Menu With Price > Menu > The Tasting Room at The Chef's Table > FL > Winter Garden > 99 W. Plant St, Winter Garden, FL

The Tasting Room at The Chef's Table Prices in Winter Garden, FL 34787

4.3 based on 72 votes
The Tasting Room at The Chef's Table Logo
99 W. Plant St, Winter Garden, FL
(407) 230-4837
The Tasting Room at The Chef's Table Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tapas - Soups & Salads

Soup of the Day

Made gluten free

$6.00

Beet Salad

Chiogga and golden beets, topped with baby arugula, pickled red onions, toasted almonds and goat cheese tossed in a beet vinaigrette. Gluten free option

$11.90

Quinoa Salad

Black quinoa, baby kale, shaved fennel and red onion and sliced peppadew tossed in a lemon vinaigrette and topped with dried cranberries , feta and cashews. Gluten free option

$12.00

Tapas - Cold Plates

House Made Smoked Fish Dip

Florida whitefish, herbs & spices with lavash

$7.90

Tuna Tartar

Asian marinade, spicy mayo, tropical fruit salsa. Gluten free option

$12.50

Artisanal Five Cheese Tasting Plate

With sweet accompaniments. Made gluten free

$16.50

Chefs Butcher Plate

A selection of house cured meats. Made gluten free

$17.50

Tapas - Hot Plates

Fried Green Tomatoes

Topped with crab and house cured bacon maque choux

$12.90

Southern Eggroll

Shrimp, candied collards and corn served with a spicy peach mustard

$7.50

Fish Tacos

Ginger beer batter, cucumber, piquillo pepper slaw

$6.90

Pan Seared Scallops

Mango puree, asian slaw with a hint of baco. Gluten free option

$16.90

St. Louis BBQ Ribs

Slow cooked with guava bbq sauce and a side of cucumber sala. Gluten free option

$7.90

Empanadas

Slow braised ox tail topped with a mango cilantro salsa

$7.00

Chef’s Mac and Cheese

No description available

$15.90

Lobster BLT

Lobster, black pepper bacon, heirloom tomatoes and arugala on a soft roll

$14.50

Lamb Bread Pudding

House made lamb sausage, gaeta olives, peppadew, feta and brioche make up this savory bread pudding

$9.90

Scotch Egg

Lake meadow egg rolled in house made garlic sausage and a tangy aioli

$5.50

Salmon Croquette

House smoked salmon rolled in a potato ball and fried, topped with dill creme

$9.90

Tasting Room Classics

House Smoked Wings

House made sweet & spicy hot sauce, bleu cheese sauce. Gluten free option

$7.90

Mini Beef Wellington Trio

Slow braised beef short rib, truffle butter, puff pastry topped with demi-glace

$14.90

Goat Cheese Ravioli

Hand formed & stuffed with herbed goat cheese. Gluten free option

$10.50

Asian Beef

Skewers of marinated tenderloin served with asian slaw and sriracha

$10.50

New Orleans BBQ Shrimp & Heirloom Cheese Grits

Gulf shrimp tossed in creole butter sauce over adulah grits. Gluten free option

$10.90

Rita’s Fried Chicken Livers

Topped with house made andouille & chorizo gravy

$7.90

Chef’s Foie Gras

No description available

$18.90

Onion & Potato Galette

Caramelized onions, red skin potatoes, and manchego cheese on a flaky crust

$9.50

Chef Kevin’s Famous Boudain Balls

House made sausage rolled in panko breadcrumbs, fried crispy topped with a sunny side up lake meadow egg and cajun mayo

$6.90

Muffaletta Sliders

Smoked ham, genoa salami, pepperoni and house made olive salad on herb focaccia bread

$8.50

Shrimp Arancini

Etouffe Risotto balls with gulf shrimp fried crispy served with a cajun spiced aioli. Gluten free option

$8.00

Chorizo Flatbread

House ground chorizo, manchego cheese, salsa verde topped with a sunny side up egg

$12.50

Happy Hour Food

Southern Egg Rolls

No description available

$5.00

Pimento Cheese Dip

No description available

$5.00

Rita's Chicken Livers

No description available

$5.00

Pulled Pork Tacos

No description available

$5.00

Fish Dip

No description available

$5.00

Eggs Benedicts

Canadian Benedict

No description available

$12.00

Pork Belly Benedict

No description available

$12.00

Lobster Benedict

No description available

$20.00

Sides

Duck Fat Fries

Hand cut topped with parmesan cheese and smoked aioli

$4.90

Chef’s Collards

Candied greens, sweet & earthy

$5.50

Heirloom Grits

Rich & cheesy adulah grains, columbia, sc

$5.50

Veggie Stir Fry

Assorted vegetables from matthews hope

$5.50

Cucumber Pasta Salad

Fresh aioli & european cucumber based pasta

$3.90

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus