The Tower Room American Grill Menu and Prices

$9.95

Served on a bed of rice noodles with our own signature peanut sauce.

$8.95

Served over asian slaw with ponzu sweet chile garlic sauce and pickled ginger.

$7.95

Grilled artisan flat bread topped with onion marmalade, fire roasted garlic and melted italian cheeses.

$10.95

Chilled jumbo shrimp served with our signature cocktail sauce.

$10.95

Chipotle beurre blanc, fried leeks and roasted tomato garnish.

$4.95

Crisp heart of romaine, brushed with classic caesar dressing. served with a garlic crostini and shaved reggiano parmesan.

$4.95

Mixed salad greens with garlic croutons, cucumbers, tomatoes, carrots and red onions.

$6.95

Baby spinach with orecchiette pasta, tomatoes, greek olives and feta cheese finished with our house herb vinaigrette.

$6.75

Rich and creamy, our signature soup.

$5.95

Chefs daily creation

$12.95

Creamy asiago alfredo sauce, diced tomatoes and fresh chives.

$14.95

Roasted vegetables and linguini served in a basil pomodoro sauce and topped with shaved asiago cheese.

$13.95

Hearty marinara sauce over rigatoni with melted italian cheese and fresh basil

$4.25

$4.95

$3.25

$4.95

$34.95

Roasted australian lamb with dijon mustard, herbs, panko bread crumbs and a creamy whole gram mustard sauce.

$18.95

Two thick center cut, dry rubbed pork chops grilled and basted with our signature bourbon bbq sauce and served with fire roasted cinnamon apples.

$25.95

Veal scalopinni sauteed with fresh mushrooms, shallots and marsala wine.

$24.95 - $28.95

Center cut, seasoned, and grilled.

$28.95

A favorite of steak connoisseurs, cooked to your specifications.

$29.95

Served with fresh herbs maitre d' butter and caramelized onions.

$3.75

$2.75

$2.75

$2.75

$4.50

$22.95

Served on rice pilaf with grilled asparagus and topped with an artichoke relish.

Price may varies

Shipped in fresh daily.

$17.95

Seared marinated salmon served on top of rice pilaf and garnished with a golden pineapple relish.

$20.95

Gulf shrimp sauteed in a garlic, wine, butter sauce and served with our signature risotto.

$20.95

Pan seared shrimp and scallops served in a spicy pomodoro sauce with linguini and grilled parmesan bruschetta

$15.95

Herb roasted half chicken served in it's own jus with garlic mashed potatoes and chef's fresh vegetables.

$16.95

Sauteed chicken scaloppini served with a white wine caper lemon butter sauce.

$3.25

$4.75

$5.50

$3.75

$5.25

$4.25

$3.95

Our signature dessert specially made at the tower room.

$6.25

Served with buffalo trace kentucky bourbon ice cream.

$6.25

Classic creole egg custard, topped with fresh berries and mint.

$3.95

Ask your server about our flavors.

$6.25

Served with warm apricots and whipped cream.

$5.95

Our version of the new orleans classic served a la mode or with buffalo trace kentucky bourbon sauce.