The Tavern At Phipps Menu and Prices

$5.95

fresh basil, vine-ripened tomatoes, olive oil, garlic & three cheeses on toasted italian bread

$9.95

satay chicken, crunchy chinese vegetables, water chestnuts, rice noodles and asian sauces. a large order (4) suitable for sharing

$13.95

blue crab claws sauteed in garlic butter and old bay seasoning.

$9.95

a snack size portion of our "knife & fork tender", basted baby-backs

$10.95

shrimp instead of snails in classic escargot fashion - baked in spiced garlic butter, topped with bread crumbs & havarti cheese

$9.95

select gulf oysters fried golden, tossed in hot sauce and topped with imported bleu cheese dressing

$6.95

spicy soup with shrimp, oysters and andouille sausage over rice

$5.95

slow-simmered, made-in-house classic soups

$10.50

marinated in hot pepper sauce, fried crispy and tossed with lemon pepper seasoning. served with danish blue cheese.

$7.95

hand cut, battered to order & stacked. served with imported bleu cheese dipping sauce

$9.95

six fresh oysters in individual shooter glasses with cocktail or remoulade sauce

$10.95

boiled and quick-chilled tender shrimp tossed in classic creole mustard dressing

$9.95

lightly breaded, flash-fried and served with homemade marinara

$18.00

$35.00

$18.00

$40.00 - $99.00

$55.00

$60.00

$17.00

$10.95

hong kong style chicken, chopped asian vegetables, melted cheese, water chestnuts, cilantro, rice noodles and chopped peanuts

$9.95

our version of the classic chips and dip with creamed spinach, white queso & grated pecorino cheese

$11.95

fresh dill, chopped tomatoes, red onion and capers in a lobster-cream veloute

$10.95

julienne sweet peppers, bean sprouts, scallions, cilantro, melted cheese and thai peanut sauce

$11.50

firecracker shrimp, poblano peppers, sweet corn, red onion, black bean puree and mild queso

$11.95

andouille sausage, crawfish tails, scallions, red onion and creamy lobster sauce

$10.95

beanless chili, melted cheese, chopped tomatoes, scallions and sour cream

$11.95

sliced chicken breast, red onion, cilantro, melted cheese and barbecue sauce

$12.95

topped with lettuce and tomato on a grilled egg bun, served with french fries

$17.95

sliced to order & piled high on crusty carnegie rye with a kosher pickle. carnegie dusseldorf mustard available

$19.95

open-faced with sauerkraut, melted swiss cheese and russian dressing, served with a kosher pickle

$11.95

10 oz. patty of usda choice ground chuck topped with lettuce, tomato and dill pickle slices. served with french fries

$12.95

homemade stadium chili, bacon, melted cheese, lettuce, tomato, onion, and dill pickle slices. served with fries

$10.50

8 oz. patty, topped with lettuce, tomato and dill pickle slices, served with french fries

$10.50

marinated, 8 oz. fire-broiled breast with lettuce and tomato, served with french fries

$13.95

manale-style with hot & spicy butterflied shrimp and five pepper brown butter, served with french fries

$14.95

large portion of battered-to-order seafood served on fresh baked french bread with chopped lettuce, sliced tomato, garlic mayonnaise and remoulade dressing, served with french fries

$11.50

paper-thin sliced steak, grilled onions, sauteed mushrooms and melted white american on a french loaf. served with fries

$11.95

large spicy shrimp, melted swiss cheese, bacon, lettuce, tomato and remoulade on french bread. served with fries

$10.95

broiled fresh 8 oz. marinated chicken breast with lettuce, tomato, bacon and swiss cheese on oven-crisped carnegie rye. served with french fries

$10.95

sliced fresh chicken breast and chopped romaine tossed in caesar dressing, with bacon and tomato on a baked french loaf. served with fries

$9.95

mixed salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles, mandarin oranges and balsamic vinaigrette

$12.95

spicy shrimp with mild peppers, red and green onions, and artichoke hearts tossed in our classic remoulade dressing

$12.95

chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms with balsamic vinaigrette

$12.50

hand-chopped mixture of salad greens, snow peas, bean sprouts, red and yellow peppers and scallions with cilantro-peanut dressing

$15.95

cooked-to-order center cut filet mignon on chopped romaine with bleu cheese crumbles, bacon, mushrooms, red onion and low carb vinaigrette

$13.95 - $14.95

traditional caesar salad with your choice of:

$13.50

traditional caesar salad with blackened shrimp and crunchy croutons

$12.95

sliced chicken breast tossed in caesar dressing over chopped romaine with grated pecorino cheese. blackened chicken upon request

$12.95

broiled-to-order fresh salmon on mixed greens, with hearts of palm, mushrooms, tomatoes, scallions and balsamic vinaigrette dressing

$12.95

mixed vegetables, mahogany chicken, peanuts, mandarin oranges, cilantro, water chestnuts, red & yellow peppers, scallions and diced tomatoes

$65.00

Chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms

$75.00

Spicy shrimp with mild peppers, red and green onions and artichoke hearts

$75.00

Romaine lettuce topped with imported romano cheese and croutons

$70.00

Mixed vegetables, chicken, peanuts, mandarian oranges, cilantro, water chestnuts, red & yellow peppers, scallions and diced tomatoes

$60.00

Salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles and mandarin oranges

$75.00

Salad greens, snow peas, bean sprouts, red & yellow peppers and scallions

$19.50

12 oz. broiled double breast of chicken with large blackened shrimp, baked with a lobster-cream sauce and mild queso. served with crawfish mashed potatoes and garlic-butter green beans

$29.95

kansas city cut of 4 week aged USDA choice sirloin, brushed with fresh chopped garlic butter and served with a salt rubbed baked potato

$29.95

barrel cut USDA choice aged 28 days for flavor, seared exterior is brushed with fresh chopped garlic butter and served with a salt rubbed baked potato

$27.95

double rack of our "fall-off-the-bone" barbecue ribs, with a large baked potato

$14.95

12 oz. double breast topped with prosciutto & melted provolone, served with fettucine alfredo

$13.95

backyard barbecue-style grilled 12 oz. double breast with baked potato

$25.95

blue crab claws sauteed in butter with fresh garlic and old bay seasoning. served with bread for dipping

$22.95

10 oz. filet of salmon encrusted with rosemary, thyme and seasonings. baked then flash-broiled and served with garlic mashed potatoes and green beans

$21.50

sauteed crabmeat and sliced almonds poured over golden-fried fresh mountain trout. served with crawfish mashed potatoes and green beans

$17.95

sauteed then baked with tuscan bread crumbs and grated pecorino cheese, served with garlic capellini

$21.95

twelve large butterflied shrimp-hand battered, quick-fried "calabash-style" and piled high with french fries, served with your choice of tartar or cocktail sauce

$18.50

finished with lemon butter and served with garlic mashed potatoes and green beans amandine

$

fresh catch served with green beans and garlic mashed potatoes

$17.95

just say "four cheese pasta with chicken", penne pasta and diced chicken tossed in romano-cream and baked with mixed imported white cheeses

$19.50

sea scallops sauteed with mushrooms, white wine, butter, garlic and herbs. served over capellini

$18.50

homemade marinara with shrimp, scallops, crawfish, mushrooms, garlic and peppers, tossed with fettuccine

$17.95

sauteed capers, tomatoes, scallions, basil and shrimp tossed with fettuccine and shellfish cream sauce

$18.95

olive oil, fresh basil and vine-ripened chopped tomatoes topped with shredded romano cheese

$16.95

chopped chicken breast, firecracker shrimp, diced egg, thai peanut sauce and assorted crunchy vegetables, tossed in thick thai style noodles

$17.50

spicy border seasonings and diced chicken in herb cream sauce

$17.95

butterflied blackened shrimp in cayenne sauce with red onions and andouille sausage

$14.95

tender pasta in alfredo sauce with snow peas, red and yellow peppers, fresh mushrooms and tomatoes

$95.00

Filet of salmon encrusted with rosemary, thyme and seasonings. Baked, then flash broiled

$85.00

Double breast of chicken and large shrimp, both skillet blackened then baked with lobster-cream sauce and mild queso

$60.00

Backyard BBQ-style grilled 12oz. double breast

$65.00

12oz. double creast topped with prosciutto & melted provolone.

$85.00

"Fall off the bone" BBQ ribs

$65.00

Served with crusty Carnegie rye.

$55.00

Paper-thin sliced steak, grilled onions, sauteed mushrooms and melted white american

$55.00

Broiled, marinated chicken breast with lettuce, tomato, bacon and swiss on Carnegie rye

$55.00

Sliced chicken breast and chopped romaine tossed in caesar dressing with bacon and tomato

$95.00

Homemade marinara with shrimp, scallops, crawfish, mushrooms, garlic and peppers tossed with fettuccine

$95.00

Chopped chicken breast, firecracker shrimp, diced egg, thai peanut sauce and assorted crunchy vegetables. Tossed in thick nong khai noodles

$95.00

Butterflied blackened shrimp in cayenne sauce with red onions and andouille sausage

$90.00

Spicy border seasonings and diced chicken in herb cream sauce

$85.00

Tender pasta in alfredo sauce with snow peas, red & yellow peppers, fresh mushrooms and tomatoes

$95.00

Pan-sauteed and served with a Thai chili sauce

$15.00

$11.95

Piled high on crusty Carnegie rye.

$11.95

Broiled fresh 8 oz. marinated chicken breast with lettuce, tomato, bacon and swiss cheese on oven-crisped carnegie rye.

$11.95

Sliced fresh chicken breast and chopped romaine tossed in caesar dressing, with bacon and tomato on a baked french loaf.

$11.95

Mixed salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles, mandarian oranges and balsamic vinaigrette.

$11.95

Hand-chopped mixed salad greens, snow peas, bean sprouts, red and yellow peppers and scallions with cilantro-peanut dressing.

$11.95

Chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms with balsamic vinaigrette.

$11.95

Sliced chicken breast tossed in caesar dressing over chopped romaine with grated pecorino cheese.

$11.95

Crisp romaine with blackened shrimp and crunchy croutons.

$6.50

Served warm with vanilla ice cream

$6.50

Dark chocolate mousse blended with creamy cheesecake on a chocolate crust

$6.95

The real deal from Carnegie Deli, topped with fresh strawberries

$5.95

Deep dish style served warm with sweet peaches, walnuts and vanilla ice cream

$6.50

Tortilla filled with apples and walnuts, rolled in cinnamon sugar, topped with caramel sauce and served warm with vanilla ice cream