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The Trappist Menu and Prices

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The Trappist Menu

Last Update: 2025-03-14

Main Menu

Marinated Olives

$6.00

Rosemary, thyme, garlic and citrus

House made Spicy Beer Nuts

$4.00

Giardiniera

$6.00

Pickled vegetables with herb vinaigrette

Green Eggs & Eggs

$6.00

Gently boiled eggs, wasabi tobiko, japanese mayonnaise, habanero oil

Imperial Stout Chocolate Mousse

$4.00

Toasted hazelnuts, whipped cream

Sour Ale Chocolate Mousse

$4.00

with roasted hazelnuts

Honey Glazed Fuyu Persimmons

$4.00

Greek yogurt, pistachio, honey and lime zest

Olive Oil Cake

$4.00

Blood Orange Marmalade, toasted pistachios

CheesesYour selection or chef’s choice

Fiscalini Bandaged Cheddar

$7.00 - $18.00

California hard, raw cow’s milk, buttery and sharp with a slight grassy finish

Beemster Goat

$7.00

Amsterdam, the netherlands semi-firm, goat’s milk, smooth and creamy, with a clean, sweet finish

Idiazabal

$7.00

Basque, spain firm, sheep’s milk, slightly smoky and nutty with notes of caramel

Oregonzola

$7.00

Oregon, USA rich blue cow’s milk cheese modeled after the great blues of Italy

CharcuterieNduja, finocchiona, domestic prosciutto, calabrese, bresaola 2 for 9.00 or 4 for 16.00. Your selection or chef’s choice

Pear and Wild Arugula Salad

$8.50

D’Anjou pear, fennel, spiced walnuts, Pt. reyes blue cheese, sherry vinaigrette

Beer Poached Bratwurst

$11.50

Mikkeller Bar Bratwurst poached in sculpin IPA, with curried potato and sauerkraut hash

Roasted Asparagus

$10.00

Quinoa, brunoise mire poix, charred raddicchio, balsamic vinaigrette, parmesan

Grilled Cheese

$9.50

Creamy fontina and gruyere cheeses with onion jam on levain, with tomato dip

Trappist Reuben

$10.00

Mikkeller bar pastrami, gruyere, house sauerkraut, house dressing on rye

Dungeness Crab Timbale

$12.00

Fresh dungeness, avocado and toasted coriander, citrus and frisee

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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