The Up River Cafe And Cocktail Bar Menu and Prices

Price may varies

$7.50

with cucumber and grape tomatoes

$10.00

with a warm skewer of French bread and fontina cheese, Asian pears, candied walnuts and a lavender & toasted mustard seed vinaigrette

$12.00

with banana peppers, peanuts, scallions, dried red chiles and crispy rice noodles tossed in a thai sweet chili sauce and served with wasabi aioli

$12.00

with raclette cheese, leek, and pernod cream sauce served on sauteed spinach with green apple relish

$12.00

cottrell "old yankee" ale braised fennel, anaheim chiles and grilled bread

$8.00

four Japanese potstickers with ginger and soy with a traditional soy and sesame dipping sauce

$10.00

a cup o roasted tomato soup with sage creme fraiche, served with an applewood-smoked bacon b.l.t. on brioche with fines herbes aioli

$11.00

with blue cheese, bacon, tomato hard boiled egg, red onion and avocado, served with whole grain mustard vinaigrette

$8.00

with goat cheese, tomato compote and a green bean, cucumber and shaved red onion salad

$12.00

on a housemade scallion biscuit with pickled jalapeno aioli and sweet corn jus

$9.00

on whole grain bread with caper-cream cheese, red onion, tomato and watercress

$8.00

served open-faced with baby greens pine nuts, pickled onions and a creamy goat cheese vinaigrette

$12.00

with slow roasted pulled pork, spicy mustard, tasso ham, Swiss cheese, housemade pickles and salt & pepper chips

$12.00

with French fries and housemade pickles fire-roasted onion-guacamole, double-thick cut bacon and colby cheese

$10.00

with French fries and housemade pickles

$16.00

over an arugula and sweet corn salad with tomato-horseradish vinaigrette

$16.00

with clams, shrimp, and local fish in a tomato-garlic broth with roasted potatoes and grilled bread

$15.00

with crispy potato gratin, asparagus and a blackberry & black cherry compote

$18.00

over grilled romaine with a balsamic-marinated tomato & feta cheese salad

$27.00

stuffed with a brown butter-jonah crab salad served with toasted orzo, english peas, slivered almonds, pickled onions and a roasted tomato & horseradish vinaigrette

$28.00

roasted on a cedar plank with asparagus, braised artichokes, purple fingerling potatoes and a roasted red pepper coulis

$28.00

with a roasted corn jus, grilled pearl onions, zucchini, corn, sweet red peppers and cilantro

$26.00

with a roasted red pepper & aged cheddar spoon bread. Braised greens and a grilled peach & pickled pepper chutney

$27.00

grilled and served with a spring mix of fava beans, english peas, edamame, carrots and pearl onions. Finished with a kumquat-mint relish and a red wine reduction

$29.00

marinated in fresh herbs and garlic scapes, with new potatoes and broccoli rabe and an heirloom tomato & onion relish

$18.00

over green tea soba noodles with furikake, black sesame seeds and crispy wonton strips

Price may varies

$8.00

with cucumber and grape tomatoes

$10.00

with warm skewers of French bread and fontina cheese, Asian pears, candied walnuts and a lavender & toasted mustard seed vinaigrette

$9.00

salad will change with the availability of local organic items

$10.00

with toasted pine nuts, mache, shaved parmesan and a roasted yellow tomato vinaigrette

$12.00

with banana peppers, peanuts, scallions, dried red chiles and crispy rice noodles tossed in a thai sweet chili sauce and served with wasabi aioli

$10.00

served over a potato-fennel puree, with spring pea mix, crispy potatoes and sage oil

$12.00

with raclette cheese, leek, and pernod cream sauce served on sauteed spinach with green apple relish

$12.00

cottrell "old yankee" ale braised fennel, anaheim chibs and grilled bread

$11.00

with capers, green olive tapenade and scallion oil, served on a crispy potato latke

$10.00