedge fries.

$17.95

Tri-tip smothered in our homemade bbq sauce. Served on valley inn famous garlic cheese toast. Topped with fizzled onions

$22.95

Grilled new york steak served on valley inn garlic cheese toast. Topped with frizzled onions

$32.95

Full rack, with apple-mint jelly

$17.95 - $22.95

Meat falls off the bone. Slow roasted in our tangy homemade BBQ sauce. Served with wedge cut fries

$21.95

Served with potato pancakes & apple sauce.

$25.95

Special cut, boneless lean short ribs marinated in our special house blend herbs and spices and slowly simmered in natural juices. Served with creamed horseradish sauce.

$16.95

Half chicken in our signature herbs and spices and baked to perfection.

$18.95

Half chicken dipped in special spices & baked to perfection. Served with country gravy

$16.95

With dijon mustard sauce.

$16.95

Sauteed chicken breast with lemon sauce and capers.

$26.95

One half roasted duckling with dark cherry sauce

$20.95

Served with sauteed onions. Add bacon $2.95

$16.95 - $23.95

Golden crispy brown home style recipe. Served with apple sauce.

$18.95

16oz Of angus ground beef grilled per your specification. Served with mushroom burgundy sauce.