The Terrace Room at Omni Hotel Menu and Prices

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The Terrace Room at Omni Hotel Menu

Last Update: 2025-03-14


Starters

Summer Caprese

$9.00

Heirloom tomatoes, buffalo mozzarella, Sun-dried tomato pesto, pine nuts, Balsamic drizzle

Chilled Shrimp Cocktail

$13.00

Jumbo shrimp with classic cocktail , louis, and roasted pineapple sauces

Beef Carpaccio

$11.00

Gala apple and crispy endive salad, Shaved parmigiano-reggiano agrumato lemon oil


Salads

Aveline Salad

$9.00

Local organic field greens wrapped in daikon and cucumber, toasted pine nuts, aged amish blue cheese, brown sugar vinaigrette

Chef’s Garden Ice Spinach

$9.00

Oven roasted grapes, toasted hazelnuts, fresh goat cheese, orange tarragon vinaigrette

Whole Leaf Caesar

$9.00

Fresh parmigiano-reggiano, pancetta crisps, white anchovy, rustic croutons

Honey Roasted Pear & Aged Amish Blue Cheese Arugula Salad

$9.00

Candied walnuts, sherry vinaigrette


Soups

William Penn Seafood Gumbo

$7.00

Brenckle’s Farm Local Corn

$7.00

Seasonal Soup

$6.00

Smoked Chicken Soup

$7.00


Salad EntreesYour choice of grilled or blackened chicken, Grilled Tuna, salmon, seared sea scallops or shrimp

Honey Roasted Pear & Blue Cheese Salad

$18.00

Baby arugula, honey roasted pears, aged amish blue cheese, Candied walnuts, sherry vinaigrette

Aveline Salad

$18.00

Local organic field greens, cucumber, toasted pine nuts, aged amish blue cheese, brown sugar vinaigrette

Classic Caesar

$17.00

Fresh parmigiano-reggiano, white anchoy, rustic croutons


Luncheon Entrees

Fresh Water Trout

$21.00

Cornmeal crusted trout, wild rice, grape tomato shallot chutney, green beans

Home Made Herb Potato Gnocchi and Tenderloin of Beef

$21.00

Sauteed tenderloin of beef, caramelized onions, horseradish cream sauce

Chicken Paillard

$19.00

Chicken cutlet, linguine pasta, terrace night shade sauce, parmigiano-reggiano

Seared Salmon

$23.00

Sauteed daikon, asparagus, lobster fennel broth

Linguica Sausage & Home Made Pappardelle

$18.00

Portuguese sausage, roasted red and banana peppers, Sambuca cream sauce, parmigiano-reggiano

Homemade Eggplant & Zucchini Ravioli

$17.00

Roasted eggplant and zucchini, tomato cream sauce


SandwichesServed with your choice of fries, cole slaw, home made potato chips or tabbouleh

Black Angus Burger

$13.00

Char grilled burger on ciabatta roll, lettuce, tomato, tony packo's pickles

Yellow Fin Tuna Club

$15.00

Crisp fennel salad, olive tapenade, grilled flatbread

"Hogs" Pond

$14.00

Char grilled burger, monterey jack cheese, apple wood smoked bacon, avocado mayonnaise

Sliced Rib Eye Sandwich

$17.00

Amish bleu cheese, caramelized onions, horseradish mayonnaise, cibatta roll

Open Faced Chicken Flatbread

$15.00

Grilled chicken, roasted tomatoes, basil pesto, fresh mozzarella, parmigiano reggiano aioli

Jumbo Lump Crab "Sliders"

$18.00

Crab meat tossed with lemon oil. Fresh herbs, citrus mayonnaise toasted mini rolls


Classics

Devonshire

$14.00

Hickory smoked turkey, tomatoes, bacon, cheese sauce, gratinee

Maurice Salad

$14.00

Romaine lettuce, louis dressing, hickory smoked turkey, hard boiled egg, cheddar cheese

William Penn Cobb

$15.00

Organic bibb lettuce, avocado, bacon, hickory smoked turkey, ham, hard boiled egg, grape tomatoes


Dinner Entrees - Classics Reborn

Duck a l’Orange

$31.00

Crispy skin duck breast, confit, basmati rice, orange gastrique

Veal Chop “Oscar”

$36.00

Grilled veal chop, asparagus puree, crab beignet, hollandaise sauce

Lamb Persillade

$34.00

Rack of lamb, honey mustard, parsley, bread crumbs, asparagus


Dinner Entrees - Pittsburgh CutsAll pittsburgh cuts served with potato croquettes, a choice of sherry demi-glace, aged amish blue cheese cream, or herb butter

Filet Of Beef

$34.00

8 oz beef tenderloin grilled

Ny Strip

$30.00

12 oz ny strip steak grilled

Rib Eye Bone In

$32.00

16 oz espresso rubbed rib eye


Dinner Entrees - Fish

Prosciutto Wrapped Chilean Sea Bass

$28.00

Warm cannellini beans, tomato confit, winter greens, balsalmic reduction

Fresh Water Trout

$25.00

House made herb potato gnocchi, cherry tomatoes, asparagus tips, young garlic sauce

Seared Salmon

$26.00

Sauteed daikon, asparagus, lobster fennel broth


Dinner Entrees - Additional Entrees

Seafood House Made Pappardelle

$26.00

Sauteed shrimp, calamari, mussels, spicy white wine butter sauce

Pork Tenderloin

$24.00

Parmesan grits, braised swiss chard, maple honey glaze

Amish Chicken

$22.00

Chicken breast filled with mozzarella, spinach & prosciutto, linguine pasta, terrace night shade sauce

House Made Eggplant & Zucchini Ravioli

$20.00

Roasted eggplant and zucchini, tomato cream sauce


Sides

Asparagus with Brown Butter

$5.00

Sea Salt Baked Potato

$5.00

Chives, sour cream, butter

Sautéed Chef’s Garden Ice Spinach

$5.00

Shallot salt

House Made Herb Potato Gnocchi

$5.00

With aged amish blue cheese cream

Polenta Fries

$5.00

With shaved parmigiano-reggiano cheese


Desserts

Valrhona Flourless Chocolate Cake

$8.00

Raspberry sauce, powdered sugar

Shaved Ice Shooters

$7.00

Apple pie, strawberry, and watermelon shooters

Honey Goat Cheese Panna Cotta

$7.00

Caramelized gala apples, honey glaze

Strawberry Short Cake

$7.00

Brandy soaked strawberries, whipped cream

Trio of Creme Brulee

$8.00

Vanilla, butterscotch, chocolate

New York Style Cheesecake

$6.00

Berry Compote

Haagen-Dazs Ice Cream and Sorbet

$6.00

Vanilla Ice Crea, Chocolate Ice Cream or Raspberry Sorbet

Price may varies

For parties of 8 or more, an automatic 18% gratuity will be added


Natural Beverages

Dry Soda

$4.50

All natural and sweetened with small amount of pure cane sugar. Your choice of lavender, kumquat or rhubarb

Tea-Over-Ice

$4.50

Specially blended to be flash-chilled offering tea forte pomegranate blackberry or raspberry nectar teas

Still Bottled Water

$5.00 - $7.00

Sparkling Bottled Water

$6.00 - $7.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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