Last Update: 2025-03-14
$13.00
Stilton, mushroom cognac cream, challah bun, frites
$16.00
Fresh pasta, parmesan, arugula
$20.00
Creamed spring lettuces and vegetables
$32.00
Parsnip puree, asparagus, angry crab mornay
$25.00
Morrocan lentil ragout, tzatziki, arugula
$20.00
Spring vegetable cous cous, celeriac remoulade
$24.00 - $26.00
Parsnip puree, rhubarb compote, demi glace
$3.00
$3.00
$6.00
$5.00
$6.00
$4.00 - $7.00
Parmesan crouton
$5.00
Tomato, parmesan, aged balsamic
$10.00
Orange, avocado, cilantro
$10.00
Pickled veggie, herb salad, nuoc cham
$10.00
Arugula, fried egg, speck
$19.00
Chefs selection
$16.00
Chefs selection
$32.00
$5.00
$8.00
$6.00
$6.00
$7.00
Frangelico chocolate sauce
$7.00
Raspberry coulis
$12.00
Lavender gelato
$7.00
Vanilla bean yogurt, cookie crumble
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