Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh basil, vine-ripened tomatoes, olive oil, garlic & three cheeses on toasted italian bread
satay chicken, crunchy chinese vegetables, water chestnuts, rice noodles and asian sauces. a large order (4) suitable for sharing
blue crab claws sauteed in garlic butter and old bay seasoning.
a snack size portion of our "knife & fork tender", basted baby-backs
shrimp instead of snails in classic escargot fashion - baked in spiced garlic butter, topped with bread crumbs & havarti cheese
select gulf oysters fried golden, tossed in hot sauce and topped with imported bleu cheese dressing
spicy soup with shrimp, oysters and andouille sausage over rice
slow-simmered, made-in-house classic soups
marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning. served with danish blue cheese.
hand cut, battered to order & stacked. served with imported bleu cheese dipping sauce
six fresh oysters in individual shooter glasses with cocktail or remoulade sauce
boiled and quick-chilled tender shrimp tossed in classic creole mustard dressing
lightly breaded, flash-fried and served with homemade marinara
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hong kong style chicken, chopped asian vegetables, melted cheese, water chestnuts, cilantro, rice noodles and chopped peanuts
our version of the classic chips and dip with creamed spinach, white queso & grated pecorino cheese
fresh dill, chopped tomatoes, red onion and capers in a lobster-cream veloute
julienne sweet peppers, bean sprouts, scallions, cilantro, melted cheese and thai peanut sauce
firecracker shrimp, poblano peppers, sweet corn, red onion, black bean puree and mild queso
andouille sausage, crawfish tails, scallions, red onion and creamy lobster sauce
beanless chili, melted cheese, chopped tomatoes, scallions and sour cream
sliced chicken breast, red onion, cilantro, melted cheese and barbecue sauce
topped with lettuce and tomato on a grilled egg bun, served with french fries
sliced to order & piled high on crusty carnegie rye with a kosher pickle. carnegie dusseldorf mustard available
open-faced with sauerkraut, melted swiss cheese and russian dressing, served with a kosher pickle
10 oz. patty of usda choice ground chuck topped with lettuce, tomato and dill pickle slices. served with french fries
homemade stadium chili, bacon, melted cheese, lettuce, tomato, onion, and dill pickle slices. served with fries
8 oz. patty, topped with lettuce, tomato and dill pickle slices, served with french fries
marinated, 8 oz. fire-broiled breast with lettuce and tomato, served with french fries
manale-style with hot & spicy butterflied shrimp and five pepper brown butter, served with french fries
large portion of battered-to-order seafood served on fresh baked french bread with chopped lettuce, sliced tomato, garlic mayonnaise and remoulade dressing, served with french fries
paper-thin sliced steak, grilled onions, sauteed mushrooms and melted white american on a french loaf. served with fries
large spicy shrimp, melted swiss cheese, bacon, lettuce, tomato and remoulade on french bread. served with fries
broiled fresh 8 oz. marinated chicken breast with lettuce, tomato, bacon and swiss cheese on oven-crisped carnegie rye. served with french fries
sliced fresh chicken breast and chopped romaine tossed in caesar dressing, with bacon and tomato on a baked french loaf. served with fries
mixed salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles, mandarin oranges and balsamic vinaigrette
spicy shrimp with mild peppers, red and green onions, and artichoke hearts tossed in our classic remoulade dressing
chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms with balsamic vinaigrette
hand-chopped mixture of salad greens, snow peas, bean sprouts, red and yellow peppers and scallions with cilantro-peanut dressing
cooked-to-order center cut filet mignon on chopped romaine with bleu cheese crumbles, bacon, mushrooms, red onion and low carb vinaigrette
traditional caesar salad with your choice of:
traditional caesar salad with blackened shrimp and crunchy croutons
sliced chicken breast tossed in caesar dressing over chopped romaine with grated pecorino cheese. blackened chicken upon request
broiled-to-order fresh salmon on mixed greens, with hearts of palm, mushrooms, tomatoes, scallions and balsamic vinaigrette dressing
mixed vegetables, mahogany chicken, peanuts, mandarin oranges, cilantro, water chestnuts, red & yellow peppers, scallions and diced tomatoes
Chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms
Spicy shrimp with mild peppers, red and green onions and artichoke hearts
Romaine lettuce topped with imported romano cheese and croutons
Mixed vegetables, chicken, peanuts, mandarian oranges, cilantro, water chestnuts, red & yellow peppers, scallions and diced tomatoes
Salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles and mandarin oranges
Salad greens, snow peas, bean sprouts, red & yellow peppers and scallions
12 oz. broiled double breast of chicken with large blackened shrimp, baked with a lobster-cream sauce and mild queso. served with crawfish mashed potatoes and garlic-butter green beans
kansas city cut of 4 week aged USDA choice sirloin, brushed with fresh chopped garlic butter and served with a salt rubbed baked potato
barrel cut USDA choice aged 28 days for flavor, seared exterior is brushed with fresh chopped garlic butter and served with a salt rubbed baked potato
double rack of our "fall-off-the-bone" barbecue ribs, with a large baked potato
12 oz. double breast topped with prosciutto & melted provolone, served with fettucine alfredo
backyard barbecue-style grilled 12 oz. double breast with baked potato
blue crab claws sauteed in butter with fresh garlic and old bay seasoning. served with bread for dipping
10 oz. filet of salmon encrusted with rosemary, thyme and seasonings. baked then flash-broiled and served with garlic mashed potatoes and green beans
sauteed crabmeat and sliced almonds poured over golden-fried fresh mountain trout. served with crawfish mashed potatoes and green beans
sauteed then baked with tuscan bread crumbs and grated pecorino cheese, served with garlic capellini
twelve large butterflied shrimp-hand battered, quick-fried "calabash-style" and piled high with french fries, served with your choice of tartar or cocktail sauce
finished with lemon butter and served with garlic mashed potatoes and green beans amandine
fresh catch served with green beans and garlic mashed potatoes
just say "four cheese pasta with chicken", penne pasta and diced chicken tossed in romano-cream and baked with mixed imported white cheeses
sea scallops sauteed with mushrooms, white wine, butter, garlic and herbs. served over capellini
homemade marinara with shrimp, scallops, crawfish, mushrooms, garlic and peppers, tossed with fettuccine
sauteed capers, tomatoes, scallions, basil and shrimp tossed with fettuccine and shellfish cream sauce
olive oil, fresh basil and vine-ripened chopped tomatoes topped with shredded romano cheese
chopped chicken breast, firecracker shrimp, diced egg, thai peanut sauce and assorted crunchy vegetables, tossed in thick thai style noodles
spicy border seasonings and diced chicken in herb cream sauce
butterflied blackened shrimp in cayenne sauce with red onions and andouille sausage
tender pasta in alfredo sauce with snow peas, red and yellow peppers, fresh mushrooms and tomatoes
Filet of salmon encrusted with rosemary, thyme and seasonings. Baked, then flash broiled
Double breast of chicken and large shrimp, both skillet blackened then baked with lobster-cream sauce and mild queso
Backyard BBQ-style grilled 12oz. double breast
12oz. double creast topped with prosciutto & melted provolone.
"Fall off the bone" BBQ ribs
Served with crusty Carnegie rye.
Paper-thin sliced steak, grilled onions, sauteed mushrooms and melted white american
Broiled, marinated chicken breast with lettuce, tomato, bacon and swiss on Carnegie rye
Sliced chicken breast and chopped romaine tossed in caesar dressing with bacon and tomato
Homemade marinara with shrimp, scallops, crawfish, mushrooms, garlic and peppers tossed with fettuccine
Chopped chicken breast, firecracker shrimp, diced egg, thai peanut sauce and assorted crunchy vegetables. Tossed in thick nong khai noodles
Butterflied blackened shrimp in cayenne sauce with red onions and andouille sausage
Spicy border seasonings and diced chicken in herb cream sauce
Tender pasta in alfredo sauce with snow peas, red & yellow peppers, fresh mushrooms and tomatoes
Pan-sauteed and served with a Thai chili sauce
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Piled high on crusty Carnegie rye.
Broiled fresh 8 oz. marinated chicken breast with lettuce, tomato, bacon and swiss cheese on oven-crisped carnegie rye.
Sliced fresh chicken breast and chopped romaine tossed in caesar dressing, with bacon and tomato on a baked french loaf.
Mixed salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles, mandarian oranges and balsamic vinaigrette.
Hand-chopped mixed salad greens, snow peas, bean sprouts, red and yellow peppers and scallions with cilantro-peanut dressing.
Chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms with balsamic vinaigrette.
Sliced chicken breast tossed in caesar dressing over chopped romaine with grated pecorino cheese.
Crisp romaine with blackened shrimp and crunchy croutons.
Served warm with vanilla ice cream
Dark chocolate mousse blended with creamy cheesecake on a chocolate crust
The real deal from Carnegie Deli, topped with fresh strawberries
Deep dish style served warm with sweet peaches, walnuts and vanilla ice cream
Tortilla filled with apples and walnuts, rolled in cinnamon sugar, topped with caramel sauce and served warm with vanilla ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.