Menu With Price > Menu > The Trapiche Room > FL > Miami > 1109 Brickell Ave, Miami, FL

The Trapiche Room Prices in Miami, FL 33131

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The Trapiche Room Logo
1109 Brickell Ave, Miami, FL
(305) 329-3500
The Trapiche Room Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soup

Italian Seafood Soup

with toasted farro and crab timbale

$10.00

Braised Zucchini And Saffron Soup

with a violet beet foam

$8.00

Appetizer

Aged Angus Beef Carpaccio

marinated eggplant caponata, shaved parmigiano finished with trapiche extra virgin olive oil

$12.00

Lemon Ginger Crab Cake

accompanied by our fruity mango and avocado salsa and a sesame flat bread

$12.00

Hickory-Smoked Chicken And Taleggio Cheese Crepe

charred rapini, and a wild porcini mushroom fondue

$11.00

Salad

Seared Mustard Crusted Ahi And A Fava Bean And Cauliflower Relish

tossed in a green olive pesto with a saba reduction

$12.00

Grilled Baby Romaine

rosemary scented focaccia crouton, flakes of pecorino cheese and our creamy caesar dressing

$9.00

Fresh Organic Mixed Green Salad

with ricotta salata, marinated artichokes and zellwood baby mushrooms, finished with sweet aged balsamic

$11.00

Entrée

Pressed Duck Breast

with a tangy pomegranate gastrique and crispy white polenta

$30.00

"Kurobuta" Pork Loin Thinly Wrapped

with speck, glazed carrots, roasted fingerling potatoes and a bold grappa cherry sauce

$28.00

Pan-Seared Chilean Sea Bass

dusted with sale speziato, topped with a rich lobster-limoncello sauce and accompanied with a silky farro risotto

$32.00

Charred Filet Of Beef

truffled-scented potato flan, sage tuile and a robust chianti demi-glaze

$36.00

Tanglewood Airline Sautéed Chicken

flaky almond cous cous, kumquat compote and grain mustard butter

$26.00

Pasta

Pomodoro Braised Veal Ossobuco Ragout

gnocchi alla romano soufflé perfumed with orange gremolata

$24.00

Risotto Nero

with braised calamari, marinated rock shrimp and rapini chiffonade

$26.00

Soup Or Salad

Fresh Organic Mixed Green Salad

with ricotta salata, marinated artichokes, and zellwood baby mushrooms, finished with sweet aged balsamic

Braised Zucchini And Saffron Soup

with a violet beet foam

Entree

Pomodoro Braised Veal Ossobuco Ragout

gnocchi alla romano soufflé perfumed with orange gremolata

Tanglewood Airline Sautéed Chicken

flaky almond cous cous, kumquat compote and a grain mustard butter

Dessert

Seasonal Fruit Salad Medley

green apple sorbet and organic key-lime gelee

Limoncello Ricotta Cheesecake

with driscoll strawberry compote and a sugared orange chip

Desserts $8

Cappuccino Crème Brûlée

candied rose petals and petite hazelnut biscotti

Seasonal Fruit Salad Medley

green apple sorbet and organic key-lime gelee

Limoncello Ricotta Cheesecake

with driscoll strawberry compote and a sugared orange chip

Bittersweet Chocolate Semifreddo Almond Nougatine

mocha créme and a brittle espresso tuile

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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