The Triple Door Menu and Prices

$9.50

Shredded green papaya and carrot, aromatic southeast asian herbs, fried shallot and peanuts in a lemon-fish sauce dressing. Gluten free

$8.50

Traditional Southeast Asian vegetable spring roll in a rice paper wrapper. Pineapple dipping sauce. Vegan

$13.00

Made in-house, our chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.

$13.00

Crispy prawns served with a hot and sour dipping sauce

$16.00 - $25.00

Our house specialty. Succulent fresh duck spiced with cinnamon and star anise. Served with steamed buns, Sichuan peppercorn salt and sweet plum sauce. Extra buns $1.00 each.

$17.00

Tender chicken breast is wok-fried with aromatic herbs, spicy black beans, red and green bell pepper and onion.

$17.00

A classic Thai curry rich in green chili and galangal. Finished with a touch of coconut milk. Gluten free

$18.50

A triple door favorite from vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.

$12.50

A classic thai noodle dish with fried tofu, peanuts and chives.

$14.00

A classic thai noodle dish with fried tofu, peanuts and chives.

$15.50

A classic thai noodle dish with fried tofu, peanuts and chives.

$13.50

Named for the ancient land bridge that connects India and sri lanka this red curry evokes the flavor of those countries. Eggplant, hard spiced tofu, sweet potato, daikon, red onion, and curry leaf. V

$5.50 - $10.00

Fresh tender Kubota pork is grilled and served with a golden raisin plum sauce. Gluten free

$6.00 - $11.00

Flank steak marinated in yellow curry with lemongrass, ground peanut and lime leaf. Accompanied by a peanut sauce with coriander and hoisin.

$7.00 - $13.00

Cambodian style grilled crosscut beef short ribs. Soy sauce, turmeric, galangal and honey.

$8.00 - $15.00

Lamb marinated in Indonesian soy sauce and black pepper. Served with a traditional peanut sauce.

$6.00 - $11.00

Fresh sea scallops three per skewer are lightly grilled and served with a soy and black vinegar dipping sauce.

$6.00 - $11.00

Grilled and served with our chef’s exceptional cambodian dipping sauce. Gluten free

$4.00 - $7.00

Dark meat chicken marinated in coconut curry. Served with thai peanut sauce.

$5.00

Daily selection of grilled fresh vegetables basted with orange teriyaki sauce. Vegan

$3.00 - $5.00

Locally made with hints of chili. Roasted shallot dipping sauce. Vegan, gluten free

$4.00

2 Per order

$4.00

1 Per order

$4.00

1 Per order. Gluten free

$4.00

1 Per order. Gluten free

$4.00

2 Per order. Vegan

$8.50

$8.50

Vegan

$8.50

$8.50

Served with rice noodles

$5.00

3 Per order

$5.00

3 Per order. Gluten free

$5.00

3 Per order.

$5.00

3 Per order.

$5.00

Vegan, gluten free

Price may varies

Price may varies

Vegan

Price may varies

Gluten free

Price may varies

Gluten free

$7.00

$7.00

Top it with a 1 oz. pour of williams & humbert ‘don guido’ px sherry for $3.00

$7.00

Vanilla ice cream swirl

$7.00

$7.00

A dense, flourless chocolate torte topped with fresh chantilly cream

$8.00

Served with raspberry sauce

$4.00 - $7.00

Sparkling

$7.00

$4.00

Orange, grapefruit, lemonade

$5.00

Selected flavors

$5.00

$5.00

$3.50

Ginger ale or cream soda

$2.00

$2.00

$2.00

$4.00

A smooth blend of tropical juices and fresh berries

$4.00

A blend of fresh orange, vanilla and cream

$5.00

$3.00

Mango-lime or mandarin

$2.75

$2.75

$2.75

$2.75

$2.75

$2.75

$2.75

$6.00

Vegan