The Trapiche Room Menu and Prices

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Mediterranean

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The Trapiche Room Menu

Last Update: 2025-03-14


Soup

Italian Seafood Soup

$10.00

with toasted farro and crab timbale

Braised Zucchini And Saffron Soup

$8.00

with a violet beet foam


Appetizer

Aged Angus Beef Carpaccio

$12.00

marinated eggplant caponata, shaved parmigiano finished with trapiche extra virgin olive oil

Lemon Ginger Crab Cake

$12.00

accompanied by our fruity mango and avocado salsa and a sesame flat bread

Hickory-Smoked Chicken And Taleggio Cheese Crepe

$11.00

charred rapini, and a wild porcini mushroom fondue


Salad

Seared Mustard Crusted Ahi And A Fava Bean And Cauliflower Relish

$12.00

tossed in a green olive pesto with a saba reduction

Grilled Baby Romaine

$9.00

rosemary scented focaccia crouton, flakes of pecorino cheese and our creamy caesar dressing

Fresh Organic Mixed Green Salad

$11.00

with ricotta salata, marinated artichokes and zellwood baby mushrooms, finished with sweet aged balsamic


Entrée

Pressed Duck Breast

$30.00

with a tangy pomegranate gastrique and crispy white polenta

"Kurobuta" Pork Loin Thinly Wrapped

$28.00

with speck, glazed carrots, roasted fingerling potatoes and a bold grappa cherry sauce

Pan-Seared Chilean Sea Bass

$32.00

dusted with sale speziato, topped with a rich lobster-limoncello sauce and accompanied with a silky farro risotto

Charred Filet Of Beef

$36.00

truffled-scented potato flan, sage tuile and a robust chianti demi-glaze

Tanglewood Airline Sautéed Chicken

$26.00

flaky almond cous cous, kumquat compote and grain mustard butter


Pasta

Pomodoro Braised Veal Ossobuco Ragout

$24.00

gnocchi alla romano soufflé perfumed with orange gremolata

Risotto Nero

$26.00

with braised calamari, marinated rock shrimp and rapini chiffonade


Soup Or Salad

Fresh Organic Mixed Green Salad

Price may varies

with ricotta salata, marinated artichokes, and zellwood baby mushrooms, finished with sweet aged balsamic

Braised Zucchini And Saffron Soup

Price may varies

with a violet beet foam


Entree

Pomodoro Braised Veal Ossobuco Ragout

Price may varies

gnocchi alla romano soufflé perfumed with orange gremolata

Tanglewood Airline Sautéed Chicken

Price may varies

flaky almond cous cous, kumquat compote and a grain mustard butter


Dessert

Seasonal Fruit Salad Medley

Price may varies

green apple sorbet and organic key-lime gelee

Limoncello Ricotta Cheesecake

Price may varies

with driscoll strawberry compote and a sugared orange chip


Desserts $8

Cappuccino Crème Brûlée

Price may varies

candied rose petals and petite hazelnut biscotti

Seasonal Fruit Salad Medley

Price may varies

green apple sorbet and organic key-lime gelee

Limoncello Ricotta Cheesecake

Price may varies

with driscoll strawberry compote and a sugared orange chip

Bittersweet Chocolate Semifreddo Almond Nougatine

Price may varies

mocha créme and a brittle espresso tuile


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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