The Urban Onion Menu and Prices

$8.99

Layered pesto and herb cream cheese, toasted baguette.

$8.99

Garlic hummus served with crisp vegetables and warm flatbread.

$7.99

House recipe with artichokes, spinach, green chilis, and parmesan cheese, served with warm flatbread.

$6.99

Yellowfin tuna atop crisp wontons with wasabi aioli, sweet chili sauce, and sprouts.

$8.99

Thai coconut curry broth with garlic and ginger, served with toasted baguette.

$4.99

Flash seared in soy, ginger, garlic, and sesame oil.

$9.99

Blue cheese, tomato chutney, roasted garlic and toasted baguette.

$3.50

$5.50

$4.99 - $7.99

Crisp greens, red cabbage, cucumber, tomato, and shredded carrot.

$8.99

Seasonal greens, cucumber, toamato, kalamata olives, and feta cheese served with balsamic vinaigrette.

$9.99

Baby spinach, pan seared goat cheese, walnuts, cranberries, and tomatoes.

$5.29 - $8.29

Crisp romaine tossed in a traditional caesar dressing with garlic croutons and parmesan cheese.

$10.99

Crisp greens, avocado, blue cheese, tomato, shredded carrot, sprouts and hard boiled egg.

$9.99

Baby spinach, grilled portabella, blue cheese, walnuts, cranberries, red onions.

$4.95

$2.95

$6.95

$6.95

$7.99

A slice of our own ho bread with tomato, avocado, sprouts, kalamata olive & melted mozzarella.

$8.99

Ho bread with house made tarragon chicken salad, tomato, melted swiss cheese & sprouts.

$8.59

Choice of turkey, ham, or pastrami on sourdough with sweet cherry peppers, tomato & mayo.

$9.99

Grilled portabella mushrooms, cheese, sweet cherry peppers and grilled onions on a fresh house-baked roll.

$8.29

Choice of turkey, ham, or pastrami grilled on marbled rye with saurkraut, melted swiss, 1000 island & sweet cherry peppers.

$1.99

$8.59

Lemon tahini, cucumbers, kalamata olives & sprouts.

$9.29

Fresh avocado, sliced tomato, sprouts & melted mozzarella.

$8.79

Sliced red onion, lettuce, tomato & cheese.

$9.29

Grilled mushrooms & aged blue cheese.

$12.99

A filet of our dick’s ale battered fish on a freshly baked roll with tartar, avocado, tomatoes, and sprouts or crisp greens.

$7.99

Basil pesto, toasted walnuts, roasted red peppers.

$7.99

Spicy lemon hummus, tomato, spinach, mozzarella.

$6.99

Balsalmic reduction, blue cheese, red onion, tomato.

$5.99

House made marinara and well, cheese.

$7.99

16 Years and they’re finally on the menu. Four beef, chicken, shrimp, or tofu tacos.

$15.99

Wild salmon filet or chicken breast sauteed with white wine and capers served atop sauteed spinach and brown rice.

$14.99

A trio of fresh caught filets dipped in our ale batter, served with fries and tartar.

$18.99

Certified angus beef, sauteed mushrooms with a cabernet bordelaise, seasonal vegetables and roasted red potatoes.

$9.99

Whole wheat tortilla, blackened chicken, green chilis, walnuts, mozzarella, served with salsa and sour cream.

$15.99

Jumbo prawns, fetuccini, white wine, garlic, lemon and herb.

$13.99

Marinated and stuffed with basic pesto, roasted red peppers, and goat cheese, served over spinach and brown rice.

$11.99

A medley of seasonal vegetables in our spicy red curry, served over brown rice.

$5.99

Curried chicken breast and sauteed vegetables.

$6.99

Spice rubbed sirloin, wasabi cream, over brown rice.

$7.99

Lemon, garlic, butter, cilantro, chipotle ranch, fresh house made salsa.

$2.99

$4.99

$4.99

$5.99