Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Rosemary, thyme, garlic and citrus
No description available
Pickled vegetables with herb vinaigrette
Gently boiled eggs, wasabi tobiko, japanese mayonnaise, habanero oil
Toasted hazelnuts, whipped cream
with roasted hazelnuts
Greek yogurt, pistachio, honey and lime zest
Blood Orange Marmalade, toasted pistachios
California hard, raw cows milk, buttery and sharp with a slight grassy finish
Amsterdam, the netherlands semi-firm, goats milk, smooth and creamy, with a clean, sweet finish
Basque, spain firm, sheeps milk, slightly smoky and nutty with notes of caramel
Oregon, USA rich blue cows milk cheese modeled after the great blues of Italy
DAnjou pear, fennel, spiced walnuts, Pt. reyes blue cheese, sherry vinaigrette
Mikkeller Bar Bratwurst poached in sculpin IPA, with curried potato and sauerkraut hash
Quinoa, brunoise mire poix, charred raddicchio, balsamic vinaigrette, parmesan
Creamy fontina and gruyere cheeses with onion jam on levain, with tomato dip
Mikkeller bar pastrami, gruyere, house sauerkraut, house dressing on rye
Fresh dungeness, avocado and toasted coriander, citrus and frisee
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.