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The Tenderloin Room Menu and Prices

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The Tenderloin Room Menu

Last Update: 2025-03-14

Appetizers

Calamari

$8.95

Marinated in our special seasonings and served with olive oil and fresh lemon

Carpaccio

$9.95

Thinly sliced tenderloin on a bed of crisp romaine lettuce, seasoned and topped with red onion, olive oil and cream cheese

Smoked Atlantic Salmon

$9.95

Served with capers, olive oil, red onion and cream cheese

Marinated Herring

$6.95

Tender filets of herring marinated in white wine and sour cream

Jumbo Shrimp Cocktail

$11.95

Poached in mixed spices and served with classic style cocktail sauce

Shrimp Dijon

$12.95

Jumbo shrimp, pan seared in a white wine dijon sauce with capers

Tenderloin Tips

$7.95

Tenderloin wrapped in bacon, char-broiled then topped with our famous tenderloin room steak sauce

Salads

Greek Salad

$5.25

Crisp mixed greens tossed with sliced plum tomatoes, red onions, greek olives, feta cheese and topped with our famous salad dressing

Country Salad

$6.25

Slices of homegrown tomatoes on a bed of crisp romaine, tossed with thin slices of red onion, feta cheese and hearts of palm, then tossed with olive oil and balsamic vinegar (seasonal)

Caesar Salad

$5.25

Crisp romaine lettuce tossed with seasoned croutons, parmesan cheese, and anchovy based dressing

Soups

U.S. Senate Bean Soup

$3.25 - $5.50

Dinner Menu

Pepperloin A La Tenderloin

$28.95

Slices of specially seasoned, marinated tenderloin, char-broiled & served with our famous tenderloin room sauce

Veal Chop

$28.95

Well-seasoned veal chop, broiled, then topped with a white wine, mushroom sauce

Filet Mignon

$25.95

Char-grilled to your specification then served with our famous tenderloin room sauce

Broiled Extra Cut Pork Chop

$24.95

Well-seasoned pork chop, broiled and topped with our flavored greek olive oil

New York Strip Sirloin

$26.95

Char-grilled with our special seasonings

Rack Of Lamb

$35.95

Well-seasoned rack, grilled and topped with our flavored greek olive oil

Stuffed Filet

$30.95

Stuffed with shrimp, then broiled and topped with melted cheese and a dijon mushroom sauce

Breast Of Chicken

$16.95

Marinated in our special seasoning and char-broiled

Porterhouse Steak

$34.95

Char-grilled with our special seasonings

Prime Calf's Liver

$17.95

Two well seasoned liver steaks pan seared and topped with grilled onions and seared bacon

Beef Tenderloin On A Skewer

$18.95

Seafood Menu

Shrimp Scampi

$21.95

Broiled jumbo shrimp, complimented by a chardonnay wine and garlic sauce

Lobster Tail

Price may varies

Broiled and served with drawn butter

Tilapia