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The Tasting Room at Kings Harbor Menu and Prices

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The Tasting Room at Kings Harbor Menu

Last Update: 2025-03-14

DINNER | $35/pp | 1st Course

FRIED CALAMARI

Price may varies

served with house marinara

CRAWFISH & CHEDDAR BISCUITS

Price may varies

with Cajun remoulade

STUFFED PORTABELLA

Price may varies

stuffed with sauteed kale, feta, roasted peppers and tomatoes

BEEF TARTARE

Price may varies

served with horseradish cream

DINNER | $35/pp | 2nd Course

GRILLED ROMAINE CAESAR

Price may varies

with fresh parmesan

BLUE CHEESE & MUSHROOM SALAD

Price may varies

with romaine and fried pancetta crisp

BALSAMIC & HONEY TOSSED GREENS

Price may varies

with drunken goat cheese and pecans

CAPITAL GRAIN

Price may varies

quinoa, parsley, cucumber, tomatoes, feta, lemon vinaigrette

DINNER | $35/pp | 3rd Course

ROASTED GAME HEN

Price may varies

with sauteed bacon and baby kale, in a roasted garlic sauce

CRAB STUFFED TILAPIA

Price may varies

with lemon-dill cream sauce on a bed of basmati rice and wilted arugula

CHICKEN FRIED STEAK

Price may varies

served with mashed potatoes, roasted carrots and pan gravy

RATATOUILLE

Price may varies

squash, zucchini, mushroom, house-made tomato sauce, mozzarella and fresh basil

DINNER | $35/pp | 4th Course

NUTELLA BROWNIE

Price may varies

with vanilla ice cream and fresh melted chocolate

APPLE-CINAMMON BREAD PUDDING

Price may varies

with a rum glaze and vanilla ice cream

CHOCOLATE-ESPRESSO MOUSSE

Price may varies

topped with Chantilly cream and shaved dark chocolate

CHOCOLATE CHIP ICE CREAM COOKIE

Price may varies

stuffed with vanilla ice cream, served with melted chocolate

LUNCH | $20/pp | 1st Course

TTR SIGNATURE BURGER

Price may varies

signature angus blend of short rib, brisket, beef belly and chuck, topped with brie, hot house tomatoes, red onion, romaine lettuce, served on Slow Dough challah bun

PORTABELLA BURGER

Price may varies

roasted balsamic marinated portabella, roasted red peppers, feta, hummus

GRILLED CHICKEN HOUSE SALAD

Price may varies

grilled chicken breast, spring mix, honey nut clusters, drunken goat cheese, dried cherries and Champagne vinaigrette

MARGHERITA PIZZA

Price may varies

sliced roma tomatoes, house-pulled mozzarella, extra virgin olive oil, basil, sea salt

LUNCH | $20/pp | 2nd Course

NUTELLA BROWNIE

Price may varies

served with vanilla ice cream

SEASONAL BREAD PUDDING

Price may varies

served with vanilla ice cream,see your server for details

BERRIES & CREME

Price may varies

fresh berries, balsamic reduction and creme fraiche

BRUNCH | $20/pp | 1st Course

JOHNNY CAKE SAUSAGES

Price may varies

fried Elgin sausage bites covered in Johnny Cake batter

FRENCH TOAST

Price may varies

creme brulee style French toast

MINI STREET TACOS

Price may varies

beef tacos topped with onions and cilantro

BRUNCH | $20/pp | 2nd Course

ITALIAN OMELET

Price may varies

mushrooms, cherry tomatoes, arugula, red onion, red bell pepper, mozzarella cheese, topped with spicy tomato sauce

FIESTA BREAKFAST

Price may varies

eggs, sauteed Elgin smoked sausage, potatoes, red onions, red bell peppers, served in a cast iron skillet

CHICKEN & BISCUITS

Price may varies

fried chicken and biscuits covered with country gravy and served with breakfast potatoes

CARBONARA PIZZA

Price may varies

chef's take on a classic Italian favorite

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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