The Tin Top Restaurant and Oyster Bar Menu and Prices

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The Tin Top Restaurant and Oyster Bar Menu

Last Update: 2025-03-14


Appetizers

Crab Cake Appetizer

$

fresh lump crabmeat with chopped onions, lightly breaded, served with house jubilee sauce

Seafood Stuffed Mushrooms

$6.00 - $11.00

topped with house lobster sauce

Fried Crab Claws

$

served with house cocktail sauce available in 1/2 lb or 1 lb servings

Sauteed Crab Claws

$

in a creamy alfredo sauce, topped with parmesan and served with garlic bread available in 1/2 lb or 1 lb servings

Peel 'n Eat Shrimp

$8.00 - $14.00

steamed gulf shrimp served with house cocktail sauce

Steamed Royal Reds

$

a delicate, sweet tasting shrimp, native to the gulf of mexico (served whole) available in 1/2 lb or 1 lb servings

Sashimi

$

ahi tuna served with wasabi, peeled ginger and a sweet chili sauce. available in small or large

Tuna Dip

$

seasoned ahi tuna, served with crackers

Coco Loco Shrimp

$11.00

flambeed in coconut rum with mango vinaigrette, served with garlic bread

Fried Green Tomatoes

$6.00

fresh cut and served with house jubilee sauce

Fried Green Tomatoes Tin Top

$8.00

fresh cut and topped with house crawfish sauce

Fried Pickles Or Onion Rings

$6.00

served with ranch dressing

Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.

Price may varies

Caesar Or Spinach Salad

$5.00

Bowl Of Gumbo

$5.00

Fried Onion Rings

$5.00

Fried Pickles

$5.00


Soups & Salads

Seafood Gumbo

$5.00 - $7.00

shrimp, crabmeat, andouille sausage

Lobster Bisque

$6.00 - $8.00

a rich and creamy tin top favorite

Caesar Salad

$8.00

fresh romaine lettuce with croutons tossed in house caesar dressing. add tuna: market price

Spinach Salad

$9.00

fresh baby spinach with mushrooms, croutons, red onions, boiled eggs, parmesan cheese and hot bacon vinaigrette. add tuna: market price

West Indies Salad

$

lump crabmeat and onion in house marinade, served on a bed of spinach

Southern Wedge

$6.00

Iceberg Lettuce with Tomatoes, Red Onions, Shredded Cheese and Croutons served with your choice of dressing

Caesar Salad

$8.00

fresh romaine lettuce with croutons tossed in house caesar dressing

Spinach Salad

$9.00

fresh baby spinach with mushrooms, croutons, red onions, boiled eggs, parmesan cheese and hot bacon vinaigrette

West Indies Salad

$

lump crabmeat and onion in house marinade, served on a bed of spinach


Oysters

Half Shell (raw)

$

Steamed

$

with garlic butter

Oysters Margaret

$

baked oysters with house parmesan butter sauce and topped with parmesan

Oysters Rockefeller

$

baked oysters with fresh spinach and topped with parmesan

The Dirty Dozen

$

baked oysters with house tasso ham cream sauce and topped with parmesan

Oysters Tin Top

$

baked oysters with house crawfish sauce and topped with parmesan

Oysters Fenton

$11.00

sauteed in house blend steak sauce with lemon, rosemary and pepper, served with toasted french bread

Printed menu pricing may fluctuate. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.

Price may varies


Burgers & Po' Boys & Sandwiches

Hamburger

$8.00

1/2 lb premium aged beef served with fries and all the trimmings

Po' Boys

$10.00

served with fries and your choice of:

Chicken Sandwich

$9.00

fried, grilled or blackened, served with fries

Grilled Tuna Po' Boy

$

with Wasabi Ranch Sauce


Dinneradd one of the following to any entree for only ($10): 1/2 lb peel 'n eat shrimp, 1/2 lb snow crab legs, coco loco shrimp, 6 fried oysters, or 6 shrimp (fried, grilled or blackened)

Pan Seared Tuna

$

ahi tuna seared to your desired temperature and served with house wasabi ginger finishing sauce

Crab Cakes Dinner

$

two fresh lump crabmeat cakes served with jubilee sauce

Fresh Catch

$22.00

available fried, grilled or blackened or try one off our house recipes

Seafood Stuffed Fresh Catch

$25.00

fresh catch broiled with shrimp and crabmeat stuffing and topped with house lobster sauce

Pan Seared Or Pecan Encrusted Fresh Catch

$24.00

fresh catch topped with house crawfish sauce

Steamed Royal Reds Dinner

$

a delicate, sweet tasting shrimp, native to the gulf of mexico

Soft Shell Crabs

$26.00

lightly battered, deep fried and topped with a tasso hollandaise sauce

Steamer Platter

$

1 lb snow crab legs and your choice of: 1/2 lb peel 'n eat or 1/2 lb royal reds

Tin Top Platter

$24.00 - $26.00

crab cake, fish filet, oysters, shrimp

Fried Oyster Dinner

$23.00

southern coastal oysters, lightly battered and deep fried

Gulf Shrimp Dinner

$23.00

served fried, grilled, or blackened

Grilled Shrimp In A Firecracker Sauce

$22.00

gulf shrimp grilled and topped with a sweet red chili sauce

Porterhouse Pork Chop

$21.00

1 lb chop grilled and topped with garlic butter

Seafood Stuffed Porterhouse Pork Chop

$25.00

1 lb chop grilled and topped with house cranberry jezebel sauce

Chicken Rockefeller

$16.00

two boneless breasts broiled with fresh spinach and topped with parmesan

Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.

Price may varies


Steaksall of our steaks are hand selected premium aged beef. add one of the following to any entree for only ($10): 1/2 lb peel 'n eat shrimp, 1/2 lb snow crab legs, coco loco shrimp, 6 fried oysters, or 6 shrimp (fried, grilled or blackened)

Butt Tender

$32.00

10 oz tenderloin grilled and served with a bleu cheese horseradish sauce

Tender Fenton

$42.00

10 oz butt tender topped with oysters fenton

Petite Filet

$29.00

Premium Aged Beef

Rib Eye

$21.00 - $25.00

Premium Aged Beef

NY Strip

$24.00 - $27.00

Premium Aged Beef

Steak Carlisle

$10.00

Can be added to your choice of any of our steaks, blackened and topped with coco loco shrimp

Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.

Price may varies


Pastaadd one of the following to any entree for only ($10): 1/2 lb peel 'n eat shrimp, 1/2 lb snow crab legs, coco loco shrimp, 6 fried oysters, or 6 shrimp (fried, grilled or blackened). fetuccini noodles tossed in house alfredo sauce served with your choice of the following:

Seafood Alfredo

$22.00

shrimp, scallops and lump crabmeat

Shrimp Alfredo

$21.00

Chicken Alfredo

$17.00


Sidesmost entrees served with two sides

Fresh Collard Greens

Price may varies

Fried Okra

Price may varies

Fried Green Tomatoes

Price may varies

Smoked Gouda Cheese Grits

Price may varies

Seasoned Lima Beans

Price may varies

with andouille sausage

French Fries

Price may varies

Wedge Or Caesar Salad

Price may varies

Baked Potato

Price may varies

loaded, add $1.99

Steamed Broccoli

Price may varies

Sweet Potato (seasonal)

Price may varies

Fresh Collard Greens

Price may varies

Seasoned Lime Beans

Price may varies

with andouille sausage

Side Salad Wedge or Caesar

Price may varies

French Fries

Price may varies


Desserts

Buttermilk Cheese Pie

$6.00

Traditional Bread Pudding

$6.00

with a whiskey sauce

Strawberry or Chocolate Bread Pudding

$6.00

with a white chocolate sauce

Creme Brulee

$6.00

Key Lime Pie

$6.00

Buttermilk Cheese Pie

$6.00

Traditional Bread Pudding

$6.00

with Whiskey Sauce

Strawberry or Chocolate Bread Pudding

$6.00

with White Chocolate Sauce

Strawberry Bread Pudding

$6.00

with white chocolate sauce

Creme Brulee

$6.00

Key Lime Pie

$6.00


Specials

Monday: Chicken Alfredo w/1 side & glass of house wine

$18.00

Drink Special: $5 Jose Cuervo Margaritas

Tuesday: 10-12 oz. Premium Aged Beef Rib-eye w/2 sides, glass of house wine

$22.00

Drink Special: Half-priced Select Wines

Wednesday After 4 pm: All You Can Eat (AYCE) Mullet and/or Catfish w/ Fresh Collards, Smoked Gouda Cheese Grits & Hushpuppies

$12.00

Drink Special: Half-priced Select Martinis

Thursday: Fresh Catch Pontchartrain w/2 sides

$22.00

Friday: Prime Rib (Premium Aged Beef) 14 oz. w/ Au Jus, Horseradish Sauce & Choice of 2 Sides

$25.00

Saturday: Chef Special please call 251-949-5086

Price may varies

Sunday: Lunch, Brunch, and Dinner (Seasonal)

Price may varies

Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.

Price may varies


Entreesmost entrees served with two sides

Tin Top Lunch Platter

$13.00 - $14.00

1/2 crab cake, fish fillet, oysters and shrimp

Fried Oyster Plate

$10.00

southern coastal oysters lightly battered and deep fried to perfection

Shrimp Plate

$10.00

gulf shrimp battered and fried to perfection served fried, grilled or blackened

Fish Plate

$10.00

served fries, grilled or blackened

Rib-eye Plate

$13.00

1/2 lb hand selected premium aged beef

Hamburger Steak

$9.00

1/2 lb hand selected premium aged beef topped with grilled onions and brown gravy

Chicken Plate

$9.00

two boneless breasts served fried, grilled or blackened

Quesadillas

$9.00

flour tortillas with pico de gallo and your choice of grilled chicken, shrimp or steak

Grilled Pork Steak

$9.00

served w/2 sides


Sandwichesserved with fries

Hamburger

$8.00

1/2 lb premium aged beef served with all the trimmings

Chicken Sandwich

$9.00

fried, grilled or blackened


Po'boysserved with fries

Shrimp Or Oyster

$10.00

fresh, grilled or blackened

Fish

$9.00

fresh, grilled or blackened

Grilled Tuna

$

served with wasabi-ranch dressing


Main

Popcorn Shrimp

$6.00

with french fries

Chicken Strips

$5.00

with french fries

Fish (fried Or Grilled)

$5.00

with french fries

Grilled Cheese

$4.00

with french fries

Corn Dog

$4.00

with french fries

Alfredo

$4.00

Chicken Alfredo

$5.00

Shrimp Alfredo

$6.00


Bottle Beer

Bud Light

$2.00

Michelob Ultra

$2.00


Well Cocktails

Jose Cuervo

$5.00

Pinnacle Vodka

$5.00

Bacardi

$5.00

Old Forrester

$5.00

Seagrams Gin

$5.00

Stuart Scotch

$5.00

Bacardi Rum

$6.00

Jose Cuervo Tequila

$6.00

Pinnacle Vodka

$6.00

Gordon's Gin

$6.00

House Of Stuart Scotch

$6.00

Old Forrester Bourbon

$6.00


Glass Of Wine

Maso Canali Pinot Grigio

$5.00

Firestone Saugnivon Blanc

$5.00

Murphy Goode Chardonnay

$5.00

Cooks Reserve Champagne

$5.00

Yellow Tail Shiraz

$5.00

Dona Paula Malbec

$5.00

Flying Fish Merlot

$5.00

3 Girls Cabernet

$5.00

House Chardonnay (Sea Ridge)

$5.00

House Merlot (Sea Ridge)

$5.00

House White Zinfandel (Sea Ridge)

$5.00

House Cabernet (Sea Ridge)

$5.00


Specialty Cocktails

Sunday's Pinnacle Infused Bloody Mary's

$5.00

with our inhouse-infused vodka

Frozen Daiquiri

$8.00

lime, strawberry, mango or pina colada

Martini

$8.00

on the rocks or shaken to perfection

Tin Top Bushwacker

$9.00

light and dark rum, creme de cacao and ice cream with a 151 float

Tin Top Berry Margarita

$8.00

a mango strawberry frozen treat

Sunday's Mimosa's or Poinsettias

$3.00

Tuesday's Half Priced Select Wines

Price may varies

Wednesday's Half Priced Martini's

Price may varies


Import & Specialty Beers

Stella Artois

$4.00

Corona

$4.00

Corona Light

$4.00

Heineken

$4.00

Yuengling

$4.00

Yuengling Light

$4.00

Blue Moon

$4.00

Abita Amber

$4.00

Dos Equis

$4.00

Fat Tire

$4.00

Newcastle Brown Ale

$4.00

Lazy Magnolia Southern Pecan

$4.00


Domestic Beers

Budweiser

$3.00

Bud Light

$3.00

Bud Light Lime

$3.00

Miller Lite

$3.00

Michelob Light

$3.00

Michelob Ultra

$3.00

Michelob Lime

$3.00

Coors Light

$3.00

O'douls N.A.

$3.00


Non-alcoholic Beverages

Coke

Price may varies

Diet Coke

Price may varies

Sprite

Price may varies

Dr Pepper

Price may varies

Root Beer

Price may varies

Pink Lemonade

Price may varies

San Pellegrino

Price may varies

Sparkling Water

Price may varies

Coffee

Price may varies

Tea

Price may varies


Weekly Specials

Monday Nights - Chicken Broccoli Alfredo w/1 side and a glass of house wine or

$18.00

Tuesday Nights - 10-12 oz Rib-Eye w/2 sides and a glass of house wine or

$22.00

Wednesday Nights - All You Can Eat Fresh Fried Mullet and/or Catfish w/ Fresh Collard Greens, Smoked Gouda Cheese Grits & Hushpuppies or

$12.00

Thursday Nights - Fresh Catch Pontchartrain w/2 sides or

$22.00

Friday Nights - Premium Aged Prime Rib 14 oz. cut w/2 sides

$25.00

Saturday Night Chef Special

Price may varies

Printed menu pricing may fluctuate. Not responsible for medium well or well done steaks. * Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food bourne illness.

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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