The Thirsty Koala Menu and Prices

$2.95

Gluten free, caffeine free and fair trade certified.

$2.25

$1.25

$2.25

$3.50

$4.75

$4.75

$4.25

$3.75

$4.25

$3.75

$4.50

$3.00

$3.50

$4.25

$3.25

$4.95

$4.75

A shot of Black Cat mixed with milk, ice cream and topped with whipped cream and cocoa powder.

$3.00

Milk, chocolate syrup, ice cream and topped with whipped cream and cocoa powder.

$2.00

$3.25

$3.75

$2.75

$4.75

Made with your choice of two seasonal fruits. Please call for our current selection of seasonal fruits.

$9.00

With coriander aioli. Gluten-free. Dairy Free.

$10.00

Lemon myrtle rice, currants, goat cheese, pine nuts and dill. Vegetarian. Gluten-free.

$10.00

Non-GMO organic tofu, portobello, potato, eggplant, tomato and fresh herbs. Vegan. Gluten-Free. Dairy free.

$12.50

With arugula, mango, red onion and blood orange vinaigrette.

$12.50

With arugula, seasonal fruit and lime vinaigrette.

$13.50

Celeriac puree, daikon sprout salad and lime vinaigrette.

$13.50

With Thai basil yoghurt.

$7.00

Homemade goat cheese, cucumber, pineapple salsa, mint and honey.

$7.50

Prosciutto, caprese salsa, Kalamata tapenade and balsamic glaze.

$7.50

Speck, Gorgonzola and fig.

$7.50

Pancetta, Asiago, artichoke hearts and basil pesto.

$8.00

Prosciutto, goat cheese, plums, shallots, Kalamata tapenade and balsamic glaze.

$8.50

Smoked salmon, homemade goat cheese, dill and cucumber pineapple salsa.

$7.00

Vegan.

$9.00

Homemade goat cheese, roasted strawberries, leek and fennel, lime vinaigrette. Gluten-free.

$9.50

Goat cheese, seasonal fruit, beets, red onions, pepitas and balsamic vinaigrette. Gluten-free.

$9.50

Tomato, cucumber, red onion, sweet pepper, farmer's cheese, walnuts and balsamic vinaigrette. Gluten-free.

$10.50

Radicchio, prosciutto, pecans, homemade goat cheese, pecans and orange vinaigrette. Gluten-free.

$11.00

Earth chili, sliced avocado, walnuts, cabbage, peppers, cilantro and vegan aioli. Gluten-free.

$13.00

Pico, cabbage, peppers, cilantro and chipotle sauce. Gluten-free.

$14.00

Avocado salsa, cabbage, peppers, cilantro and white sauce. Gluten-free.

$14.00

Avocado salsa, cabbage, peppers, cilantro and white sauce. Gluten-free.

$15.00

Pico, cabbage, peppers, cilantro and chipotle sauce. Gluten-free.

$10.50

Served with chips (fries) on a brioche roll with caramelized onions, lettuce and tomato.

$13.50

Served with chips (fries) on a brioche roll with caramelized onions, lettuce and tomato.

$14.50

Grilled pineapple, bacon, egg, beef slaw and caramelized onion. Served with chips (fries) on a brioche roll with caramelized onions, lettuce and tomato.

$9.50

Homemade goat cheese, fresh sliced tomato, basil and balsamic glaze. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette.

$9.50

Artichoke hearts, homemade goat cheese, Kalamata tapenade, balsamic glaze. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette.

$9.50

Grilled vegetables, Asiago, fresh sliced tomato, roasted garlic and pesto. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette.

$11.50

Grilled chicken, grilled zucchini, caprese salsa, Kalamata tapenade and balsamic glaze. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette.

$12.50

Marinated skirt steak, herb hash, asiago, garlic aioli and lemon myrtle chimichurri. Served on fresh ciabatta with arugula, seasonal fruit and lime vinaigrette.

$16.50

Grilled mango and avocado salsa. Gluten-free.

$19.50

With Thai basil yogurt.

$19.50

With ginger braised baby bok choy.

$21.50

With caramelized pumpkin. Gluten-free.

$23.00

With mushrooms and onions. Gluten-free.

$25.00

With kumara and sauteed seasonal vegetables. Gluten-free.

$3.50

Gluten-free.

$3.50

Gluten-free.

$3.50

Gluten-free.

$3.50

Gluten-free.

$3.50

Gluten-free.

$3.50

Gluten-free.

$3.50

Gluten-free.

$3.50

Gluten-free.

$3.50

Gluten-free.

$3.50

Gluten-free.

$1.50

Gluten-free.

$1.50

Gluten-free.

$1.50

Gluten-free.

$1.50

Gluten-free.

$1.50

Gluten-free.

$1.50

Gluten-free.

$1.50

Gluten-free.

$1.50

Gluten-free.

$1.50

Gluten-free.

$6.00

With cucumber pineapple salsa. Served with glass of milk and choice of ice cream or fresh seasonal fruit.

$6.00

With chips, herb harsh or smashed mint peas.

$6.50

Two grilled crostini topped with cool Greek yogurt, fresh flambeed apples and grapes with a touch of honey and cinnamon.

$6.50

A light, fluffy meringue cake topped with fresh cream and seasonal fruits. Gluten-free.

$6.50

An Aussie favourite, yellow cake sandwiching a thin layer of strawberry preserves rolled in chocolate ganache and coconut.

$6.50

Australia's iconic chocolate and caramel cookie crumbled and soaked in our delicious espresso syrup, marscapone crema topped with freshly whipped cream.

$7.00

$6.50

Gulten-free and vegan.

$3.00

Two scoops of vanilla, chocolate or strawberry.