Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Gluten free, caffeine free and fair trade certified.
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A shot of Black Cat mixed with milk, ice cream and topped with whipped cream and cocoa powder.
Milk, chocolate syrup, ice cream and topped with whipped cream and cocoa powder.
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Made with your choice of two seasonal fruits. Please call for our current selection of seasonal fruits.
With coriander aioli. Gluten-free. Dairy Free.
Lemon myrtle rice, currants, goat cheese, pine nuts and dill. Vegetarian. Gluten-free.
Non-GMO organic tofu, portobello, potato, eggplant, tomato and fresh herbs. Vegan. Gluten-Free. Dairy free.
With arugula, mango, red onion and blood orange vinaigrette.
With arugula, seasonal fruit and lime vinaigrette.
Celeriac puree, daikon sprout salad and lime vinaigrette.
With Thai basil yoghurt.
Homemade goat cheese, cucumber, pineapple salsa, mint and honey.
Prosciutto, caprese salsa, Kalamata tapenade and balsamic glaze.
Speck, Gorgonzola and fig.
Pancetta, Asiago, artichoke hearts and basil pesto.
Prosciutto, goat cheese, plums, shallots, Kalamata tapenade and balsamic glaze.
Smoked salmon, homemade goat cheese, dill and cucumber pineapple salsa.
Vegan.
Homemade goat cheese, roasted strawberries, leek and fennel, lime vinaigrette. Gluten-free.
Goat cheese, seasonal fruit, beets, red onions, pepitas and balsamic vinaigrette. Gluten-free.
Tomato, cucumber, red onion, sweet pepper, farmer's cheese, walnuts and balsamic vinaigrette. Gluten-free.
Radicchio, prosciutto, pecans, homemade goat cheese, pecans and orange vinaigrette. Gluten-free.
Earth chili, sliced avocado, walnuts, cabbage, peppers, cilantro and vegan aioli. Gluten-free.
Pico, cabbage, peppers, cilantro and chipotle sauce. Gluten-free.
Avocado salsa, cabbage, peppers, cilantro and white sauce. Gluten-free.
Avocado salsa, cabbage, peppers, cilantro and white sauce. Gluten-free.
Pico, cabbage, peppers, cilantro and chipotle sauce. Gluten-free.
Served with chips (fries) on a brioche roll with caramelized onions, lettuce and tomato.
Served with chips (fries) on a brioche roll with caramelized onions, lettuce and tomato.
Grilled pineapple, bacon, egg, beef slaw and caramelized onion. Served with chips (fries) on a brioche roll with caramelized onions, lettuce and tomato.
Homemade goat cheese, fresh sliced tomato, basil and balsamic glaze. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette.
Artichoke hearts, homemade goat cheese, Kalamata tapenade, balsamic glaze. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette.
Grilled vegetables, Asiago, fresh sliced tomato, roasted garlic and pesto. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette.
Grilled chicken, grilled zucchini, caprese salsa, Kalamata tapenade and balsamic glaze. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette.
Marinated skirt steak, herb hash, asiago, garlic aioli and lemon myrtle chimichurri. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette.
Grilled mango and avocado salsa. Gluten-free.
With Thai basil yogurt.
With ginger braised baby bok choy.
With caramelized pumpkin. Gluten-free.
With mushrooms and onions. Gluten-free.
With kumara and sauteed seasonal vegetables. Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
With cucumber pineapple salsa. Served with glass of milk and choice of ice cream or fresh seasonal fruit.
With chips, herb harsh or smashed mint peas.
Two grilled crostini topped with cool Greek yogurt, fresh flambeed apples and grapes with a touch of honey and cinnamon.
A light, fluffy meringue cake topped with fresh cream and seasonal fruits. Gluten-free.
An Aussie favourite, yellow cake sandwiching a thin layer of strawberry preserves rolled in chocolate ganache and coconut.
Australia's iconic chocolate and caramel cookie crumbled and soaked in our delicious espresso syrup, marscapone crema topped with freshly whipped cream.
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Gulten-free and vegan.
Two scoops of vanilla, chocolate or strawberry.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.