Last Update: 2025-03-14
$6.95
served with rustic toast points and marinated feta cheese
$8.95
served with spicy babeque and wasabi sour cream sauce
$6.95
marinated shredded buffalo topped with guacamole and lime yogurt
$6.95
topped with chili pequine and sour cream
$4.95
served with citrus soy glaze
$17.95
served atop a red pepper puree with balsamic cured onions, bleu cheese with seasonal vegetables and your choice of starch
$17.95
sauteed in hotel butter and served with fiero relish and pasta
$12.95
sauteed chicken breast coated with brandy cream sauce and served with seasonal vegetables and your choice of starch
$17.95
served with a red wine butter sauce, seasonal vegetables and your choice of starch
$14.95
braised to perfection in a birria sauce and served with side dish
$9.95
tossed together with fresh garlic, basil, and oregano, topped with grated parmesan and served with seasonal vegetables and your choice of strach
$12.95
tossed together with fresh garlic, basil, and oregano, topped with grated parmesan and served with seasonal vegetables and your choice of strach
$14.95
topped with avocado lemon cream and served with seasonal vegetables and your choice of strach
$15.95
topped with toasted almond butter and citrus vinaigrette spring salad and served with seasonal vegetables and your choice of strach
$15.95
finished with toasted macadamia butter and served with seasonal vegetables and your choice of strach
$9.95
sauteed peppers and onions with grilled chicken tossed in a cajun cream
$12.95
sauteed peppers and onions with grilled chicken tossed in a cajun cream
$15.95 - $17.95
served atop peppercorn demi-glaze and cornes with seasonal vegetables and choice starch
$1.75
$1.75
$1.75
$1.75
$1.75
$1.75
$1.75
$1.75
$1.95 - $2.95
$1.75
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.