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The Up River Cafe And Cocktail Bar Prices in Westerly, RI 02891

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The Up River Cafe And Cocktail Bar Logo
37 Main St, Westerly, RI
(401) 348-9700
The Up River Cafe And Cocktail Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups & Salads

Soup of the Moment A. Q.

No description available

Bibb Lettuce Salad

with cucumber and grape tomatoes

$7.50

Wild Arugula Salad

with a warm skewer of French bread and fontina cheese, Asian pears, candied walnuts and a lavender & toasted mustard seed vinaigrette

$10.00

Appetizers

Asian Fried Calamari

with banana peppers, peanuts, scallions, dried red chiles and crispy rice noodles tossed in a thai sweet chili sauce and served with wasabi aioli

$12.00

Cedar Plank Oysters

with raclette cheese, leek, and pernod cream sauce served on sauteed spinach with green apple relish

$12.00

Beer & Bacon Steamed Local Littleneck Clams

cottrell "old yankee" ale braised fennel, anaheim chiles and grilled bread

$12.00

Chicken Gyoza

four Japanese potstickers with ginger and soy with a traditional soy and sesame dipping sauce

$8.00

Entree Salads & Sandwiches

Soup & Sandwich

a cup o roasted tomato soup with sage creme fraiche, served with an applewood-smoked bacon b.l.t. on brioche with fines herbes aioli

$10.00

Grilled Romaine & Chicken

with blue cheese, bacon, tomato hard boiled egg, red onion and avocado, served with whole grain mustard vinaigrette

$11.00

Breaded Eggplant Napoleon

with goat cheese, tomato compote and a green bean, cucumber and shaved red onion salad

$8.00

Soft Shell Crab "Po-Boy"

on a housemade scallion biscuit with pickled jalapeno aioli and sweet corn jus

$12.00

House-Cured Salmon Sandwich

on whole grain bread with caper-cream cheese, red onion, tomato and watercress

$9.00

Mint-Marinated Leg of Lamb Pita

served open-faced with baby greens pine nuts, pickled onions and a creamy goat cheese vinaigrette

$8.00

Cubano Sandwich

with slow roasted pulled pork, spicy mustard, tasso ham, Swiss cheese, housemade pickles and salt & pepper chips

$12.00

The Up River Cafe Burger

with French fries and housemade pickles fire-roasted onion-guacamole, double-thick cut bacon and colby cheese

$12.00

Hamburger

with French fries and housemade pickles

$10.00

Entrees

Grilled Line Caught Striped Bass

over an arugula and sweet corn salad with tomato-horseradish vinaigrette

$16.00

Seafood Cioppino

with clams, shrimp, and local fish in a tomato-garlic broth with roasted potatoes and grilled bread

$16.00

Cured Leg of Duck Confit

with crispy potato gratin, asparagus and a blackberry & black cherry compote

$15.00

Bistro Steak

over grilled romaine with a balsamic-marinated tomato & feta cheese salad

$18.00

Summer Entrees

Oven-Roasted Ruby Trout

stuffed with a brown butter-jonah crab salad served with toasted orzo, english peas, slivered almonds, pickled onions and a roasted tomato & horseradish vinaigrette

$27.00

Local Line Caught Striped Bass

roasted on a cedar plank with asparagus, braised artichokes, purple fingerling potatoes and a roasted red pepper coulis

$28.00

Cocoa Butter-Seared Sea Scallops

with a roasted corn jus, grilled pearl onions, zucchini, corn, sweet red peppers and cilantro

$28.00

Buttermilk - Marinated Boneless 1/2 Chicken

with a roasted red pepper & aged cheddar spoon bread. Braised greens and a grilled peach & pickled pepper chutney

$26.00

Mint Pistou-Marinated Colorado Lamb

grilled and served with a spring mix of fava beans, english peas, edamame, carrots and pearl onions. Finished with a kumquat-mint relish and a red wine reduction

$27.00

Grilled Flat Iron Steak

marinated in fresh herbs and garlic scapes, with new potatoes and broccoli rabe and an heirloom tomato & onion relish

$29.00

Soy & Sesame-Marinated Tofu

over green tea soba noodles with furikake, black sesame seeds and crispy wonton strips

$18.00

Soups & Salads 1

Soup of the Moment A.Q.

No description available

Bibb Lettuce Salad

with cucumber and grape tomatoes

$8.00

Wild Arugula Salad

with warm skewers of French bread and fontina cheese, Asian pears, candied walnuts and a lavender & toasted mustard seed vinaigrette

$10.00

"Wayne's" Organic Garden Salad

salad will change with the availability of local organic items

$9.00

Grilled shrimp & Green Bean Salad

with toasted pine nuts, mache, shaved parmesan and a roasted yellow tomato vinaigrette

$10.00

Summer Starters

Asian Fried Calamari

with banana peppers, peanuts, scallions, dried red chiles and crispy rice noodles tossed in a thai sweet chili sauce and served with wasabi aioli

$12.00

Duck Confit

served over a potato-fennel puree, with spring pea mix, crispy potatoes and sage oil

$10.00

Cedar Plank Oysters

with raclette cheese, leek, and pernod cream sauce served on sauteed spinach with green apple relish

$12.00

Beer & Bacon Steamed Local Littleneck Clams

cottrell "old yankee" ale braised fennel, anaheim chibs and grilled bread

$12.00

House-Cured Salmon & Goat Cheese Timbale

with capers, green olive tapenade and scallion oil, served on a crispy potato latke

$11.00

Today's Housemade Grilled Pizza

No description available

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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