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The Terrace Room At the Lake Merritt Hotel Menu and Prices

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The Terrace Room At the Lake Merritt Hotel Menu

Last Update: 2025-03-14

Main Dishes

Grilled Imperial Valley Flat Iron Steak

$16.00

Cooked to your liking, served with roasted potatoes, baby spinach and topped with herb truffle butter

Pasta Primavera

$8.00

Fettuccine noodles, green peppers, fennel, onions, garlic, asparagus and green olives with parmesan cheese

Grilled Salmon

$17.00

Grilled salmon topped with red pepper coulis. Served with garlic mashed potatoes and sauteed vegetables

Seared Lamb Loin

$18.00

Served with garlic mashed potatoes and broccoli. Finished with pan gravy

Starters

Tabbouleh and Hummus

$6.00

House made tabbouleh and hummus served with crispy pita chips for dipping

Chopped Radish and Avocado Salad

$5.00

Cucumber, avocado, fennel and radishes served on a bed of arugula with lime dressing

Grilled Chicken Waldorf Salad

$12.00

Grapes, cranberries, roasted walnuts, celery and fuji apple tossed on our house made waldorf dressing. topped with grilled chicken.

TR House Salad

$5.00

Mixed baby lettuces, pickled red onion, cranberries, feta cheese and sherry vinaigrette

Soup & Appetizers

Soup of the Day

$4.00 - $7.00

Tomato Basil Soup

$4.00 - $7.00

Tabbouleh with Hummus

$6.00

Pita chips

Grilled Eggplant Rolls

$6.00

Stuffed with ratatouille on warm herb polenta red pepper coulis

Crab & Fennel Spring Rolls

$12.00

Black bean dragon sauce & cilantro oil

SaladsAdd chicken $4.00, add prawns $7.00, add salmon $9.00

TR House Salad

$5.00

Mixed baby lettuces, pickled red onion, cranberries, feta cheese sherry vinaigrette

Monterey Strawberry Salad

$8.00

Strawberries, toasted almonds, point reyes blue cheese & baby greens strawberry balsamic vinaigrette

Caesar Salad

$6.00

Romaine lettuce, croutons & parmesan cheese house made dressing

Grilled Chicken Waldorf

$12.00

Grapes, cranberries, candied pecans, celery & fuji apple

Shrimp Louie

$16.00

Egg, tomato, cucumber & olives house made louie dressing

Grilled Ahi Tuna Nicoise

$16.00

Potatoes, niçoise olives, hard boiled egg, tomatoes, green beans sherry vinaigrette

Entrees

Summer Time Pasta

$9.00

Sweet 100 cherry tomatoes, brentwood peaches, sweet white corn, kale, garlic, onions, basil & white wine over linguini pasta with parmesan cheese

Mussels Dijonaise

$13.00

P.E.I. mussels and spinach in a white wine dijon cream sauce over linguini available without cream

Beer Battered Fish and Chips

$14.00

Tilapia in a lagunitas beer batter crust with crispy fries & cajun coleslaw

Wild Pacific Salmon

$18.00

Basted with vermouth garlic oil, brown rice & seasonal vegetables

SandwichesChoice of salad, french fries or sweet potato fries

Sandwich of the Day

$9.00

Ask your server for today's special

1/2 Sandwich and Cup of Soup

$9.00

1/2 Sandwich of the day with your choice of soup

Spicy Chicken

$10.00

Sautéed peppers, onions, garlic, jack cheese & avocado

The Fat Vegan

$9.00

Onions, tomatoes, avocado, cucumber, olives, grilled zucchini, roasted red peppers with arugula pesto

Salmon Burger

$11.00

Wild pacific salmon burger on a whole wheat roll with dill tarter sauce, grilled onions, baby arugula & tomatoes. Add bacon $1.00, avocado $1.00, cheese $1.00, sautéed mushrooms $0.50

Terrace Room Cheese Burger

$12.00

All natural ground beef, aged vermont white cheddar on a sourdough bun with pesto aioli. Add bacon $1.00, avocado $1.00, grilled onions $0.50, sautéed mushrooms $0.50

Grilled Cheese

$7.00

Aged vermont white cheddar on wheat bread. Add grilled tomatoes $1.00, sliced apples $1.00

Sides

Fries

$3.00

Sweet Potato Fries

$4.00

Cajun Coleslaw

$2.00

Fruit Cup

$4.00

Sautéed Kale

$4.00

Grilled Asparagus

$5.00

Herb Polenta with Red Pepper Coulis

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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