The Toasted Frog Menu and Prices

$6.00

Served with chipotle aioli

$10.00

Breaded, fried, served with buffalo sauce

$6.00

Dill pickles and havarti cheese wrapped, fried, served with sirancha

$10.00

Grilled, tossed in buffalo sauce, served with celery and blue cheese

$10.00

Lightly breaded in panko, fried, served with remoulade and cocktail sauces

$10.00

Shrimp poached in a citrus court bouillon, served with cocktail

$10.00

$5.00 - $12.00

Fresh tomatoes, fresh mozzarella, basil, onion, prosciutto, balsamic vinaigrette

$4.00 - $10.00

Fresh spinach, pecans, onion, feta cheese, red wine raspberry vin

$4.00 - $10.00

Choice of red wine raspberry vinaigrette, ranch, blue cheese, balsamic vinaigrette

$3.00 - $6.00

$14.00

Grilled mahi-mahi with sour cream slaw, avocado, mango salsa, tomato salsa, green onions and flour tortillas

$17.00

Topped with a port wine craisin demiglace, with choice of potato and veggie du jour

$22.00

Marinated in garlic and fines herbs, with choice of potato and veggie du jour

$25.00

Topped with toasted pecan gorgonzola butter, with choice of potato and veggie du jour

$16.00

Mahi-mahi lightly dusted with flour, topped with brown butter, served with choice of potato and veggie du jour

$12.00

Our hand bread walleye strips served with choice of potato

$17.00

Chinese five spice spare ribs with a hoisin barbeque sauce, served with choice of potato and veggie du jour

Price may varies

Served with clarified butter, choice of potato and veggie du jour

$13.00

Oven roasted vegetables topped with havarti cheese

$20.00

Shrimp, scallops, crab, artichokes, roasted red peppers, sun-dried tomatoes, red onion, and havarti cheese

$17.00

Pheasant confit, red onion, roasted red peppers, havarti cheese

$15.00

Sauteed spinach, wild mushrooms, havarti cheese

$8.00

Fresh tomatoes, fresh basil, onions, fresh mozzarella, balsamic vinegar, olive oil

$9.00

Grilled marinated Portobello mushroom cap, with sautéed spinach, gruyere cheese, and basil aioli on a toasted bun with choice of potato

$13.00

Pheasant confit tossed in port wine demiglace, topped with sautéed peppers, onions, mushrooms and gruyere cheese on house made bread with choice of potato

$11.00

Shaved prime rib topped with bell peppers, onions, mushrooms, and gruyere cheese on house made bread and choice of potato

$10.00

Pulled pork with chipotle BBQ topped with sautéed peppers and onions, with gruyere cheese on house made bread with choice of potato

$9.00

1/2 Lb. burger infused with shallots, garlic, and thyme topped with havarti cheese, lettuce, onion, tomato, and pickle on a toasted bun with choice of potato

$12.00

A crab, shrimp, and mahi-mahi patty with remoulade, lettuce, and tomato on a toasted bun with choice of potato

$14.00

1/2 Lb. ground lamb with Moroccan spices and mango salsa on a toasted bun with choice of potato

$12.00

Garlic-infused olive oil, sautéed spinach, wild mushrooms, fresh basil, fresh mozzarella

$12.00

Garlic-infused olive oil, fresh tomatoes, fresh basil, fresh mozzarella

$16.00

Garlic-infused olive oil, artichoke hearts, sun-dried tomatoes, pheasant confit, and fresh mozzarella

$15.00

Garlic-infused olive oil, grilled shrimp, fresh basil, roasted red peppers, green onions, and fresh mozzarella

$12.00

Sliced charred pepperoni, tomato sauce, mozzarella

$12.00

Grilled Italian sausage, tomato sauce, mozzarella

$15.00

Arugula pesto, grilled chicken, kalamata olives, feta cheese

$12.00

Pulled pork, chipotle barbeque sauce, caramelized onions, mozzarella

$13.00

Garlic-infused olive oil, prosciutto, fresh basil, fresh oregano, roasted garlic, caramelized onions, mozzarella

$15.00

Garlic-infused olive oil, fresh basil, roasted red peppers, caramelized onions, gorgonzola and mozzarella cheeses

$6.00

Our pizza crust baked with sautéed spiced pears, topped with caramel sauce and cinnamon ice cream

$5.00

Toasted marshmallows served with graham crackers, hazelnut chocolate and raspberry sauces

$6.00

Turtle cheesecake wrapped and fried, topped with hazelnut chocolate and caramel sauces

$7.00

Brie wrapped in puff pastry baked in our wood- fired oven with brandied apples finished with caramel and pecans

$10.00

Brie, port derby, morbier, stella blue, vermont white cheddar, havarti and gruyere with seasonal fruit