Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with chipotle aioli
Breaded, fried, served with buffalo sauce
Dill pickles and havarti cheese wrapped, fried, served with sirancha
Grilled, tossed in buffalo sauce, served with celery and blue cheese
Lightly breaded in panko, fried, served with remoulade and cocktail sauces
Shrimp poached in a citrus court bouillon, served with cocktail
No description available
Fresh tomatoes, fresh mozzarella, basil, onion, prosciutto, balsamic vinaigrette
Fresh spinach, pecans, onion, feta cheese, red wine raspberry vin
Choice of red wine raspberry vinaigrette, ranch, blue cheese, balsamic vinaigrette
No description available
Grilled mahi-mahi with sour cream slaw, avocado, mango salsa, tomato salsa, green onions and flour tortillas
Topped with a port wine craisin demiglace, with choice of potato and veggie du jour
Marinated in garlic and fines herbs, with choice of potato and veggie du jour
Topped with toasted pecan gorgonzola butter, with choice of potato and veggie du jour
Mahi-mahi lightly dusted with flour, topped with brown butter, served with choice of potato and veggie du jour
Our hand bread walleye strips served with choice of potato
Chinese five spice spare ribs with a hoisin barbeque sauce, served with choice of potato and veggie du jour
Served with clarified butter, choice of potato and veggie du jour
Oven roasted vegetables topped with havarti cheese
Shrimp, scallops, crab, artichokes, roasted red peppers, sun-dried tomatoes, red onion, and havarti cheese
Pheasant confit, red onion, roasted red peppers, havarti cheese
Sauteed spinach, wild mushrooms, havarti cheese
Fresh tomatoes, fresh basil, onions, fresh mozzarella, balsamic vinegar, olive oil
Grilled marinated Portobello mushroom cap, with sautéed spinach, gruyere cheese, and basil aioli on a toasted bun with choice of potato
Pheasant confit tossed in port wine demiglace, topped with sautéed peppers, onions, mushrooms and gruyere cheese on house made bread with choice of potato
Shaved prime rib topped with bell peppers, onions, mushrooms, and gruyere cheese on house made bread and choice of potato
Pulled pork with chipotle BBQ topped with sautéed peppers and onions, with gruyere cheese on house made bread with choice of potato
1/2 Lb. burger infused with shallots, garlic, and thyme topped with havarti cheese, lettuce, onion, tomato, and pickle on a toasted bun with choice of potato
A crab, shrimp, and mahi-mahi patty with remoulade, lettuce, and tomato on a toasted bun with choice of potato
1/2 Lb. ground lamb with Moroccan spices and mango salsa on a toasted bun with choice of potato
Garlic-infused olive oil, sautéed spinach, wild mushrooms, fresh basil, fresh mozzarella
Garlic-infused olive oil, fresh tomatoes, fresh basil, fresh mozzarella
Garlic-infused olive oil, artichoke hearts, sun-dried tomatoes, pheasant confit, and fresh mozzarella
Garlic-infused olive oil, grilled shrimp, fresh basil, roasted red peppers, green onions, and fresh mozzarella
Sliced charred pepperoni, tomato sauce, mozzarella
Grilled Italian sausage, tomato sauce, mozzarella
Arugula pesto, grilled chicken, kalamata olives, feta cheese
Pulled pork, chipotle barbeque sauce, caramelized onions, mozzarella
Garlic-infused olive oil, prosciutto, fresh basil, fresh oregano, roasted garlic, caramelized onions, mozzarella
Garlic-infused olive oil, fresh basil, roasted red peppers, caramelized onions, gorgonzola and mozzarella cheeses
Our pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream
Toasted marshmallows served with graham crackers, hazelnut chocolate and raspberry sauces
Turtle cheesecake wrapped and fried, topped with hazelnut chocolate and caramel sauces
Brie wrapped in puff pastry baked in our wood- fired oven with brandied apples finished with caramel and pecans
Brie, port derby, morbier, stella blue, vermont white cheddar, havarti and gruyere with seasonal fruit
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.