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The Tasting Room at The Chef's Table Menu and Prices

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The Tasting Room at The Chef's Table Menu

Last Update: 2025-03-14

Tapas - Soups & Salads

Soup of the Day

$6.00

Made gluten free

Beet Salad

$11.90

Chiogga and golden beets, topped with baby arugula, pickled red onions, toasted almonds and goat cheese tossed in a beet vinaigrette. Gluten free option

Quinoa Salad

$12.00

Black quinoa, baby kale, shaved fennel and red onion and sliced peppadew tossed in a lemon vinaigrette and topped with dried cranberries , feta and cashews. Gluten free option

Tapas - Cold Plates

House Made Smoked Fish Dip

$7.90

Florida whitefish, herbs & spices with lavash

Tuna Tartar

$12.50

Asian marinade, spicy mayo, tropical fruit salsa. Gluten free option

Artisanal Five Cheese Tasting Plate

$16.50

With sweet accompaniments. Made gluten free

Chefs Butcher Plate

$17.50

A selection of house cured meats. Made gluten free

Tapas - Hot Plates

Fried Green Tomatoes

$12.90

Topped with crab and house cured bacon maque choux

Southern Eggroll

$7.50

Shrimp, candied collards and corn served with a spicy peach mustard

Fish Tacos

$6.90

Ginger beer batter, cucumber, piquillo pepper slaw

Pan Seared Scallops

$16.90

Mango puree, asian slaw with a hint of baco. Gluten free option

St. Louis BBQ Ribs

$7.90

Slow cooked with guava bbq sauce and a side of cucumber sala. Gluten free option

Empanadas

$7.00

Slow braised ox tail topped with a mango cilantro salsa

Chef’s Mac and Cheese

$15.90

Lobster BLT

$14.50

Lobster, black pepper bacon, heirloom tomatoes and arugala on a soft roll

Lamb Bread Pudding

$9.90

House made lamb sausage, gaeta olives, peppadew, feta and brioche make up this savory bread pudding

Scotch Egg

$5.50

Lake meadow egg rolled in house made garlic sausage and a tangy aioli

Salmon Croquette

$9.90

House smoked salmon rolled in a potato ball and fried, topped with dill creme

Tasting Room Classics

House Smoked Wings

$7.90

House made sweet & spicy hot sauce, bleu cheese sauce. Gluten free option

Mini Beef Wellington Trio

$14.90

Slow braised beef short rib, truffle butter, puff pastry topped with demi-glace

Goat Cheese Ravioli

$10.50

Hand formed & stuffed with herbed goat cheese. Gluten free option

Asian Beef

$10.50

Skewers of marinated tenderloin served with asian slaw and sriracha

New Orleans BBQ Shrimp & Heirloom Cheese Grits

$10.90

Gulf shrimp tossed in creole butter sauce over adulah grits. Gluten free option

Rita’s Fried Chicken Livers

$7.90

Topped with house made andouille & chorizo gravy

Chef’s Foie Gras

$18.90

Onion & Potato Galette

$9.50

Caramelized onions, red skin potatoes, and manchego cheese on a flaky crust

Chef Kevin’s Famous Boudain Balls

$6.90

House made sausage rolled in panko breadcrumbs, fried crispy topped with a sunny side up lake meadow egg and cajun mayo

Muffaletta Sliders

$8.50

Smoked ham, genoa salami, pepperoni and house made olive salad on herb focaccia bread

Shrimp Arancini

$8.00

Etouffe Risotto balls with gulf shrimp fried crispy served with a cajun spiced aioli. Gluten free option

Chorizo Flatbread

$12.50

House ground chorizo, manchego cheese, salsa verde topped with a sunny side up egg

Happy Hour Food

Southern Egg Rolls

$5.00

Pimento Cheese Dip

$5.00

Rita's Chicken Livers

$5.00

Pulled Pork Tacos

$5.00

Fish Dip

$5.00

Eggs BenedictsOur house egg benedicts are served on southern biscuits & house potatoes. Add bacon $2.50

Canadian Benedict

$12.00

Pork Belly Benedict

$12.00

Lobster Benedict

$20.00

SidesGluten free option

Duck Fat Fries

$4.90

Hand cut topped with parmesan cheese and smoked aioli

Chef’s Collards

$5.50

Candied greens, sweet & earthy

Heirloom Grits

$5.50

Rich & cheesy adulah grains, columbia, sc

Veggie Stir Fry

$5.50

Assorted vegetables from matthews hope

Cucumber Pasta Salad

$3.90

Fresh aioli & european cucumber based pasta

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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