Last Update: 2025-03-14
$6.95 - $10.95
a generous serving of dungeness crab topped with cocktail sauce
$6.95 - $10.95
tender shrimp lightly flavored with cocktail sauce
$6.95 - $10.95
a plentiful bucket of local littleneck clams
$6.95 - $10.95
smoked in our own smokehouse! served with cream cheese and crackers
$6.95 - $10.95
griddled to perfection. delicious!
$6.95 - $10.95
crisp potato skins topped with shrimp and melted cheddar cheese
$6.95 - $10.95
six freshly shucked northwest oysters
$2.75 - $10.95
creamy "3 crabs" chowder
$2.75 - $10.95
a cioppino style fish stew without the shells
$2.75 - $10.95
cooked to order. Local oysters simmered in a spicy milk broth
$2.75 - $10.95
a bowl of your favorite.. Clam or seafood chowder. Served with a mini loaf of wheat bread
$2.75 - $10.95
Italian seafood soup with local shellfish and garlic bread
$6.95 - $11.95
dungeness crabmeat on garlic bread with special sauce.
$6.95 - $11.95
on garlic bread with our special sauce.
$6.95 - $11.95
arctic cod, deep-fried on a grilled bun covered with clam chowder, topped with cheddar cheese.
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one whole crab served cracked and chilled with sauce
$13.95 - $21.95
clams, crab, prawns, cod, scallops and oysters steamed in beer.
$13.95 - $21.95
a generous bucket of local littleneck clams steamed in their own nectar.
$9.95 - $20.95
a generous platter of deep-fried or steamed prawns, scallops, cod, oysters, salmon and halibut, shrimp and crabmeat.
$9.95 - $20.95
deep-fried golden brown or steamed.
$9.95 - $20.95
delicately breaded and deep-fried or steamed.
$9.95 - $20.95
dipped in potato buds and grilled, topped with crab meat.
$9.95 - $20.95
baked with a crab-mushroom dressing, topped with hollandaise sauce.
$9.95 - $20.95
fresh Northwest oysters griddled or deep-fried.
$9.95 - $20.95
griddled and topped with sliced almonds.
$9.95 - $20.95
an enticing recipe of our own. Griddled.
$9.95 - $20.95
cod filets lightly breaded and deep-fried to a golden brown.
$9.95 - $20.95
halibut nested in a bed of broccoli flourettes and topped with creamy mushroom lemon sauce, cheddar cheese and toasted almonds, baked.
$10.95 - $18.95
charbroiled, seasoned upon request.
$10.95 - $18.95
six ounce top sirloin with lite seafood (choice of scallops, prawns, oysters, 1 crab cake or 1/2 crab).
$2.95 - $15.95
dungeness crabmeat layered in a crisp bed of lettuce, fresh garnish and dressing.
$2.95 - $15.95
shrimp layered in a bed of crisp lettuce with fresh garnish and dressing.
$2.95 - $15.95
our crab and shrimp louie combined together.
$2.95 - $15.95
steamed salmon served over crisp lettuce, tomatoes and eggs.
$2.95 - $15.95
garden fresh tossed green salad, two meats, two cheeses, egg, tomato slices, pickles and olives.
$2.95 - $15.95
crisp romaine tossed with Paul Newmans all natural caesar dressing and salad croutons.
$2.95 - $15.95
crisp salad greens topped with an assortment of garden vegetables and your choice of dressing.
$5.95 - $7.95
one of our own handmade crabcakes, grilled and served on an onion bun with lettuce, tomato, onions and pickles.
$5.95 - $7.95
local grilled oysters on wheat toast with tartar sauce.
$5.95 - $7.95
one-quarter pound halibut fillet on a bun with tomato, lettuce and tartar sauce.
$5.95 - $7.95
cod fillets served on a warmed bun with tomato, lettuce and tartar sauce.
$5.95 - $7.95
1/3 lb. of ground round on a warmed bun with tomato, lettuce, onion, cheese, mayo and relish.
$5.95 - $7.95
on a warmed bun with lettuce, tomato, horseradish and mustard on the side.
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(steamed)
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(with sauce and roll)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.