Last Update: 2025-03-14
$10.00
with toasted farro and crab timbale
$8.00
with a violet beet foam
$12.00
marinated eggplant caponata, shaved parmigiano finished with trapiche extra virgin olive oil
$12.00
accompanied by our fruity mango and avocado salsa and a sesame flat bread
$11.00
charred rapini, and a wild porcini mushroom fondue
$12.00
tossed in a green olive pesto with a saba reduction
$9.00
rosemary scented focaccia crouton, flakes of pecorino cheese and our creamy caesar dressing
$11.00
with ricotta salata, marinated artichokes and zellwood baby mushrooms, finished with sweet aged balsamic
$30.00
with a tangy pomegranate gastrique and crispy white polenta
$28.00
with speck, glazed carrots, roasted fingerling potatoes and a bold grappa cherry sauce
$32.00
dusted with sale speziato, topped with a rich lobster-limoncello sauce and accompanied with a silky farro risotto
$36.00
truffled-scented potato flan, sage tuile and a robust chianti demi-glaze
$26.00
flaky almond cous cous, kumquat compote and grain mustard butter
$24.00
gnocchi alla romano soufflé perfumed with orange gremolata
$26.00
with braised calamari, marinated rock shrimp and rapini chiffonade
Price may varies
with ricotta salata, marinated artichokes, and zellwood baby mushrooms, finished with sweet aged balsamic
Price may varies
with a violet beet foam
Price may varies
gnocchi alla romano soufflé perfumed with orange gremolata
Price may varies
flaky almond cous cous, kumquat compote and a grain mustard butter
Price may varies
green apple sorbet and organic key-lime gelee
Price may varies
with driscoll strawberry compote and a sugared orange chip
Price may varies
candied rose petals and petite hazelnut biscotti
Price may varies
green apple sorbet and organic key-lime gelee
Price may varies
with driscoll strawberry compote and a sugared orange chip
Price may varies
mocha créme and a brittle espresso tuile
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