The Tap In Pub & Carvery Menu and Prices

$8.00

Chicken wings serious-brined & buttermilk soaked, frank's original redhot

$7.00

3 foil wrapped pork tacos al pastor sour cream, black beans, cilantro, pickled red onion-jalapenos & guacamole

$8.00

Three skins, three meats beef, bacon and bleu cheese, chicken, carmelized onion and colby, pork, provolone and pickle, homemade sour cream

$7.00

Crispy wontons with roast beef, shitake mushrooms, sesame, soy & sriracha-mayo dip

$9.00

Crispy corn tortillas, roast beef, roast pork, black beans, caramelized onions, pickled jalapenos, topped with a colby & provolone cheese blend, served with sour cream, guacamole & roasted corn salsa

$6.00

Past blue ribbon-corn meal battered house made pickles, served with a cayenne buttermilk ranch

$7.00

Trio meat chili with kidney beans-homemade sour cream & habanero sauce

$5.00

$5.00 - $9.00

Creamy garlic dressing, teardrop tomatoes, paprika garlic croutons

$6.00 - $11.00

Cheese curds, tarragon ranch dressing

$7.00 - $12.00

Mixed greens, cherry tomatoes, cucumbers, roasted corn, black beans, avocado cream dressing

$5.00 - $10.00

Mixed greens, cucumbers, chary tomatoes, carrots, croutons, herbed vinaigrette

$10.00

A blend of mozzarella, provolone, romano, parmesan & fontina

$12.00

Molinari pepperoni

$12.00

Our homemade fennel sausage

$11.00

Zucchini, roasted bell peppers & broccoli

$14.00

Italian sausage, pepperoni, roasted pork, roast beef with caramelized onions

$12.00

Wild roasted mushroom flurry, shitake crimini, and portobello, cream sauce, garlic and fresh thyme

$13.00

Shaved roast beef, sweet peppers & homemade giardiniera plus a side of gravy for dipping

$9.00

Hand formed beef patty, wisconsin colby, topped with fried onion strings, served on a pretzel roll

$11.00

Hand formed, blackened patty with pepper jack cheese, sauteed jalapenos, avocado, chipotle aioli, on a brioche bun

$11.00

Hand formed patty, topped with pizza sauce, 5-cheese blend, caramelized onions, roasted mushrooms, on tomato focaccia bread

$12.00

3 hand carved turkey breast minis with sage stuffing and cranberry jam on parker house rolls

$13.00

Classics collide­-hand carved beef, pan-roasted with gravy & onions, melted wisconsin colby, homemade giardiniera on soft italian roll

$12.00

Hand carved roast pork, ham-off-the-bone, swiss, sliced pickles & dijonaise pressed on cuban bread

$12.00

Our own house cured-smoked pastrami, hand carved on pretzel roll, swiss and preserved orange-grainy mustard

$10.00

Seasonal local vegetables roasted in thyme & olive oil, goat cheese, tomato jam, raw spinach on a baguette

$10.00

Breaded boneless breast smothered in hot sauce, celery-bleu cheese aioli, brioche bun

$11.00

Hand carved beef, au jus, sauteed green peppers, hoagie

$13.00

Past blue ribbon beer battered shrimp, chipotle remoulade, tomato, jicama-jalapeno-citrus cole slaw on a hoagie

$13.00

A blend of ground beef, pork & veal with homemade ketchup glaze, served with mashed potatoes, peas & carrots & fried onion rings

$13.00

Hand carved, herb roasted beef with mashed potatoes, carmelized onions, portobello mushrooms, & guinness stout gravy

$15.00

Wild pacific shrimp fried crisp in our secret beer batter, served with cottage fries, zucchini & roasted garlic-chipotle dipping sauce

$12.00

Hand carved, open faced hot turkey, served on flaky biscuits, with sage stuffing, green beans & neck bone gravy

$9.00

Two vienna beef hotdogs, yellow mustard, relish, onions, tomatoes, sport peppers, pickle spear, celery salt, sesame bun & cottage fries

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

$5.00

With BBQ or ranch

$5.00

$5.00

Mashed potatoes and gravy

$5.00

$6.00

$6.00

$6.00