The Triphammer Grill Menu and Prices

$9.00

in-house smoked pulled pork, caramelized onions and jack cheese stuffed between flour tortillas and grilled

$9.00

wings and drumsticks tossed in a sweet thai chili and garlic pepper glaze with a jicama mango slaw

$8.00

hot parmesan cream sauce loaded with chopped spinach and artichokes served with tri colored tortilla chips for dipping

$9.00

in-house smoked ribs smothered in a pineapple barbeque glaze served with sweet potato fries.

$5.00

chef's selection prepared daily

$5.00

a traditional zesty spanish soup served chilled

$7.00 - $11.00

romaine lettuce tossed with smoked bacon, croutons, reggiano parmesan cheese, special caesar dressing and garnished with grape tomatoes, kalamata olives and anchovy filets

$7.00 - $11.00

field greens tossed with honey lime vinaigrette topped with crispy tortilla strips and finished with a peanut dressing drizzle

$7.25 - $11.00

steamed broccoli, artichokes and roasted red peppers tossed with grilled pita, olive oil and garlic served over a bed of field greens

$8.00

homemade with chopped apples and roasted almonds served over field greens and honey lime vinaigrette

$10.00

baby spinach with dried cranberries, warm pear, walnuts, lively run goat cheese and red onion finished with a pomegranate dressing

$12.00

two golden crabcakes set atop crisp romaine lettuce on a hoagie roll finished with our homemade remoulade sauce and sweet potato fries

$10.00

smoked pork, ham, swiss cheese, pickles and mustard packed into foccacia bread pressed on a grill

$8.00

roasted red peppers, spinach and baby bella mushrooms topped with goat cheese on foccacia bread and pressed on a grill

$8.00

grilled chicken breast with basil pesto sauce, roasted red peppers and melted provolone cheese

$11.00

8 oz. Prime ground beef topped with barbeque sauce, applewood smoked bacon and melted gouda cheese

$11.00

8 oz. Prime ground beef topped with baby bella mushrooms and swiss cheese.

$11.00

8 oz. Prime beef ground topped with caramalized onions and gorgonzola cheese

$8.00

grilled cajun chicken, steamed rice, black beans and cheddar cheese stuffed in a jalapeno wrap and grilled

$10.00

chipotle barbequed glazed meatloaf topped with frizzled onions on grilled foccacia bread

$11.00

elbow macaroni in creamy cheese sauce topped with crushed foccacia croutons, baked, and finished with a light drizzle of truffle oil served along with a house salad with honey lime vinaigrette

$13.00

bowtie pasta swirled with sauteed baby bella mushrooms, sun dried tomatoes and spinach in a marsala cream sauce

$14.00

encrusted in ground black pepper corns and seared rare. Sliced thin and shingled around an Asian slaw then finished with and Asian vinaigrette