Hours may fluctuate. For detailed hours of operation, please contact the store directly.
in-house smoked pulled pork, caramelized onions and jack cheese stuffed between flour tortillas and grilled
wings and drumsticks tossed in a sweet thai chili and garlic pepper glaze with a jicama mango slaw
hot parmesan cream sauce loaded with chopped spinach and artichokes served with tri colored tortilla chips for dipping
in-house smoked ribs smothered in a pineapple barbeque glaze served with sweet potato fries.
chef's selection prepared daily
a traditional zesty spanish soup served chilled
romaine lettuce tossed with smoked bacon, croutons, reggiano parmesan cheese, special caesar dressing and garnished with grape tomatoes, kalamata olives and anchovy filets
field greens tossed with honey lime vinaigrette topped with crispy tortilla strips and finished with a peanut dressing drizzle
steamed broccoli, artichokes and roasted red peppers tossed with grilled pita, olive oil and garlic served over a bed of field greens
homemade with chopped apples and roasted almonds served over field greens and honey lime vinaigrette
baby spinach with dried cranberries, warm pear, walnuts, lively run goat cheese and red onion finished with a pomegranate dressing
two golden crabcakes set atop crisp romaine lettuce on a hoagie roll finished with our homemade remoulade sauce and sweet potato fries
smoked pork, ham, swiss cheese, pickles and mustard packed into foccacia bread pressed on a grill
roasted red peppers, spinach and baby bella mushrooms topped with goat cheese on foccacia bread and pressed on a grill
grilled chicken breast with basil pesto sauce, roasted red peppers and melted provolone cheese
8 oz. Prime ground beef topped with barbeque sauce, applewood smoked bacon and melted gouda cheese
8 oz. Prime ground beef topped with baby bella mushrooms and swiss cheese.
8 oz. Prime beef ground topped with caramalized onions and gorgonzola cheese
grilled cajun chicken, steamed rice, black beans and cheddar cheese stuffed in a jalapeno wrap and grilled
chipotle barbequed glazed meatloaf topped with frizzled onions on grilled foccacia bread
elbow macaroni in creamy cheese sauce topped with crushed foccacia croutons, baked, and finished with a light drizzle of truffle oil served along with a house salad with honey lime vinaigrette
bowtie pasta swirled with sauteed baby bella mushrooms, sun dried tomatoes and spinach in a marsala cream sauce
encrusted in ground black pepper corns and seared rare. Sliced thin and shingled around an Asian slaw then finished with and Asian vinaigrette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.