Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Moscatel and pink peppercorn mignonette
Pear, escarole, feta cheese, sumac vinaigrette
Market lettuces, goat cheese, toasted almonds, red wine vinaigrette
Caramelized onions, fontina val daosta, thyme leaves
Grated nutmeg, truffle essence, sage
Fudge farms pork belly sliders, pickled radish, garlic dijonaise
House-cured beef brisket, cabbage slaw, grainy mustard
Toasted garlic, golden raisins, almonds, chili flake
Saffron, orange, pernod, fennel, toasted country bread
Fresh ricotta, tomato ragu, roasted garlic
Red wine braised lamb, nicoise olives, piquillo peppers
Sea scallops a la plancha, bomba rice, black truffle butter
Braised cuttlefish, short noodles, squid ink, garlic aioli
Bone marrow creamed kale, balsamic glazed cipollini onions
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Chili, citrus zest, laurel
Smoked paprika, sea salt
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.