The Twin Owls Steakhouse Menu and Prices

$16.00

Two bacon wrapped scallops with bearnaise , two crab stuffed cremini with melted gouda & two ounces of lumpy ridge elk with grilled vegetables

$11.50

French brie stuffed with dried mango, pineapple, cranberry & apricot. Wrapped in flakey puff pastry and served with fresh fruit and baguette slices.

$12.00

Various imported and domestic cheeses, sausages, dried fruits and olives.

$11.00

Grilled focaccia topped with heirloom tomatoes, fresh basil and melted mozzarella. Topped with balsamic glaze

$13.00

Tender sea scallops wrapped in honey pepper bacon and served with sauteed baby spinach. Topped with bearnaise sauce. Gluten free.

$13.00

Locally smoked salmon served with dill cream cheese, onions, capers, pine nuts and toast points with a raspberry sauce.

$12.00

Six ounce duck breast marinated and grilled medium rare. Served over a bed of mixed greens and topped with a raspberry sauce. Gluten free.

$13.00

Four ounces of marinated elk leg and seasonal vegetables served on a skewer with a cajun brandy sauce. This is a must try if you have never eaten elk. Served rare, medium and well only. Gluten free.

$5.50

Sweet caramelized onions in our home-made stock. Topped with melted gruyere cheese and croutons.

$6.00

Fresh field greens with garden vegetables and your choice of home-made dressing

$8.50

Crisp romaine lettuce, croutons & shredded parmesan tossed in our home-made caesar dressing.

$8.00

Fresh greens and roasted beets together with walnuts, blueberries, mandarin oranges and feta in a lemon basil vinaigrette.

$8.00

Fresh greens and roasted beets together with walnuts, blueberries, mandarin oranges and feta in a lemon basil vinaigrette.

$4.00

Crisp romaine lettuce, croutons & shredded parmesan tossed in our home-made caesar dressing.

$9.50

Fresh greens and roasted beets together with walnuts, blueberries, mandarin oranges and feta in a lemon basil vinaigrette.

$17.00

Romaine and mixed greens served with 5 ounces of tenderloin tips. Topped with bleu cheese dressing. Meat: 4 ounce elk tips, 4 ounce salmon or chicken breast or 5 shrimp.

$6.00

Add to an entree.

$16.00

Add to an entree.

$6.00

Add to an entree.

$11.50

Seven ounces of angus chuck or five ounces of buffalo topped with lettuce, tomato and onions. Your choice of cheese: cheddar, pepper jack, smoke gouda, bleu or swiss. Served with tri-colored potato w

$21.50

Ravioli stuffed with peas, mascarpone, onion, parmesan, cream, mint and leeks tossed with a pesto sauce partnered with tri-colored tortellini filled with ricotta and parmesan cheeses topped with a so

$21.50

Polenta prepared with parmesan, served with grilled asparagus, portabella, goat cheese and fire roasted marinara sauce. Gluten Free

$35.00

Served over a balsamic demi-glaze, topped with bleu cheese, pistachios and bearnaise. Served with oven roasted rosemary potatoes. Gluten free.

$32.50

Tender denver leg of elk medallions served with balsamic onions. Served with roasted sweet potatoes. Gluten free.

$39.00

A five ounce lobster tail served with drawn butter paired with a four ounce filet mignon served macgregor style. Served with oven roasted rosemary potatoes. Gluten free.

$27.00 - $30.50

Slow roasted, herb-rubbed prime rib dipped & served with au jus. Served with green chile-white cheddar mashed potatoes. Limited supplies nightly. Gluten free.

$30.00

Grilled and seasoned with smoked pepper and sea salt, served with a smoky herb infused butter. Served with oven roasted rosemary potatoes. Gluten free.

$23.00

Beef tenderloin cubes simmered with onion, celery, carrots and mushrooms in a burgundy wine. Served with green chile-white cheddar mashed potatoes.

$24.00

Roasted and served in a coffee rock cut brewery porter sauce. Served on a bed of green chile-white cheddar mashed potatoes. Gluten free.

$30.00

Colorado lamb chops crusted with a parmesan herb breading, pan seared and topped with a raspberry sauce. Served with orzo. Can be gluten free.

$29.00

Marinated duck, slow roasted, topped with a bing cherry peppercorn sauce and served with roasted sweet potatoes. Gluten free.

$23.00

Grilled seven-ounce boneless pork chop, glazed with apricot marmalade and smoked black pepper. Topped with bleu and fontina cheeses and bacon crumbles. Served with green chili-white cheddar mashed po

$26.00

Locally raised lamb, oven roasted and topped with a house made chimichurri sauce. Served with green chile-white cheddar mashed potatoes.

$24.00

Two? all natural chicken thighs, braised in a fire roasted tomato sauce with onions, bell peppers and mushrooms. Served with linguine.

$23.00

All natural half chicken roasted with rosemary and garlic. Served with oven roasted rosemary potatoes.

$41.00

Two, five-ounce cold water lobster tails. Broiled and served with drawn butter and orzo. Gluten free.

$29.00

A sashimi grade skuna bay salmon grilled and topped with a jezebel sauce and served with orzo. Can be gluten free.

$26.00

Marinated and grilled shrimp served with vegetables in a red curry sauce and jasmine rice.

$0.50

$0.50

$1.00

$7.50

Home-made, seasoned chicken strips served with ranch dressing, mashed potatoes and vegetables.

$7.50

Served with vegetable.

$7.50

Served with butter or marinara.

$7.50

Served with fresh fruit.